GRAND MARNIER BUNDT CAKE
Full of orange zest and a shot of Grand Marnier makes this a very special cake. Any orange liquor can be substituted as well as packaged orange juice and orange zest in a bottle.
Provided by BakinBaby
Categories Dessert
Time 46m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Zest rind of oranges and juice oranges; set aside.
- Cream butter and sugar until light and fluffy then add eggs.
- Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
- When well mixed, beat in Grand Marnier,orange zest and pecans.
- Fold beaten egg whites into batter.
- Pour into a greased and floured 10" bundt pan;bake 40-50 minute at 350 degrees.
- While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
- Spoon sauce over hot cake is still in the pan, cool before removing from pan.
- Invert onto cake plate and enjoy.
Nutrition Facts : Calories 425.5, Fat 24.1, SaturatedFat 12.9, Cholesterol 102, Sodium 286, Carbohydrate 47.7, Fiber 1.6, Sugar 27.9, Protein 6.3
GOLDEN GRAND MARNIER CAKE
I think this is from the Cake Bible. Have to bake this for my brother - he loves Grand Marnier!! Will keep you posted!!
Provided by Redsie
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In a small bowl, toss the chocolate chips and a few spoons of Grand Marnier until chips are moistened and shiny. Add the 1 ½ teaspoon flour and toss until evenly coated.
- In a medium bowl, lightly combine the eggs, ¼ cup sour cream, and vanilla.
- In a large mixing bowl combine the dry ingredients and orange zest and mix on low speed a moment to blend. Add the butter and remaining ¾ cup sour cream. Mix on low speed until the dry ingredients are moistened. Increase to medium high speed for 1 ½ minutes to aerate and develop structure. Scrape down sides. Gradually add egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients. Scrape down the sides, and fold in the chocolate chips.
- Scrape the batter into a well buttered bundt pan. Bake 55 to 65 minutes or until the cake tests done with a toothpick.
- Shortly before the cake is done, prepare the syrup: Heat the sugar, orange juice, and Grand Marnier until the sugar is dissolved. DO NOT BOIL. As soon as the cake comes out of the oven, place the pan on a rack, poke the top all over with a wire tester, and brush on ½ the syrup. Cool in the pan for 10 minutes, then invert onto a serving plate. Brush with the remaining syrup and cool completely before wrapping airtight.
- This cake can be made several days ahead and refrigerated, wrapped well. I like to glaze it with a Chocolate Cream Ganache before serving.
Nutrition Facts : Calories 297.7, Fat 15.4, SaturatedFat 9.3, Cholesterol 72.8, Sodium 248.8, Carbohydrate 36.9, Fiber 0.5, Sugar 19.7, Protein 3.4
GRAND MARNIER CRANBERRY POUND CAKE
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. -Kathy Hunter, Woodland, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a microwave-safe bowl, toss cranberries with Grand Marnier; microwave, covered, on high just until heated through. Cool slightly., In a large bowl, beat butter, cream cheese and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with yogurt, beating well after each addition. Drain cranberries; fold cranberries into batter., Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix Grand Marnier and enough confectioners' sugar to reach a drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 425 calories, Fat 12g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 259mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE & GRAND MARNIER CAKE
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? -Lorraine Caland, Shuniah, Ontarior
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, salt, baking soda and baking powder; add to creamed mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate, covered, 1 hour or until very cold., For filling, in a small saucepan, sprinkle gelatin over orange juice concentrate; let stand 1 minute. Stir in sugar. Heat and stir over low heat until gelatin is completely dissolved. Stir in 1/4 cup Grand Marnier and orange zest. Let filling stand at room temperature just until spreadable, stirring occasionally. (If mixture becomes too firm, warm in microwave to soften, about 10-15 seconds.), Meanwhile, using a long serrated knife, cut each cake horizontally in half. Brush layers with remaining Grand Marnier. Place one cake layer on a serving plate; spread with one-third of the filling. Repeat twice. Top with remaining cake layer., To frost cake, cut a hole in the tip of a pastry bag or in a corner of a food-safe plastic bag and insert #829 or other large star pastry tip. Gently stir whipped cream; spoon into bag and pipe onto top and sides of cake. Refrigerate at least 4 hours before serving.
Nutrition Facts :
CHOCOLATE GRAND MARNIER CAKE
Categories Cake Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan; line bottom with parchment paper round. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Cool slightly. Using electric mixer, beat sugar and butter in large bowl 2 minutes. Beat in egg yolks, Grand Marnier, orange peel, and vanilla. Stir in lukewarm chocolate. Add flour and salt; stir to blend. Using clean dry beaters, beat egg whites in another large bowl until peaks form. Fold whites into chocolate mixture in 3 additions. Transfer batter to prepared springform pan.
