PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
PAULA DEENS "OVERNIGHT FRENCH TOAST"
Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!
Provided by Yvonne72
Categories Breakfast
Time 1h
Yield 1 9x13inch Dish, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Prepare the Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
- Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
PAULA DEEN'S FRENCH TOAST
Steps:
- Grease a 9x13-inch baking dish generously with butter.
- Slice the French bread into 20 (1-inch) pieces. Arrange the bread in the greased dish in 2 rows, overlapping the slices. Set aside.
- In a large bowl, whisk together the eggs, half-and-half or cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well-blended, but not bubbly.
- Pour the mixture over the bread slices. Spoon some of the mixture in between the slices to be sure all are evenly soaked.
- Cover the dish with foil and chill in the fridge overnight.
- Preheat the oven to 350 degrees Fahrenheit.
- For the praline topping, mix butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg until well-combined. Spread the topping over the bread slices.
- Bake for 40 minutes, or until puffed and lightly golden.
- Serve with maple syrup. Enjoy!
Nutrition Facts : Calories 982 cal
BAKED FRENCH TOAST CASSEROLE
Overnight french toast casserole is a decadent twist on classic french toast. It's super easy and flavorful. You'll need French bread, eggs, half and half, milk and seasonings like nutmeg and cinnamon. Guests will beg for more!
Provided by Paula Deen
Categories Brunch comfort food holiday
Time 20m
Yield 6-8
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 °F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
- Praline Topping:
- Combine butter, brown sugar, pecans, light corn syrup, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in a medium bowl and blend well. Spread over bread as directed above.
- Raspberry Syrup:
- Combine raspberry preserves, water and liqueur in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.
PAULA DEEN'S BAKED FRENCH TOAST CASSEROLE-RASBERRY SYRUP
I saw Paula make this on her TV show. I made it and it was absolutely wonderful. Rave reviews from guests. If you want something that will knock your socks off, try it next weekend.
Provided by Danny Sneade
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
- Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.
- Raspberry Syrup:.
- Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.
PAULA DEAN'S BAKED FRENCH TOAST CASSEROLE
Make and share this Paula Dean's Baked French Toast Casserole recipe from Food.com.
Provided by PACE6634
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
PRALINE FRENCH TOAST CASSEROLE
Make and share this Praline French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Grease a 13 x 9 inch baking dish generously with butter.
- Cut the bread crosswise into twenty 1-inch thick slices.
- Arrange the slices in two overlapping rows.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
- Beat with a whisk until the custard mixture is blended but not too foamy.
- Pour the custard over the bread slices, making sure they all are covered evenly.
- Spoon some of the custard in between the slices.
- Cover with foil and refrigerate overnight.
- The next day, preheat the oven to 350 degrees.
- Meanwhile, prepare the praline topping: in a medium bowl, combine the butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg; blend well with a fork.
- Spread the topping evenly over the bread slices.
- Bake until puffed and lightly golden, about 45 minutes.
- Meanwhile, make the raspberry syrup: in a small saucepan, heat the preserves, liqueur, and 3 tablespoons water over medium heat.
- Stir until warm and thinned out to a syruplike consistency.
- Serve the French toast casserole drizzled with the raspberry syrup.
Nutrition Facts : Calories 1086.9, Fat 48, SaturatedFat 22.6, Cholesterol 272.5, Sodium 992.5, Carbohydrate 141.1, Fiber 5, Sugar 56.6, Protein 25.8
OVERNIGHT PRALINE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- Pour the egg mixture over the bread.
- Cover the baking dish in foil and refrigerate overnight.
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 2 grams, Protein 3 grams, Sugar 35 grams
More about "praline french toast casserole paula deen recipes"
BAKED FRENCH TOAST CASSEROLE FROM PAULA DEEN - OH MY!
From ohmysugarhigh.com
PAULA DEEN’S PECAN PRALINE BAKED FRENCH TOAST
From keeprecipes.com
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE
From recipezazz.com
5/5 (3)Calories 841 per servingServings 7
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE
From recipezazz.com
5/5 (3)Calories 841 per servingServings 7
PAULA DEEN'S PECAN PRALINE BAKED FRENCH TOAST - THE TASTE PLACE
From thetasteplace.com
PAULA DEEN'S BAKED FRENCH TOAST CASSEROLE - LAUREN WASHER
From laurenwasher.com
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE
From pinterest.com
FRENCH TOAST CASSEROLE - PAULA DEEN
From pauladeen.com
PRALINE FRENCH TOAST CASSEROLE - BLOGGER
From ladyslostson.blogspot.com
PAULA DEEN’S PECAN PRALINE BAKED FRENCH TOAST - RECIPES
From riverbender.com
PAULA DEEN'S BAKED FRENCH TOAST - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
PRALINE FRENCH TOAST CASSEROLE – EVENING WITH A SANDWICH
From eveningwithasandwich.com
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
From recipeschoice.com
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE - RECIPE ZAZZ
From recipezazz.com
BREAKFAST CASSEROLE RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
PAULA DEEN FRENCH TOAST CASSEROLE PRALINE
From recipeschoice.com
OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
PRALINE PECAN FRENCH TOAST CASSEROLE
From melissassouthernstylekitchen.com
PAULA DEEN’S FRENCH TOAST CASSEROLE - APRIL J HARRIS
From apriljharris.com
FRENCH TOAST CASSEROLE PAULA DEEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PAULA DEEN'S RECIPE FOR FRENCH TOAST CASSEROLE WITH PRALINE …
From pinterest.com
PRALINE FRENCH TOAST CASSEROLE RECIPE - YOUTUBE
From youtube.com
PRALINE FRENCH TOAST CASSEROLE PAULA DEEN
From northrichlandhillsdentistry.com
PAULA DEEN'S FRENCH TOAST CASSEROLE WITH PRALINE TOPPING | FRENCH …
From pinterest.com
BREAKFAST CASSEROLE BY PAULA DEEN RECIPES ALL YOU NEED IS …
From stevehacks.com
PAULA DEEN FRENCH TOAST CASSEROLE RECIPE
From recipeschoice.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
10+ PAULA DEEN FRENCH TOAST CASSEROLE PRALINE IDEAS IN 2021
From french-toast.netlify.app
LEMON 7 UP BUNDT CAKE MIX CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED FRENCH TOAST CASSEROLE - PAULA DEEN
From pauladeen.com
PRALINE FRENCH TOAST CASSEROLE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
PRALINES | PAULA DEEN
From pauladeen.com
BAKED FRENCH TOAST WITH PRALINE TOPPING – THE CULINARY COUPLE
From theculinarycouple.com
PAULA DEEN FRENCH TOAST CASSEROLE - RECIPESCHOICE
From recipeschoice.com
QUARANTINE COOKING - BAKED FRENCH TOAST CASSEROLE - YOUTUBE
From youtube.com
BAKED FRENCH TOAST WITH MAPLE PRALINE - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love