PUMPKIN-CRANBERRY CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 10h55m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Wrap the outside (bottom and side) of a 9-inch springform pan with foil. Make the crust: Pulse the cookies and sugar in a food processor until finely ground. Add the melted butter; pulse to combine. Press into the bottom and about 1/4 inch up the side of the pan. Brush the side of the pan lightly with melted butter. Bake until golden and set, 12 to 15 minutes. Transfer to a rack; cool completely.
- Make the filling: Drain the ricotta in a fine-mesh sieve, 20 minutes. Combine with the sugar in the food processor; pulse until smooth. Add the pumpkin, eggs, mascarpone, vanilla, pie spice and salt; pulse until combined. (Do not overmix.) Pour the filling into the cooled crust. Bake until set around the edge but the center still jiggles slightly, 1 1/2 hours to 1 hour 45 minutes. Transfer to a rack and let cool to room temperature. Cover and refrigerate until cold and set, at least 8 hours or overnight.
- Make the topping: Chop 1 cup cranberries and put in a small saucepan with the sugar, lemon juice, salt and 1/3 cup water. Cook over medium heat until thick, 7 to 10 minutes. Stir in the remaining 3/4 cup whole cranberries; cook 2 more minutes. Let cool.
- Let the cheesecake sit at room temperature 20 minutes, then run a thin knife around the edge and remove the springform ring. Add a splash of water to the cranberry topping to loosen, if needed, then spread over the cheesecake.
PUMPKIN CRANBERRY CHEESECAKE
One Thanksgiving, I was eating pumpkin pie and decided to have some cranberry sauce with it. I loved the combination so much, I experimented and came up with a two-tone cheesecake that has a ruby-red layer at the bottom. -John Abraham, Boca Raton, Florida
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place pan on a baking sheet., In a small bowl, mix cracker crumbs, pecans and sugar; stir in butter. Press onto bottom and up sides of prepared pan. Bake 15 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large saucepan, combine cranberry layer ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 8-10 minutes or until berries pop and mixture is slightly thickened, stirring occasionally. Remove from heat. Cool slightly. Gently spread 1-1/2 cups into crust; chill remaining sauce for topping. , In a large bowl, beat cream cheese and sugars until smooth. Beat in pumpkin, vanilla and cinnamon. Add eggs; beat on low speed just until blended. Pour over cranberry layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, about 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan., To serve, top with reserved cranberry sauce. If desired, serve with whipped cream, a sprinkle of cinnamon and shaved chocolate.
Nutrition Facts : Calories 598 calories, Fat 34g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 319mg sodium, Carbohydrate 69g carbohydrate (53g sugars, Fiber 4g fiber), Protein 8g protein.
PUMPKIN-CHEESECAKE PIE WITH CRANBERRY GLAZE
No baking required: Just dress up a store-bought pumpkin pie with sweetened cream cheese and a cranberry glaze.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and sugar in a large bowl with a mixer on medium speed until fluffy, about 2 minutes. Beat in the lemon juice and vanilla. Beat in the heavy cream on high speed until stiff peaks form, 2 to 3 minutes. Spread the mixture on top of the pumpkin pie. Refrigerate until set, 1 to 2 hours.
- Melt the cranberry sauce and 1 tablespoon water in a small saucepan over low heat, stirring until smooth, about 5 minutes. Mix the cornstarch with the remaining 1 tablespoon water in a small bowl, then whisk into the cranberry sauce. Bring to a simmer and cook just until thickened, about 30 seconds. Scrape into a bowl and let cool slightly, about 15 minutes. Spread over the cream cheese topping and refrigerate until set, about 30 minutes.
PUMPKIN CHEESECAKE WITH CRANBERRY TOPPING
This recipe is the one I will be making for the Thanksgiving holiday this year...it comes from Food and Wine, November 2003 issue. What a great way to combine the flavors of fall! Prep time includes refrigeration time.
Provided by canarygirl
Categories Cheesecake
Time 4h50m
Yield 1 tart, 10 serving(s)
Number Of Ingredients 28
Steps:
- Pastry: Using a food processor, grind almonds.
- Add 1/2 cup of the flour and process until fine.
- Place almond mixture in a bowl.
- Using the processor, cream the butter and powdered sugar.
- Add in egg and vanilla and process.
- Add in remaining flour, the almond mixture and salt, and pulse until a soft dough forms.
- Pat the pastry into a round shape and refrigerate for about an hour, or until firm.
- Preheat oven to 325ºF.
- Roll out dough on a lightly floured surface.
