Honey Cereal Bites Recipes
HONEY NUT CEREAL BAR
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with 2 pieces of parchment paper.
- Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
- Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
HONEY CEREAL BARS
Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 bars.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal. , Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
3-INGREDIENT PEANUT BUTTER CEREAL BITES RECIPE BY TASTY
Here's what you need: honey, peanut butter, honey nut cereal
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put 1 part peanut butter and 1 part honey in a bowl.
- Microwave for about a minute. Stir until combined.
- Add 3-4 parts cereal. Stir.
- Scoop into bit size pieces and place on wax paper to cool.
- Enjoy!
HONEY CEREAL BITES
A neighbor lady gave me this recipe years ago, and my husband and kids immediately loved it. We have fun varying the recipe to add our own personal touches.
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal, peanuts and sesame seeds. In a small saucepan over low heat, cook brown sugar, honey and butter, stirring frequently until smooth. Pour over cereal mixture and toss to coat. Spread in two ungreased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees F for 45 minutes, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 25.3 g, Cholesterol 10.2 mg, Fat 17.5 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 4.3 g, Sodium 228.5 mg, Sugar 15.8 g
GREEK YOGURT CHEERIOS™ SNACK BITES
Transform Cheerios into a batch of irresistible, yogurt-covered snacks, sweetened with honey and fortified with pecans, coconut and dried cranberries.
Provided by Tieghan Gerard
Categories Snack
Yield 24
Number Of Ingredients 15
Steps:
- In large bowl, mix cereal, coconut, pecans and 1/4 teaspoon salt.
- In small microwavable bowl, mix peanut butter and 1/2 cup honey. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot and pourable. Stir in 1 1/2 teaspoons vanilla.
- Add honey mixture to cereal mixture; mix until moist and combined. Gently stir in cranberries. Cover bowl; place in freezer 20 minutes. Shape mixture into 24 to 30 tablespoon-size balls. Place balls on cooking parchment paper-lined cookie sheet. Place in freezer 30 minutes.
- Meanwhile, make Greek yogurt coating. In small bowl, mix water and 1 teaspoon vanilla. Sprinkle gelatin over top, and beat with fork until gelatin is evenly distributed. Set aside for about 5 minutes or until needed. It will set into a thick paste.
- In another small bowl, beat yogurt, 1 tablespoon honey and pinch of salt with whisk. Microwave uncovered in 15-second increments, stirring between each increment, until yogurt is liquid-like and very warm to the touch. Don't let it start to boil, or the yogurt will curdle. I microwaved mine for 30 seconds total.
- Beat gelatin into warm yogurt mixture with whisk until gelatin is completely dissolved. Scrape yogurt mixture into medium bowl. Add powdered sugar. Beat with mixer or whisk until yogurt and powdered sugar combine into a thick but pourable coating.
- Line cookie sheet with waxed paper or silicone baking mat. Working with 1 ball at a time, dip frozen balls into yogurt, and allow any excess to drip off. Place on cookie sheet. Let stand uncovered until dry to the touch, at least 6 hours or overnight (I left mine overnight). Cover and store up to 2 weeks in cool place.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 17 g, TransFat 0 g
HONEY CEREAL BITES
A neighbor lady gave me this recipe years ago, and my husband and kids immediately loved it. We have fun varying the recipe to add our own personal touches.
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal, peanuts and sesame seeds. In a small saucepan over low heat, cook brown sugar, honey and butter, stirring frequently until smooth. Pour over cereal mixture and toss to coat. Spread in two ungreased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees F for 45 minutes, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 25.3 g, Cholesterol 10.2 mg, Fat 17.5 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 4.3 g, Sodium 228.5 mg, Sugar 15.8 g
BAKED CEREAL HONEY SNACK MIX
Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
- Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 6 g, TransFat 0 g
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