Nantucket Cranberry Tart Recipes

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NANTUCKET CRANBERRY TART



Nantucket Cranberry Tart image

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar, divided
1/2 cup sliced almonds
2 large eggs, room temperature
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

  • In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

NANTUCKET CRANBERRY PIE



Nantucket Cranberry Pie image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

  • For the Filling: Preheat the oven to 350 degrees F.
  • Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
  • For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
  • Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams

NANTUCKET CRANBERRY SAUCE



Nantucket Cranberry Sauce image

Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

Provided by Karen Johnson-Susko

Categories     Side Dish     Sauces and Condiments     Sauces     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

1 cup orange juice
¼ cup maple syrup
¼ cup molasses
2 teaspoons packed brown sugar
2 teaspoons butter
¼ teaspoon salt
1 (12 ounce) bag fresh or frozen cranberries, thawed

Steps:

  • Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 19 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 68.8 mg, Sugar 13.6 g

NANTUCKET CRANBERRY TART



Nantucket Cranberry Tart image

Make and share this Nantucket Cranberry Tart recipe from Food.com.

Provided by katie in the UP

Categories     Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries
1 cup sugar, divided
1/2 cup sliced almonds
2 eggs
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

  • In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
  • Transfer to a greased 11 inch fluted tart pan with a removable bottom.
  • Place on baking sheet.
  • In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
  • Beat in flour just until moistened (batter will be thick!).
  • Spread evenly over berries.
  • Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on wire rack.
  • Dust with confectioners sugar.
  • Refrigerate leftovers.

NANTUCKET CRANBERRY PIE



Nantucket Cranberry Pie image

This recipe was given to me by a friend, and it is the best balance of sweet and tart I've tasted in a cranberry pie. It can be served with vanilla ice cream or yogurt.

Provided by Autum

Time 45m

Yield 8

Number Of Ingredients 8

cooking spray
2 cups fresh cranberries
½ cup chopped pecans
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup unsalted butter, melted
2 large eggs, slightly beaten
1 ½ teaspoons almond extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.
  • Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.
  • Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 47.1 g, Cholesterol 92.3 mg, Fat 23.6 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 20.6 mg, Sugar 32.6 g

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