Sauteed Gala Apples Recipes

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SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SAUTEED GALA APPLES AND LEEKS



Sauteed Gala Apples and Leeks image

Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.

Provided by Melanie B.

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 leeks, white and light green parts halved and cut into 1 inch pieces
3 gala apples, cored and cut into slices
1 tablespoon olive oil
1 teaspoon rice wine vinegar
2 teaspoons honey
1/4 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
  • Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.

20 BEST GALA APPLE FOODS



20 Best Gala Apple Foods image

These Gala apple recipes will delight your taste buds to the core. Crisp, floral, and just a little sweet, Galas are terrific for baking, cooking, and more.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Rustic French Apple Tart
Homemade Apple Pie
Apple Muffins
Cinnamon Apple Cake
Microwave Baked Apples
Air Fryer Apple Chips
Skillet Cinnamon Apples
Mountain Dew Apple Dumplings
Apple Crumble Pie
Old-Fashioned Apple Crisp
Slow Cooker Apple Butter
Homemade Applesauce
Arby's Chicken Salad Sandwich
Apple Fritters
Sausage Apple Breakfast Casserole
Simple Apple Sage Stuffing
Cabbage Salad with Apples and Walnuts
Apple Cranberry Crumble
Orange Candy Apples
Festive Guacamole with Apples and Pomegranate

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SAUTEED APPLES WITH CURRANTS AND COGNAC



Sauteed Apples with Currants and Cognac image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons unsalted butter
2 large Granny Smith Apples, cored, quartered and thinly sliced
1 to 2 tablespoons brown sugar
2 tablespoons currants
1 tablespoon rum
1/4 cup pecans, preferably toasted
Whipped sweetened cream or vanilla ice cream

Steps:

  • Melt butter in a nonstick skillet. Add apples and sprinkle with sugar. Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes.
  • Add currants and saute for another couple of minutes to heat them through and continue to cook the apples. Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed. If you wish, top with chopped nuts, whipped cream or vanilla ice cream.

SAUTEED APPLES



Sauteed Apples image

Categories     Side     Sauté     Quick & Easy     Wheat/Gluten-Free     Apple     Fall     Honey     Cinnamon     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

3 tablespoons butter
4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2 tablespoons golden brown sugar
1 tablespoon honey
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel

Steps:

  • Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

SAUTEED APPLES



Sauteed Apples image

Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

3 tablespoons unsalted butter
5 ripe, firm apples (about 2 pounds), such as Golden Delicious, peeled, cored, and sliced into 1/2-inch-thick wedges, tossed with 1 tablespoon freshly squeezed lemon juice
1 cinnamon stick, broken in half
4 tablespoons sugar

Steps:

  • Divide ingredients in half, and work in two batches. Melt butter in a 10-inch skillet over medium-high heat. Add apples and cinnamon. Sprinkle with sugar; toss to coat. Saute until apples are browned, about 5 minutes, tossing often. Transfer to a gratin dish. Serve warm.

SAUTEED APPLES



Sauteed Apples image

In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground homemade sausage. Yumm!! It also is a delicious accompaniment with meats at other meals, particularly ham or pork.

Provided by Wilmom

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 granny smith apples, sliced
1 cup brown sugar, packed
1 teaspoon cinnamon
4 tablespoons butter

Steps:

  • In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
  • Add sliced, unpeeled apples, cover, and saute, stirring frequently.
  • In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
  • When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
  • Continue cooking until sugar has dissolved into syrup.
  • Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.

SAUTEED KALE WITH APPLES



Sauteed Kale with Apples image

The stems can be tough on kale, so remove as much of the stem as possible.

Provided by suzanne

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 white onion, sliced
2 Red Delicious apples, cored and cut into bite-size pieces
2 teaspoons apple cider vinegar
⅛ teaspoon sea salt
⅛ teaspoon ground black pepper
4 cups chopped kale leaves

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21.6 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 87 mg, Sugar 9.6 g

SAUTEED APPLES



Sauteed Apples image

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

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