ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
BLUEBERRY SCONES
Provided by Robert Irvine : Food Network
Time 50m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and on low fan speed, if using a convection oven.
- By hand in a large bowl, blend the butter pats with the flour, granulated sugar, brown sugar, baking powder and salt until the butter has been combined. Add the blueberries and mix well, being careful not to crush all the berries.
- In second bowl with a whisk, blend the half-and-half, cream and egg. Stir in the flour mixture and mix until the dough comes together. This is our scone dough. If the blueberries are very juicy and the dough is still quite sticky, add an additional 2 to 3 tablespoons flour and mix briefly to bring the dough together.
- Remove the scone dough from the bowl and gently knead on a floured counter, rolling 5 to 6 times, ensuring not to overblend; this will result in a tough dough. Divide the dough into 12 even triangular shape portions. Arrange on a cookie sheet and bake until the tops are slightly browned, 15 to 20 minutes. Remove from the oven and transfer the scones to a serving platter.
EMILY'S BLUEBERRY SCONES
Emily Hoffman, host of "Whole Living" on Martha Stewart Living Radio (Sirius channel 112), shares her recipe for blueberry scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 9 large scones
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Sift together dry ingredients into a large bowl. Cut butter into mixture, at first with two knives, then with a pastry blender.
- In a separate bowl, beat together the egg and the buttermilk. Fold into the dry mixture along with the fruit.
- Drop onto baking sheets, at least 3 inches apart. Brush the tops with the cream. Bake for 15 minutes or until slightly brown.
ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Scones
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Scones
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Scones
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
More about "erins blueberry scones recipes"
HEALTHY BLUEBERRY SCONES (PALEO, GLUTEN FREE) - ERIN LIVES …
From erinliveswhole.com
4.9/5 (15)Total Time 40 minsCategory BreakfastCalories 501 per serving
LEMON BLUEBERRY SCONES - ERREN'S KITCHEN
From errenskitchen.com
5/5 (9)Total Time 35 minsCategory BreakfastCalories 515 per serving
BLUEBERRY SCONES RECIPE | @ATKINS
From atkins.ca
BLUEBERRY SCONES RECIPE STARBUCKS - ELM TEA LEAF COMPANY
From elmtealeaf.com
RECIPES TO RELY ON - FROM MY KITCHEN TO YOURS | ERREN'S KITCHEN
From errenskitchen.com
HOMEMADE BLUEBERRY SCONES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HEALTHY BLUEBERRY GINGER SCONES - THE LEMON BOWL®
From thelemonbowl.com
ERIN'S SCONES — CLARKSON FAMILY RECIPE BOOK
From clarksonfamilyrecipes.com
EASY BLUEBERRY SCONES RECIPE – HOW TO BAKE BLUEBERRY SCONES
From eatwell101.com
BLUEBERRY SCONES - BONITA'S KITCHEN
From bonitaskitchen.com
BEST BLUEBERRY SCONES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MY FAVORITE BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY SCONES - SMELLS LIKE HOME
From smells-like-home.com
EINKORN BLUEBERRY SCONES (NATURALLY-SWEETENED) WITH LEMON …
From livesimply.me
BLUEBERRY SCONES - PREPPY KITCHEN
From preppykitchen.com
INA GARTEN BLUEBERRY SCONES RECIPE RECIPES
From stevehacks.com
SCONE RECIPE: ERIN’S BLUEBERRY SCONES BY TLDESJAR – REDCIPES
From redcipes.com
ERIN'S BLUEBERRY SCONES RECIPE | ALLRECIPES
From avize.aussievitamin.com
RECIPE INDEX - ERREN'S KITCHEN
EASY BLUEBERRY SCONES (FROZEN OR FRESH BLUEBERRIES)
From onbetterliving.com
HOME - ERIN LIVES WHOLE
From erinliveswhole.com
STARBUCKS BLUEBERRY SCONES - COPYCAT RECIPE - SINFUL KITCHEN
From sinfulkitchen.com
EARL GREY & HONEY BLUEBERRY SCONES - BAKING OFF SCRIPT
From bakingoffscript.com
THE BEST MOIST & FLUFFY BLUEBERRY SCONES RECIPE
From karentology.com
GLUTEN-FREE BLUEBERRY SCONES (BAKERY STYLE!) - MEANINGFUL EATS
From meaningfuleats.com
BLUEBERRY SCONES RECIPE - CHEF BILLY PARISI
From billyparisi.com
THE BEST BLUEBERRY SCONES (WITH VIDEO) - MOMSDISH
From momsdish.com
RECIPE - BLUEBERRY SCONES | COSTCO
From costco.com
BLUEBERRY SCONES RECIPE INA GARTEN RECIPES
From stevehacks.com
ERIN'S BLUEBERRY SCONES | RECIPE | BLUEBERRY SCONES, BLUEBERRY …
From pinterest.ca
BLUEBERRY SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
EINKORN LEMON BLUEBERRY SCONES
From einkorn.com
THE BEST BLUEBERRY SCONES RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
ERIN'S BLUEBERRY SCONES | RECIPE | BLUEBERRY SCONES RECIPE, SCONES …
From pinterest.com
BLUEBERRY SCONES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST BLUEBERRY SCONES WITH LEMON GLAZE RECIPES - FOOD NETWORK
From foodnetwork.ca
BLUEBERRY SCONES - EVERYDAY EILEEN
From everydayeileen.com
BEST BLUEBERRY SCONES WITH VANILLA ICING RECIPE - THE PIONEER …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love