Spicy And Bold Spaghetti Sauce Recipes

MOM'S SWEET SPAGHETTI SAUCE

Mom's Sweet Spaghetti Sauce image

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.

Provided by LANGSTON28

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h

Yield 7

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
½ onion, minced
½ green bell pepper, chopped
1 pound ground beef
4 slices bacon
2 (4 ounce) jars mushrooms, drained
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons garlic powder
2 tablespoons dried oregano
½ cup white wine
¾ cup sugar
salt and pepper to taste

Steps:

In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 38.4 g, Cholesterol 66 mg, Fat 28.9 g, Fiber 4.4 g, Protein 16.6 g, SaturatedFat 10.1 g, Sodium 1117.1 mg, Sugar 31.1 g

THICK AND SPICY SPAGHETTI SAUCE

Thick and Spicy Spaghetti Sauce image

Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Spaghetti

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 25

Ingredients

2 large onions, chopped
2 medium green bell peppers, chopped
1 cup chopped celery
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 lbs ground beef
1 (4 ounce) can sliced mushrooms, undrained
3 (6 ounce) cans tomato paste
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
3 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons vinegar
1/4 teaspoon curry powder
hot sauce (about 3 drops)
2 bay leaves
1/2 cup water
1/2 cup Burgundy wine (or other dry red wine)
hot cooked spaghetti
shredded sharp cheddar cheese (optional)
grated parmesan cheese (optional)

Steps:

Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
Take out bay leaves; stir in Burgundy wine.
On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.

Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5

SPICY AND BOLD SPAGHETTI SAUCE

Spicy and Bold Spaghetti Sauce image

Make and share this Spicy and Bold Spaghetti Sauce recipe from Food.com.

Provided by bolingc

Categories Spaghetti

Time 45m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
1 -2 onion, chopped fine
1 tablespoon garlic powder or 1 tablespoon about 6 fresh minced garlic clove
1/2 cup dry red wine
1/2 teaspoon hot pepper flakes (more or less)
1 tablespoon brown sugar
1/2 tablespoon basil
1/2 tablespoon oregano
1/2 teaspoon rosemary
1/2 tablespoon salt (or less)
1/2 teaspoon black pepper
15 ounces tomato sauce
6 ounces tomato paste
water, for thinning to desired consistency if needed

Steps:

Brown together the first three ingredients and then add the rest of ingredients and simmer. May also add green peppers and/or mushrooms.

Nutrition Facts : Calories 493.2, Fat 26.1, SaturatedFat 10.1, Cholesterol 115.7, Sodium 1888.5, Carbohydrate 24.8, Fiber 4.3, Sugar 15, Protein 35.6

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