EASY TUNA CAKES
Easy tuna cakes that takes 15 minutes and less than 10 ingredients to prepare and cook!
Provided by Nadja Belgrave
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Remember to drain your tuna before mixing all your ingredients.
- In a medium mixing bowl, add all the ingredients and mix until combined.
- To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
- Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
- Serve immediately with some mayonnaise or tartar sauce, and Enjoy!
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
EASY TUNA PATTIES
These crispy tuna patties are paleo, gluten-free, and keto. They contain no breadcrumbs. Easy, affordable and delicious, it's the perfect weeknight dinner!
Provided by Vered DeLeeuw
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to the "keep warm" setting (150-170 degrees F).
- In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
- Fry 4 patties at a time, keeping the cooked tuna cakes in a warm oven while you fry the second batch.
- Serve immediately.
Nutrition Facts : ServingSize 2 patties, Calories 223 kcal, Carbohydrate 1 g, Protein 19 g, Fat 15 g, SaturatedFat 3 g, Sodium 598 mg
TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
SPICY CANNED TUNA FISH CAKES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
CRISPY TUNA-CAKE SLIDERS WITH CITRUS SLAW
Steps:
- To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before adding the dressing.
- Into a jar, add the mayonnaise, Dijon, poppy seeds, lemon juice, lime juice, the remaining 1/2 tablespoon sugar, 1/2 teaspoon salt and lots of freshly cracked pepper. Close the jar and shake until well mixed. Pour the dressing onto the slaw and toss to combine.
- To make the tuna-cakes sliders: Heat the olive oil in a pan over medium heat. Throw in the celery, chile, garlic, cayenne, celery seeds, salt and freshly cracked pepper and saute for 3 to 4 minutes. Remove from the heat and cool.
- In a big bowl, add the tuna, breadcrumbs, parsley, cream, Dijon, green onions and egg, and mix. Add the cooled garlic-chile mixture and mix again.
- Lightly flour your hands and shape the tuna mixture into small patties. Dredge them in flour and then place in the freezer for 10 minutes to firm up.
- Heat the canola oil to 350 degrees F in a large frying pan. Fry until crispy and heated through, 5 to 7 minutes. Drain.
- Place a patty onto a slider bun and top with some of the slaw.
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
More about "easy crowd pleaser tuna cakes recipes"
EASY TUNA CAKES RECIPE - MEALS BY THE MINUTE
From mealsbytheminute.com
TUNA FISH CAKES (USING CANNED TUNA) - ALICA'S PEPPERPOT
From alicaspepperpot.com
CANNED TUNA PATTIES RECIPE IN 20 MINS - VEENA AZMANOV
From veenaazmanov.com
CROWD-PLEASING TUNA NOODLE CASSEROLE RECIPE | SAY …
From saymmm.com
AIR FRYER TUNA CAKES - CHASE LAUGHTER
From chaselaughter.com
EASY TUNA CAKES FOR LESS THAN $1.30 PER SERVE - EASY …
From easyfamilyrecipes.info
EASY TUNA CAKES RECIPE | FRESH TUNA RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
EASY CANNED TUNA CAKES - AL DENTE DIVA
From aldentediva.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
EASY TUNA CAKES WITH ROASTED RED PEPPER MAYO
From therealfooddietitians.com
EASY TUNA CAKES RECIPE – REAL FOOD WITH SARAH
From realfoodwithsarah.com
EASY CRISPY TUNA PATTIES (TUNA FISH CAKE RECIPE) READERS FAVORITE
From whiskitrealgud.com
EASY TUNA CAKES - MY KITCHEN STORIES
From mykitchenstories.com.au
EASY CROWD PLEASER TUNA CAKES - CHAMPSDIET.COM
EASY TUNA CAKES - A FAMILY FAVORITE - THE OLIVE BLOGGER
From theoliveblogger.com
10 BEST FRESH TUNA FISH CAKES RECIPES - YUMMLY
From yummly.com
QUICK AND SIMPLE TUNA CAKES EASY RECIPE - SIMPLY CONVIVIAL
From simplyconvivial.com
EASY BAKED TUNA PATTIES - A MIND "FULL" MOM
From amindfullmom.com
POTLUCKS AND COOKOUTS: 20 CROWD-PLEASING RECIPES - DELISHABLY
From delishably.com
EASY TUNA CAKE SLIDERS - ERIN LIVES WHOLE
From erinliveswhole.com
EASY MEALS FOR A CROWD: 20 DISHES THAT EVERYONE WILL LOVE
From eatthis.com
OUR BEST SHEET CAKE RECIPES | MARTHA STEWART
From marthastewart.com
TUNA PATTIES (AKA TUNA CAKES!) – A COUPLE COOKS
From acouplecooks.com
EASY TUNA CAKES - SIMPLYSISSOM.COM
From simplysissom.com
HOW TO MAKE EASY TUNA CAKES - BOULDER LOCAVORE®
From boulderlocavore.com
BEST COOKING BREADCRUMB RECIPES: EASY CROWD PLEASER TUNA CAKES
From worldbestbreadcrumbrecipes.blogspot.com
EASY CROWD PLEASER TUNA CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CROWD PLEASER APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST EASY TUNA CAKES RECIPE [PALEO | WHOLE 30 - LIVING CHIRPY
From livingchirpy.com
CROWD PLEASING DESSERT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CANNED TUNA CAKES RECIPE - FAB FOOD FLAVORS
From fabfoodflavors.com
CROWD-PLEASING TUNA NOODLE CASSEROLE | RECIPELION.COM
From recipelion.com
30 SIMPLE CANNED TUNA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CROWD PLEASER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
65 EASY POTLUCK DESSERTS TO FEED A CROWD | TASTE OF HOME
From tasteofhome.com
BAKED TUNA “CRAB” CAKES - AHEAD OF THYME
From aheadofthyme.com
TUNA CAKES - EASY AND FRESH CANNED TUNA RECIPE IDEA
From tablefortwoblog.com
LEMON GARLIC TUNA CAKES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #seafood #easy #beginner-cook #fish #dietary #high-protein #low-carb #inexpensive #tuna #high-in-something #low-in-something #saltwater-fish
You'll also love