- Bake cake until top is dry and cracked and tester inserted into center comes out with a few moist crumbs attached, about 45 minutes. Cool cake in pan on rack (top will fall slightly). DO AHEAD: Can be made 1 day ahead. Cool completely; cover and let stand at room temperature.
- For icing:
- Place chocolate and butter in medium metal bowl. Bring cream to boil in small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth.
- Run thin knife around inside of cake pan; remove pan sides. Invert cake onto 10-inch removable tart pan bottom or cardboard round. Place on rack set in rimmed baking sheet. Remove cake pan bottom and parchment. Pour icing over cake and spread to cover top and sides (any icing that drips onto baking sheet can be reused). Chill until glaze sets, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and chill. Let stand at room temperature 1 hour before serving.
- Cut into wedges and serve.
More about "grand marnier bundt cake recipes"
GRAND MARNIER CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
Category Bundt CakesTotal Time 1 hr
- Beat sugar and butter with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture and sour cream to sugar mixture in 5 additions, beginning and ending with flour mixture. Add orange zest and almonds, and beat on medium speed until combined.
GRAND MARNIER ORANGE BUNDT CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
5/5 (1)Total Time 1 hrCategory Cakes And CupcakesCalories 406 per serving
EARL GREY CHOCOLATE CHIP MINI BUNDT CAKES WITH GRAND MARNIER
From aroundtheworldineightygreys.wordpress.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES - YUMMLY
From yummly.com
GRAND MARNIER BUNDT CAKE | RICH & MOIST | ANKARSRUM MIXER CAKE …
From youtube.com
GRAND MARNIER ORANGE CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
TRIPLE CHOCOLATE MINI BUNDT CAKES WITH GRAND MARNIER CHOCOLATE …
From hungrymonkeybaking.com
GRAND MARNIER CAKES | RECIPES, GRAND MARNIER CAKE, CAKE RECIPES
From pinterest.ca
ORANGE GRAND MARNIER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
GRAND MARNIER BUNDT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAND MARNIER BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAND MARNIER BUNDT RECIPE TO START THE YEAR | HUFFPOST LIFE
From huffpost.com
RECIPE: GRAND MARNIER CAKE
From mealsteps.com
GRAND MARNIER CAKES RECIPE | RECIPE CART
From getrecipecart.com
GRAND MARNIER POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE GRAND MARNIER CAKE RECIPE | BON APPéTIT
From bonappetit.com
GOLDEN ANNIVERSARY BUNDT CAKE RECIPE - SWANS DOWN CAKE FLOUR
From swansdown.com
GRAND MARNIER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAND MARNIER CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
GRAND MARNIER BUNDT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOLDEN GRAND MARNIER BUNDT - LIFE'S A FEAST
From lifesafeast.net
ORANGE CRANBERRY CAKE (BUNDT, ROUND OR LOAF PAN ... - CHRISTINA'S …
From christinascucina.com
GRAND MARNIER BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
RECIPES : GOLDEN GRAND MARNIER MINI BUNDT CAKE BY CHUNKY COOKY
From en.petitchef.com
RECIPES : GOLDEN GRAND MARNIER MINI BUNDT CAKE - EAT WHAT TONIGHT
From eatwhattonight.com
SWEETENED CONDENSED MILK CAKE WITH A GRAND MARNIER SOAK
From hummingbirdhigh.com
RECIPE FOR GRAND MARNIER CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRAND MARNIER POUND CAKE - MY1STWORDWASCHOCOLATE
From my1stwordwaschocolate.com
GRAND MARNIER FRUIT CAKE RECIPE - DELISH.COM
From delish.com
GRAND MARNIER MOLTEN CHOCOLATE CAKES - BAKER BY NATURE
From bakerbynature.com
GRAND MARNIER CAKE RECIPE | RECIPELAND
From recipeland.com
- NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
GRAND MARNIER POUND CAKE - BIGOVEN
From bigoven.com
GRAND MARNIER ORANGE BUNDT CAKE | RECIPE | ORANGE BUNDT CAKE, …
From pinterest.com
GRAND MARNIER BUNDT CAKE | GRAND MARNIER, BUNDT CAKES RECIPES, …
From pinterest.ca
ORANGE ESSENCE CAKES WITH GRAND MARNIER SYRUP RECIPE
From foodnewsnews.com
GRAND MARNIER GéNOISE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love