Easy 4 Ingredient Chili Recipes
JOSH'S FOUR-WAY CHILI
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Provided by JOSHUADANCER
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside.
- Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over medium heat until tender, stirring occasionally. Add the beef and sausage to the peppers. Puree the stewed tomatoes using a blender or food processor, and stir them into the pot along with the chili seasoning. Mix in the pinto beans, and heat to a simmer.
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook until tender, 2 to 3 minutes. Drain.
- When serving the chili, place the items on your plate in the following order: Start with pasta, then crush some saltine crackers, then some shredded cheese, and then chili. Mix it all up and enjoy! Caution, if you are not careful with your portions, you will end up with a helping too huge to finish.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 36.7 g, Cholesterol 68.6 mg, Fat 23.8 g, Fiber 5.4 g, Protein 24.9 g, SaturatedFat 10 g, Sodium 1521.2 mg, Sugar 5.5 g
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
EASY 4-INGREDIENT CHILI!
Make and share this Easy 4-Ingredient Chili! recipe from Food.com.
Provided by angiefabulous
Categories Low Cholesterol
Time 40m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground turkey. When it's almost done, throw the onion in and let it sauté a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
- Top with your choice of toppings and enjoy! Easiest ever!
Nutrition Facts : Calories 398.5, Fat 6.9, SaturatedFat 1.8, Cholesterol 52.2, Sodium 1764.6, Carbohydrate 56.4, Fiber 11.6, Sugar 7.5, Protein 32.1
4-INGREDIENT CHICKEN CHILI
This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!
Provided by C6-H12-O6
Categories Chicken
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
- Serve with tortilla chips and enjoy!
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