Chocolate Pecan Fondants Recipes

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CHOCOLATE PECAN FONDANTS



Chocolate pecan fondants image

These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert, Dinner, Supper, Treat

Time 40m

Number Of Ingredients 7

50g butter , plus extra for greasing
cocoa powder , for dusting
150g bar dark chocolate (50% cocoa solids is fine), chopped into chunks
1 egg , beaten
2 tbsp plain flour
2 tbsp pecan nuts, toasted and chopped very finely
1 tbsp golden caster sugar

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Butter 2 individual pudding basins (about 200ml capacity), then dust generously with cocoa powder. Melt the chocolate with the butter in a bowl over simmering water or in a microwave and stir until smooth. Gradually stir in the egg, then flour, nuts, sugar and a pinch of salt, and beat gently until everything is combined, but still runny.
  • Divide the mixture between the pudding basins. These can now be chilled for up to a day ahead. Bake for 15 mins (or 18 mins if chilled). Turn out onto small plates and serve with ice cream. Fondants should be cooked on the outside and molten in the middle.

Nutrition Facts : Calories 847 calories, Fat 65 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 30 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.54 milligram of sodium

CHOCOLATE FONDANT



Chocolate Fondant image

These are decadent French chocolate wonders. Hardly any flour and unbelievably easy to do. Sometimes I make them toward the end of dinner when unexpected friends drop in. Straight from the oven, they will be runny in the center (on purpose). Eat while still warm. These will not have the same impact cold on the next day.

Provided by Lynn Pennec

Categories     World Cuisine Recipes     European     French

Time 38m

Yield 8

Number Of Ingredients 7

3 ½ tablespoons butter
4 (1 ounce) squares semisweet chocolate
⅓ cup white sugar
1 tablespoon white sugar
1 tablespoon all-purpose flour
3 eggs
4 milk chocolate candy kisses (such as Hershey's Kisses®)

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Butter and flour a large 4-cup muffin tin.
  • Melt butter and semisweet chocolate in a small saucepan over low heat; stir until smooth and shiny, about 3 minutes.
  • Mix 1/3 cup plus 1 tablespoon sugar and flour together in a bowl. Add eggs 1 at a time. Add butter-chocolate mixture gradually; stir until well combined. Pour evenly into the prepared muffin cups; add a candy kiss in the center of each one, making sure it is covered by the chocolate mixture.
  • Bake in the preheated oven until mostly set but still runny in the center, about 10 minutes. Allow to cool before eating, about 10 minutes.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 20.2 g, Cholesterol 83.6 mg, Fat 12.1 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 64 mg, Sugar 17 g

PECAN FONDANT



Pecan Fondant image

I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7-1/2 dozen.

Number Of Ingredients 6

1/3 cup butter, softened
1/3 cup light corn syrup
1/8 teaspoon salt
3-1/2 cups confectioners' sugar, divided
Additional confectioners' sugar
About 180 pecan halves, toasted (about 3/4 pound)

Steps:

  • In a bowl, stir the butter, corn syrup and salt with a wooden spoon until smooth. Add 1 cup sugar; stir until completely blended. Gradually add remaining sugar, stirring until completely blended., Dust work surface with additional sugar. Knead dough until smooth, about 5 minutes. Shape into 1/2-in. balls. Place each ball between two pecan halves; gently press together. Place on waxed paper-lined baking sheets. Cover and chill for 3 hours or until set. Keep refrigerated until serving (candies will be soft).

Nutrition Facts :

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