- The pastry should be about a 14 inch round and about 1/4 inch thick.
- Place pastry in a 11 1/2 inch fluted tart pan, with a removable bottom.
- Press pastry into pan, folding excess back into pan and pressing into sides.
- Parbake the pastry (with a layer of parchment and dried beans) for 25 minutes, then remove the parchment and beans and continue to bake another 10 minutes.
- Cool slightly.
- Make Filling: Using a large bowl, combine cream cheese, brown sugar, spices and salt.
- Beat on medium until smooth, then add pumpkin puree and continue beating until smooth.
- Beat in the cream, syrup, vanilla and eggs on low.
- Place the crust on a baking sheet in the oven, and pour in pumpkin mixture.
- Bake 30-35 minutes until custard is set, though slightly jiggles in the center.
- Cool completely.
- Make Cranberry Topping: Place cranberries in a saucepan with a 1/2 cup of water and cook over medium high heat, until cranberries split.
- Allow to cool.
- Puree until smooth and strain.
- Add sugar and 1/4 cup water to a saucepan and bring to a boil, stirring constantly.
- Allow to cool.
- Add orange juice and cranberry puree and stir until combined.
- Soften gelatin in 2 tablespoons of water--about 5 minutes.
- Finish melting in the microwave, 10 seconds on high.
- Whisk into the cranberry mixture and pour over the pumkin custard.
- Refrigerate until set-- for at least 1 hour, and up to 2 days.
- Remove outer shell of tart pan and serve.
PUMPKIN CHEESECAKE WITH CRANBERRY TOPPING
I invented this recipe last thanksgiving because I am not a fan of the tradtional pumpkin pie recipe
Provided by GingerlyJ
Categories Cheesecake
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- for the crust crush graham crackers and combine with melted butter. press down in a pie tin.
- for the filling mix pumpkin, spice, cream cheese, milk, creamer, powdered sugar, vanilla and eggs and beat with electric mixer until smooth.
- bake on 350 for 30 minutes.
- for the topping boil water and juice. add sugar and zest and lower heat. add cranberries and simmer until they burst, about twenty minutes. when completly cooled top cheesecake.
Nutrition Facts : Calories 1563.6, Fat 77.3, SaturatedFat 41.2, Cholesterol 293.1, Sodium 1031.2, Carbohydrate 207, Fiber 6.5, Sugar 153.7, Protein 18.7
PUMPKIN SPICE CHEESECAKE WITH CRANBERRY-PECAN TOPPING
Fast, easy and delicious! This is a great make-ahead dessert that doesn't take up oven or fridge space! A different light twist on pumpkin pie or pumpkin cheesecake. The cranberry-nut topping adds a beautiful presentation and tastes yummy!
Provided by Laura Manos Emms
Categories Pumpkin Cheesecake
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pumpkin, cream cheese, sugar, and pumpkin pie spice in a large bowl by hand. Fold in whipped topping until combined. Pour into graham cracker crust.
- Stir graham cracker crumbs, dried cranberries, crushed pecans, and melted butter together for topping. Sprinkle on top of the pie.
- Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 33 g, Cholesterol 19.2 mg, Fat 16 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 8.1 g, Sodium 249.1 mg, Sugar 21.9 g
CRANBERRY PUMPKIN CHEESECAKE
This pumpkin cheesecake with a spicy gingersnap crumb crust is topped with whole-berry cranberry sauce--an elegant dessert with a dazzling presentation.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 10
Steps:
- Combine gingersnap crumbs and butter or margarine in a medium mixing bowl. Place mixture in a 10-inch springform pan. Press crumbs evenly over bottom and 2-inches up the sides of pan; set aside.
- Preheat oven to 350 degrees F.
- Using an electric mixer, beat cream cheese, sugars, flour and pumpkin pie spice in a large mixing bowl until smooth. Add eggs and pumpkin; mix well. Pour into crust.
- Place pan on a cookie sheet and bake for 1 hour. Turn off oven and let cheesecake remain in oven 1 hour longer. Remove from oven; cool completely on a wire rack. Cover and refrigerate at least 6 hours.
- Carefully remove sides of pan from cheesecake. Top with cranberry sauce. Makes 12 servings.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 42.1 g, Cholesterol 99.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 15.9 g, Sodium 366.4 mg, Sugar 28 g
FESTIVE CRANBERRY-TOPPED CHEESECAKE
When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It's quite festive and was thoroughly enjoyed by all. -Stacy Dutka, Bienfait, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 6-8 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the orange juice and zest, vanilla and cinnamon. Add eggs; beat on low speed just until combined. Pour filling over crust. , Return pan to baking sheet. Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large saucepan, combine the cranberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and orange juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; cool to room temperature. Stir in pecans. Spoon over cheesecake. Refrigerate until chilled.
