Pasta With Shrimp In Garlic Sauce Fideos Con Gambas Recipes

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GAMBAS AL AJILLO PASTA (GARLIC SHRIMP PASTA)



Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) image

I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes, add to your taste.

Provided by Chef Villster

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/8 cup Spanish olive oil
2 teaspoons red pepper flakes (more or less depending on taste)
1 tablespoon fresh parsley, minced
6 garlic cloves, minced (more or less depending on taste)
1 pinch salt & pepper
2 tablespoons fresh lemon juice (approximately 1.5 lemons)
2 tablespoons dry sherry
1 teaspoon paprika
1/4 cup parmesan cheese, shredded and fresh (to taste, I used almost a 1/4 cup)
3/4 lb medium shrimp, with the shells on (20-25/pound)
8 ounces rotini pasta

Steps:

  • Cook pasta and set aside.
  • Combine parsley and garlic. Sprinkle salt and pepper on mix.
  • Combine lemon juice, sherry and paprika and set aside.
  • In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
  • Add parsley and garlic mixture. Allow garlic to cook and not burn.
  • Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
  • Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
  • Serve with grated fresh Parmesan.

Nutrition Facts : Calories 552.1, Fat 24.6, SaturatedFat 4.4, Cholesterol 135.1, Sodium 228.7, Carbohydrate 47.6, Fiber 2.4, Sugar 1.7, Protein 27.7

PASTA WITH SHRIMP IN GARLIC SAUCE(FIDEOS CON GAMBAS)



Pasta With Shrimp in Garlic Sauce(Fideos Con Gambas) image

Make and share this Pasta With Shrimp in Garlic Sauce(Fideos Con Gambas) recipe from Food.com.

Provided by Coppercloud

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
salt
1/4 lb spaghetti, broken into three lengths
1 large garlic clove, sliced thin
1/4 lb baby shrimp
2 teaspoons fresh lemon juice
2 teaspoons chicken or 2 teaspoons beef broth
1/4 teaspoon dried red chili pepper, crushed
2 tablespoons fresh parsley, minced

Steps:

  • Bring pot of water to boil with 1 tablespoon oil and salt. Add the spaghetti and stir occasionally with fork. Cook until tender, but still firm. Drain, return to pot, mix in another tablespoon oil, and keep warm.
  • Heat the last tablespoon of oil in skillet and add the garlic. Just as the garlic starts to turn color, add the shrimp. Stir for about 2 minutes until the shrimps turn pink. Add the lemon juice, broth, red pepper, parsley and dash of salt. Cook for one more minute. Mix in noodles and serve once noddles are hot.

Nutrition Facts : Calories 235, Fat 11.2, SaturatedFat 1.6, Cholesterol 61.7, Sodium 273.4, Carbohydrate 22.3, Fiber 1, Sugar 0.9, Protein 10.8

EASY GARLIC-SHRIMP PASTA



Easy Garlic-Shrimp Pasta image

A quick and easy shrimp and garlic pasta recipe that always impresses my guests!

Provided by JLWright

Categories     Main Dish Recipes     Pasta     Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package penne pasta
¾ cup unsalted butter
2 ½ tablespoons olive oil, or to taste, divided
2 cloves garlic, minced
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 cup cherry tomatoes, halved
3 tablespoons capers
1 bunch fresh asparagus, trimmed
½ cup shredded Parmesan cheese
1 lemon, quartered

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
  • Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
  • Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
  • Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.

Nutrition Facts : Calories 951.7 calories, Carbohydrate 91.9 g, Cholesterol 272.9 mg, Fat 49.8 g, Fiber 8.1 g, Protein 41 g, SaturatedFat 25.7 g, Sodium 598.4 mg, Sugar 6 g

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

4 garlic cloves, minced
1/3 cup butter
3/4 cup heavy whipping cream
1/4 cup minced fresh parsley
1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
1/2 pound uncooked medium shrimp, peeled and deveined
3 ounces thin spaghetti or angel hair pasta, cooked and drained

Steps:

  • In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.

Nutrition Facts :

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY



One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set pasta aside.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

GARLIC SHRIMP & MUSHROOM PASTA



Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

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