3 INGREDIENT PEACH COBBLER
Such an easy dessert recipe that is SO GOOD!
Provided by RecipeGirl
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have).
- Sprinkle half of the dry cake mix into your prepared dish. Then pour both cans of peaches (with the syrup) on top of the cake mix. Use a spoon to stir the peaches and syrup into the cake mix a little bit. Then sprinkle the rest of the cake mix on top and stir again. Drizzle the melted butter evenly over the top. Add the optional cinnamon/sugar on top, if using.
- Bake for 45 to 50 minutes, or until nice and golden brown on top. Serve warm with scoops of vanilla ice cream (if desired). Leftovers are also good at room temperature!
SLOW COOKER PEACH COBBLER
Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Dessert is ready in a few hours with no work at all.
Provided by Camille
Categories Slow Cooker Recipes
Time 3h
Number Of Ingredients 3
Steps:
- Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
- Top with the cake mix.
- Cut up the butter and dot the cake mix with the butter.
- Cook on high for 2-3 hours or until the cake is done.
- Allow to cool and serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 483 milligrams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SLOW COOKER EASY PEACH COBBLER
Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.
Provided by NicoleMcmom
Time 4h
Yield 10
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g
3 INGREDIENT PEACH COBBLER
My mom passed this one on to me and it has been a hit at my house and work ever since. Great to make in a pinch. No mixing required. Yummy served cold or heated. Very tasty with vanilla ice cream. Get a piece before it's gone!
Provided by Jennifer Bianchi
Categories Dessert
Time 1h20m
Yield 1 cobbler, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
- Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
- Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
- Cover the dish with aluminum foil and place in the center of the oven.
- Bake for 50 minutes.
- Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
- Serve warm or cold.
Nutrition Facts : Calories 332.7, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 347.8, Carbohydrate 54.6, Fiber 1.8, Sugar 38.1, Protein 2.5
SLOW COOKER PEACH COBBLER
Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.
Provided by Cherry Baumgartner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Grease the inside of a 3- to 4-quart slow cooker crock.
- Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 59 g, Fat 2.2 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 45.9 g
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER PEACH COBBLER RECIPE BY TASTY
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams
SLOW COOKER PEACH COBBLER
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
- Dump peaches into slow cooker.
- Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
- Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
- Cook on high for four hours, or until the cake turns golden brown.
- Serve warm with ice cream and enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 1674 kcal, Fat 93 g, SaturatedFat 59 g, Cholesterol 244 mg, Sodium 937 mg, Carbohydrate 228 g, Sugar 204 g, Protein 6 mg
THREE-INGREDIENT SLOW COOKER PEACH COBBLER RECIPE RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 3
Steps:
- Spray slow cooker with cooking spray. Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute. Evenly distribute cake mix by pouring it over top the peach pie filling. Next, slice the cold butter into thin squares and lay them on top of the cake mix. You should be able to cover the entire top with thinly sliced squares of butter. Cover and cook on LOW for 3-4 hours or until top is golden brown in color. Serve warm with vanilla ice cream.
3 INGREDIENT SLOW COOKER PEACH COBBLER RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 3
Steps:
- Place sliced peaches in bottom of slow cooker Cut the butter into the cake mix with a pastry blender until crumbly. Sprinkle cake mix mixture over peaches. Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid. Cook on HIGH for 2-3 hours or on LOW for about 4 hours. Serve with vanilla ice cream.
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