Nutrition Facts : Calories 537 calories, Fat 33g fat (17g saturated fat), Cholesterol 129mg cholesterol, Sodium 299mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.
More about "pumpkin cheesecake with cranberry topping recipes"
PUMPKIN CHEESECAKE WITH CRANBERRY TOPPING
From ninacucina.com
Estimated Reading Time 2 mins
PUMPKIN CHEESECAKE WITH CRANBERRY SAUCE - VICTORIA
From victoriamag.com
CRANBERRY PUMPKIN CHEESECAKE | OCEAN SPRAY®
From oceanspray.com
STREUSEL-TOPPED PUMPKIN CHEESECAKE - THE GOLD …
From thegoldlininggirl.com
ULTIMATE PUMPKIN CHEESECAKE RECIPE [VIDEO] - DINNER, …
From dinnerthendessert.com
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
From 1889mag.com
PUMPKIN CHEESECAKE TART WITH CRANBERRY GELéE
From craftybaking.com
RECIPE: DAY-AFTER-THANKSGIVING PUMPKIN PANCAKES …
From thekitchn.com
PUMPKIN CHEESECAKE WITH CRANBERRY SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
PUMPKIN CHEESECAKE WITH CRANBERRY-ORANGE TOPPING | BREAKFAST …
OCEAN SPRAY RECIPES - CRANBERRY PUMPKIN CHEESECAKE | OCEAN …
From oceanspray.ca
HOLIDAY CRANBERRY CHEESECAKE (NO-BAKE!) - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
CRANBERRY CHEESECAKE TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
EAGLE BRAND® | CRANBERRY CHEESECAKE
From eaglebrand.ca
PUMPKIN CRANBERRY CHEESECAKE | RECIPE - PINTEREST
From pinterest.com
PUMPKIN CHEESECAKE WITH CRANBERRY TOPPING RECIPE
From divinerecipes.blogspot.com
PUMPKIN COFFEE CAKE WITH CRANBERRIES AND A PECAN STREUSEL TOPPING
From sunkissedkitchen.com
PUMPKIN CRANBERRY CHEESECAKE - CATZ IN THE KITCHEN
From catzinthekitchen.com
PUMPKIN CHEESECAKE WITH CRANBERRY SAUCE - BIGOVEN.COM
From bigoven.com
PUMPKIN CHEESECAKE WITH CRANBERRY COMPOTE - HIGHMADEFOOD.COM
From highmadefood.com
CRANBERRY CHEESECAKE TOPPING - SPEND WITH PENNIES
From spendwithpennies.com
CITRUS CHEESECAKE WITH CRANBERRY TOPPING - EAGLE BRAND
From eaglebrand.ca
PUMPKIN CHEESECAKE WITH CRANBERRY SAUCE RECIPE
From bakerrecipes.com
PUMPKIN CRANBERRY DELIGHT CHEESECAKE | FARMER'S MARKET FOODS
From farmersmarketfoods.com
PUMPKIN CRANBERRY CHEESECAKE RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
PUMPKIN CHEESECAKE TART WITH CRANBERRY GELéE RECIPE - DEBORAH …
From foodandwine.com
PUMPKIN CRANBERRY CHEESECAKE - KROGER
From kroger.com
MINI PUMPKIN CHEESECAKES WITH CRANBERRY - AWAY FROM THE BOX
From awayfromthebox.com
PUMPKIN PIE CHEESECAKE - BETTER HOMES & GARDENS
From bhg.com
RECIPE: PUMPKIN CHEESECAKE WITH CRANBERRY CHEESECAKE LAYER STEP …
From handy.recipes
CAKE WITH CRANBERRY SAUCE - THERESCIPES.INFO
From therecipes.info
MINI CRANBERRY PUMPKIN CHEESECAKES - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
EASY PUMPKIN CRANBERRY CAKE - THE BUSY BAKER
From thebusybaker.ca
CRANBERRY PUMPKIN CAKE WITH CREAM CHEESE FROSTING
From justsotasty.com
PUMPKIN CRANBERRY CHEESECAKE | RECIPE | CRANBERRY CHEESECAKE, …
From pinterest.com
MIKE’S PUMPKIN CHEESECAKE WITH CRANBERRY GELéE
From babybirdsfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love