Mothers Day Pound Cake Recipes

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PAULA DEEN'S MAMA'S POUND CAKE



Paula Deen's Mama's Pound Cake image

"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."

Provided by cajunhippiegirl

Categories     Dessert

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup butter
1/2 cup Butter Flavor Crisco or 1/2 cup any shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°.
  • Grease & flour a 10" tube pan or bundt pan.
  • Sift dry Ingredients.
  • Cream butter & shortening together.
  • Add sugar a little at a time.
  • Cream until fluffy.
  • Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
  • Add dry ingredients and milk to mixture alternating; starting and ending with flour.
  • Mix in vanilla.
  • Pour into prepared pan.
  • Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

Nutrition Facts : Calories 450.9, Fat 21.5, SaturatedFat 11.5, Cholesterol 100.6, Sodium 230.2, Carbohydrate 60, Fiber 0.7, Sugar 40.1, Protein 5.3

FIELD DAY POUNDCAKE



Field Day Poundcake image

Every cook needs a go-to poundcake recipe, and this one, adapted from Denise Moseley of Houston, is just that. It's nothing fancy - just butter, flour, sugar, eggs, vanilla, heavy cream and salt - but the result is equally befitting a school bake sale or a fancy dinner party. By definition, it is a true poundcake (it calls for a full pound of butter), yet despite its richness, it is still remarkably light and tender. For better or worse, it's the sort of cake you wouldn't mind snacking on all day. (A few tips: Be sure to butter and flour the pan meticulously, and let the cake cool for a full 10 minutes before unmolding it from the pan. Also, do take time to stir the flour in by hand until just combined. This ensures a tender, delicate crumb. Lastly, if you're the type of person who sprinkles salt on their chocolate chip cookies before baking, consider adding an extra pinch or two of salt to the batter.)

Provided by Jennifer Steinhauer

Categories     cakes, dessert

Time 1h45m

Yield 1 large Bundt cake or 2 loaf cakes

Number Of Ingredients 7

453 grams (2 cups) unsalted butter, at room temperature, plus more to grease the pans
600 grams (3 cups) granulated sugar
6 large eggs, at room temperature
2 teaspoons vanilla extract
1 teaspoon fine sea salt
383 grams (3 cups) cake flour
1/4 cup heavy cream

Steps:

  • Heat the oven to 325 degrees. Generously butter and flour one 12-cup Bundt pan or two 8.5-inch-by-4.5-inch loaf pans, and set aside.
  • Using an electric mixer or by hand, cream together the remaining butter and sugar. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla and salt.
  • Gently stir in the flour by hand, adding it very gradually; this will help to keep the cake tender. Add the cream and stir just until thoroughly combined.
  • Pour the batter into the pan or pans and smooth the top. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes, then turn the cake out onto a rack to cool completely.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 118 milligrams, Sugar 25 grams, TransFat 1 gram

MOTHER'S DAY POUND CAKE



Mother's Day Pound Cake image

This is a cake my father and I have been making for my mother since the late 70's. It's a family tradition I thought I would share!

Provided by KerriJ

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h10m

Yield 8

Number Of Ingredients 10

1 teaspoon butter
1 cup butter
1 ⅓ cups white sugar
2 teaspoons vanilla extract
4 eggs
¼ teaspoon salt
1 lemon, zested
4 ⅔ cups sifted all purpose flour
2 teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch square baking pan with 1 teaspoon butter and set aside.
  • Melt 1 cup butter in a saucepan over low heat; stir in the sugar until thoroughly combined. Stir in the vanilla. Whisk in the eggs, one by one, whisking well between each egg. Stir in the salt and lemon zest. Transfer to a large mixing bowl.
  • In a separate bowl, sift the flour and baking powder together. Gently stir the flour mixture into the egg mixture. Stir in the milk, folding the batter lightly with a spatula until thoroughly combined. Pour the batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted near the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan on a wire rack for 10 minutes; invert the cake onto a second wire rack and let cool completely.

Nutrition Facts : Calories 649.8 calories, Carbohydrate 90.5 g, Cholesterol 156.6 mg, Fat 27 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 16 g, Sodium 404.5 mg, Sugar 34.6 g

MOM'S FAMOUS POUND CAKE



Mom's Famous Pound Cake image

This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!

Provided by TGirl

Categories     Dessert

Time 1h35m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 9

1 cup butter, at room temperature--no substitute
1/2 cup shortening (i.e. crisco)
3 cups sugar
5 eggs
3 cups plain flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon lemon flavoring

Steps:

  • Cream butter, shortening and sugar.
  • Add eggs one at a time, beating well.
  • Add baking powder,vanilla and lemon flavorings; mix well.
  • Add 1/3 of the flour and 1/3 of the milk; stir well.
  • Repeat until all the milk and flour are added and well combined.
  • Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.

MOTHER'S DAY CAKE



Mother's Day Cake image

Two sponge cakes are cut in half and layered with vanilla whipped cream and fresh berries for this four-tiered masterpiece that's just right for celebrating Mom.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 5

1 quart heavy cream
1/2 cup confectioners' sugar, sifted
1 vanilla bean, seeds scraped
2 recipes Yellow Sponge Cake
6 cups mixed fresh berries, such as strawberries (cut in half if large), blueberries, raspberries, and blackberries

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, combine cream, confectioners' sugar, and vanilla seeds. Starting on low speed and gradually increasing to medium-high, whip until stiff peaks form, about 2 minutes.
  • Invert one cake onto a parchment-lined cutting board, then peel parchment from bottom of cake. Using a serrated knife, trim 1/4 inch from short sides of cake. Cut in half crosswise. Repeat with second cake.
  • Place one cake half on a serving platter. Using an offset spatula, spread top with one-fourth of whipped cream; arrange one-fourth of berries over cream. Repeat process with remaining cake halves, cream, and berries. Refrigerate until ready to serve. To serve, cut cake in half lengthwise, then cut each half crosswise into 1 1/2-inch-thick slices.

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