Peanut Butter Icing Recipes

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COOKED PEANUT BUTTER FROSTING



Cooked Peanut Butter Frosting image

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Provided by Pamela Whisler Ferris

Categories     Desserts     Frostings and Icings

Time 20m

Yield 16

Number Of Ingredients 6

1 cup packed brown sugar
3 tablespoons butter
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons peanut butter, or to taste
2 cups confectioners' sugar

Steps:

  • Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 29.8 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 34.8 mg, Sugar 29 g

EASY PEANUT BUTTER FROSTING



Easy Peanut Butter Frosting image

Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.

Provided by Trex

Categories     Desserts     Frostings and Icings

Time 6m

Yield 12

Number Of Ingredients 5

1 ½ cups confectioners' sugar
1 cup peanut butter
6 tablespoons butter, melted
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

EASY PEANUT BUTTER FROSTING



Easy Peanut Butter Frosting image

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

LIGHTER PEANUT BUTTER FROSTING



Lighter Peanut Butter Frosting image

Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 10m

Yield Makes about 4 cups

Number Of Ingredients 6

2/3 cup powdered peanut butter
1/4 cup whole milk, room temperature
1 pound confectioners' sugar (about 3 3/4 cups)
3 sticks unsalted butter, room temperature
1 teaspoon pure vanilla extract
Pinch of kosher salt

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.

GRANDMA'S PEANUT BUTTER ICING



Grandma's Peanut Butter Icing image

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Provided by RecipeLove

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

Steps:

  • Add together margarine, peanut butter and salt and stir until well mixed.
  • Add in powdered sugar and coffee, blend well.
  • Frost over cake or cupcakes.
  • Enjoy!

Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9

PEANUT BUTTER ICING



Peanut Butter Icing image

This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup peanut butter
2 tablespoons honey
1/8 teaspoon salt
2 -4 tablespoons light cream
2 1/2 cups sifted powdered sugar
1/2 teaspoon vanilla

Steps:

  • Cream peanut butter and honey.
  • Add salt and blend.
  • Add cream and sugar alternately, a little at a time, until used up.
  • Add vanilla; mix until smooth.
  • Will frost two (8 or 9-inch) layers.

Nutrition Facts : Calories 1411.8, Fat 47.4, SaturatedFat 11.3, Cholesterol 13.2, Sodium 599.8, Carbohydrate 240, Fiber 5.2, Sugar 226.9, Protein 22.2

PEANUT BUTTER ICING



Peanut Butter Icing image

Make and share this Peanut Butter Icing recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup margarine
1/4 cup peanut butter
1 1/2 cups icing sugar, alternately with
1/4 cup milk

Steps:

  • Cream together first 2 ingredients together.
  • Blend in icing sugar alternately with milk.
  • Beat until creamy.
  • Spread on a cooled cake.
  • Enjoy!

Nutrition Facts : Calories 1389, Fat 65, SaturatedFat 14.4, Cholesterol 8.5, Sodium 684.4, Carbohydrate 195.4, Fiber 3.9, Sugar 182, Protein 18.5

CREAMY PEANUT BUTTER ICING



Creamy Peanut Butter Icing image

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Provided by DSPTina

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g

FLUFFY PEANUT BUTTER FROSTING



Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER ICING



Peanut Butter Icing image

Make and share this Peanut Butter Icing recipe from Food.com.

Provided by wildheart

Categories     Spreads

Time 10m

Yield 1 batch icing

Number Of Ingredients 3

1/4 cup peanut butter
3 cups powdered sugar
1/4-1/3 cup evaporated milk

Steps:

  • Beat all ingredients together well.

Nutrition Facts : Calories 1864.1, Fat 37.6, SaturatedFat 9.6, Cholesterol 18.3, Sodium 366.4, Carbohydrate 377.5, Fiber 3.9, Sugar 358.4, Protein 20.5

PEANUT BUTTER ICING



Peanut Butter Icing image

This is a favorite icing of my moms. This icing was used ONLY on angel food cake and on demand for birthdays.

Provided by Gwen Sargeant

Categories     Dessert

Time 10m

Yield 1 Icing for Angel food cake

Number Of Ingredients 4

1 (1 lb) box icing sugar
1 teaspoon vanilla
1/4 cup milk
6 -8 ounces peanut butter

Steps:

  • Mix icing sugar and 1/4 cup of milk.
  • Add vanilla.
  • Mix well until smooth.
  • Add peanut butter.
  • If consistency is stiff, add additional milk accordingly.

Nutrition Facts : Calories 2815.9, Fat 88, SaturatedFat 19.3, Cholesterol 8.5, Sodium 820.1, Carbohydrate 489.2, Fiber 10.2, Sugar 459.9, Protein 44.7

PEANUT BUTTER ICING RECIPE



Peanut Butter Icing Recipe image

Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Add peanut butter; mix well. Stir in COOL WHIP.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER ICING



Peanut Butter Icing image

Many peanut butter icings achieve a thin, smooth consistency by diluting the peanut butter with sugar and heavy cream, but ours is concentrated and stays true to the nutty flavor. It can be more challenging to achieve a smooth finish when icing a cake with this icing, so be prepared for your cakes to have a more textured finish.

Yield makes enough for one 3-layer 8-inch cake, one 2-layer 9-inch cake, or about 3 dozen cupcakes

Number Of Ingredients 5

16 tablespoons (2 sticks) unsalted butter, at room temperature
3 cups creamy peanut butter
4 cups confectioners' sugar
1 teaspoon pure vanilla extract
6 tablespoons heavy cream

Steps:

  • Beat the butter and peanut butter in the bowl of a standing mixer fitted with a paddle attachment on high speed until they are light and smooth, about 3 minutes.
  • Add the confectioners' sugar and mix on low speed until incorporated, about 2 minutes. (The mixture will be somewhat thick and pasty.)
  • Add the vanilla and heavy cream and mix on medium-high speed until smooth, about 2 minutes.
  • Use the icing immediately, or keep it in an airtight container at room temperature for up to three days. Before using, beat the icing in a mixer, or stir vigorously with a rubber spatula, for about 2 minutes.
  • Some of the oils from the peanut butter may separate while the icing is stored. If that happens, just beat the icing in a standing mixer with a paddle attachment on medium-high speed until the oils combine and the icing becomes smooth again. If necessary, you can also add 1 to 2 tablespoons of heavy cream to re-smooth the icing. Additionally, peanut butter is the one food item I typically avoid buying organic, as it tends to separate more easily than traditional commercial brands.

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