Raspberry Walnut Baked Brie Recipes
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
RASPBERRY-WALNUT BRIE
What could be easier than this sweet-tart and creamy appetizer? Not many options use so few ingredients for such an elegant presentation. -Janet Edwards, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie., Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers.
Nutrition Facts : Calories 236 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Cheese Dips and Spreads
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
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