Margaritas En Jarra Recipes

MARGARITAS

Margaritas image

Provided by Jamie Oliver

Number Of Ingredients 4

Ingredients

2 shots of tequila
1 shot Cointreau
1 shot freshly squeezed lime juice
Salt and lime wedge, to serve

Steps:

Put all the ingredients into a shaker. Shake well and serve in a martini glass with a salt rim and a split lime wedge.

JALAPENO MARGARITAS

Jalapeno Margaritas image

Provided by Ina Garten

Categories beverage

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

Ingredients

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

JAMAICA MARGARITAS

Jamaica Margaritas image

This is from Cooking Light. "Hibiscus blossoms can be found at Latin grocery stores. Boiling the blossoms in a sugar-water mixture and then steeping infuses more flavor than just steeping them in warm water. This drink is especially good when made with premium-quality tequila"

Provided by dicentra

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dried hibiscus flowers (about 2 ounces)
3 cups water
3/4 cup sugar
1 1/4 cups tequila
1/2 cup fresh lime juice
1/3 cup triple sec or 1/3 cup other orange-flavored liqueur
8 lime slices

Steps:

Place blossoms in a strainer; rinse under cold water.
Combine blossoms, water, and sugar in a medium saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes. Strain; discard blossoms.
Cover and chill hibiscus mixture.
Combine hibiscus mixture, tequila, juice, and Triple Sec.
Serve over ice. Garnish with lime slices.

Nutrition Facts : Calories 76.4, Sodium 2.1, Carbohydrate 20, Fiber 0.1, Sugar 19, Protein 0.1

CLASSIC MARGARITA

Classic Margarita image

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MARGARITAS EN JARRA

Margaritas En Jarra image

Make and share this Margaritas En Jarra recipe from Food.com.

Provided by Tonkcats

Categories Beverages

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups ice, crushed
3/4 cup tequila (6 oz.)
1/3 cup lime juice
1/4 cup powdered sugar
1/2 egg white (1 Tbsp.)
1/2 ounce triple sec (1 Tbsp.)
to taste lime slice

Steps:

In blender container, combine the crushed ice, tequila, lime juice, powdered sugar, egg white and Triple Sec. Cover and blend until very frothy.
Transfer to pitcher; garnish with lime slices.
Serve in salt-rimmed cocktail glasses.
To prepare glasses: Rub the rim of each cocktail glass with a little lime juice. Invert glass in a shallow dish of salt; shake off excess salt.

Nutrition Facts : Calories 24.3, Sodium 6.5, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.4

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