Cleos Pumpkin Dog Biscuits Recipes

CLEO'S PUMPKIN DOG BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

CLEO'S PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350.
• In large bowl, whisk together eggs and pumpkin to smooth.
• Stir in dry milk, sea salt, and dried parsley (if using, optional).
• Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
• Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
• Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
• Place shapes on cookie sheet, no greasing or paper necessary.
• If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
• Bake 20 minutes.
• Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
• Allow to cool completely on rack before feeding to dog.
• * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
• Makes up to 75 small (1″) biscuits or 50 medium biscuits.

CLEO’S PUMPKIN DOG BISCUIT

Steps:

• Preheat oven to 350 In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. Makes up to 75 small (1″) biscuits or 50 medium biscuits

CLEO'S PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350°.
• In large bowl, whisk together eggs and pumpkin to smooth.
• Stir in dry milk, sea salt, and dried parsley (if using, optional).
• Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
• Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
• Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
• Bake 20 minutes.
• Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
• Allow to cool completely on rack before feeding to dog.