Mexicorndip Recipes
MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE
Steps:
- Mix all ingredients until fully incorporated.
- If possible, refrigerate for a couple hours before serving.
- Optional: top with additional chopped green onions.
- Serve with tortilla chips or as a sauce in your favorite taco recipe.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICORN DIP
This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.
Provided by Mariah
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine Mexicorn and mayo.
- Stir to combine.
- Fold in remaining ingredients (except chips).
- Stir until well mixed.
- Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
- Serve with chips.
Nutrition Facts : Calories 760.1, Fat 55.9, SaturatedFat 19.8, Cholesterol 107.6, Sodium 1998.6, Carbohydrate 49.8, Fiber 0.4, Sugar 10.1, Protein 21
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MOLLY'S MEXICORN
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
More about "mexicorndip recipes"
MEXICAN CORN DIP - DAMN DELICIOUS
2014-07-28 Directions: Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked …
From damndelicious.net
5/5 (30)Servings 4
From damndelicious.net
5/5 (30)Servings 4
AMAZING CORN DIP (AKA CRACK CORN DIP) - 5 BOYS BAKER
2019-01-30 Instructions. In a large bowl, combine all of the dip contents together and chill in the fridge at least 5 to 6 hours, but overnight is better! The longer it sits, the better it gets. Serve with Frito scoops (our favorite) or tortilla chips. Store leftovers in the fridge.
From 5boysbaker.com
From 5boysbaker.com
OUT-OF-THIS-WORLD CORN DIP (CRACK CORN DIP) - EASY AND DELICIOUS …
2012-07-05 This Corn Dip Recipe is so easy to make: Just toss all the ingredients in a bowl. Stir to evenly combine. Refrigerate until your ready to serve. That’s it! Two quick notes – I couldn’t find the corn with died peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Fabulous!
From inspiredbycharm.com
From inspiredbycharm.com
HOT MEXICAN CORN DIP (STREET CORN DIP) | YELLOWBLISSROAD.COM
2022-04-21 Instructions. Preheat oven to 350 degrees F. Spray a 2-quart oval baking dish with nonstick cooking spray. In a large cast iron skillet, melt 1 tablespoon of butter over medium-high heat. Add corn kernels and cook, stirring occasionally, for several minutes or until most of the corn develops a char.
From yellowblissroad.com
From yellowblissroad.com
CREAMY CORN DIP {10 MINUTES} | FAVORITE FAMILY RECIPES
2020-08-09 Instructions. Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish. Refrigerate dip until ready to serve.*. Garnish with reserved cheddar cheese and green onions …
From favfamilyrecipes.com
From favfamilyrecipes.com
FIESTA CORN DIP WITH ROTEL ( PARTY SIZE) {VIDEO} - EASY SIDE DISH …
2019-10-03 Make sure you drain out the corn really well so there isn’t excess moisture. Dump – Dump your chopped green onions, corn, and Rotel in a bowl. Mix – Combine your sour cream and mayo, and mix into your veggies. Cheese it up – Now …
From saltysidedish.com
From saltysidedish.com
25+ QUICK AND EASY MEXICAN DIP RECIPES FOR PARTIES
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From wearychef.com
From wearychef.com
MEXICAN STREET CORN DIP RECIPE - GREEN GIANT
Directions. Preheat oven to 375°F. Combine all ingredients except Veggie Tots. Turn into a shallow 1-quart baking dish. Bake 20 minutes or until hot and bubbling. Garnish with additional chopped cilantro and green onion if desired. Serve with Green Giant® Veggie Tots® Corn or chips for dipping.
From greengiant.com
From greengiant.com
QUICK + EASY MEXICAN DIP RECIPES - PILLSBURY.COM
Guacamole, salsa, bean dip and more—Mexican dips are a big hit at any party, year-round!
From pillsbury.com
From pillsbury.com
CORN DIP RECIPE WITH CREAM CHEESE - THE ANTHONY KITCHEN
2020-03-04 MAKE THE BASE OF THE DIP. Combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper in a bowl. Then, using a handheld mixer on medium-high speed (or a whisk) until the mixture comes together and is smooth in texture. 2. STIR IN THE VEGGIES AND CHEESE.
From theanthonykitchen.com
From theanthonykitchen.com
QUICK & EASY MEXICORN DIP RECIPE | NORTHERN YUM
Layer 1. Chop the green pepper, onion, and tomato into small chunks. Add to a 8x8x2 glass baking dish. Drain the pinto beans and mexicorn. (Rinse the pinto beans as well so the dip doesn’t get watery.) Add both to the pepper, onion, and tomatoes. Mix ingredients together, or leave in layers. Layer 2.
From northernyum.com
From northernyum.com
34 EASY AND TASTY MEXICORN RECIPES BY HOME COOKS
Taco Soup. Green Giant Mexicorn (undrained) • ground beef or bison • Taco seasoning • Hidden Valley ranch dressing mix • stewed tomatoes with peppers and onions • pinto beans (undrained) • kidney beans (undrained) • cayenne pepper (add to taste) 20 mins. 5 servings.
From cookpad.com
From cookpad.com
10 BEST CREAM CHEESE MEXICAN DIP RECIPES | YUMMLY
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From yummly.com
From yummly.com
MEXICAN CORN DIP - RECIPE - CHILI PEPPER MADNESS
2018-06-11 Heat oven to 350 degrees. Mix all of the cheeses together in a large bowl, but reserve a bit of the cheddar and cotija for a final topping. Stir in the jalapeno, corn, hot sauce, seasonings and cilantro. Pour the mixture into a baking dish and bake for 15 minutes.
From chilipeppermadness.com
From chilipeppermadness.com
CRACK CORN DIP WITH LOADS OF CHEESE! | EASY SIDE DISHES
2018-08-29 Preparation: Preheat oven to 350 and grease a small casserole dish with nonstick cooking spray. In a small bowl, add corn, green chilies , diced onions, cream cheese, sour cream and garlic powder. Mix well until combined. Stir in mozzarella cheese, and …
From saltysidedish.com
From saltysidedish.com
{CILANTRO-LIME} MEXI-CORN DIP - KITCHEN MEETS GIRL
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From kitchenmeetsgirl.com
From kitchenmeetsgirl.com
MEXICAN CORN DIP RECIPE | SAVORING THE GOOD®
2018-02-14 Instructions. In a large bowl, combine all the ingredients. The jalapeno pepper is completely optional, but I highly recommend it. The Mexi-corn in found next to the regular canned corn. Don't forget to drain the water off of the Mexi-corn. The dip will be too 'loose' if you don't drain the water off of the corn.
From savoringthegood.com
From savoringthegood.com
MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}
2021-12-01 Instructions. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin. Stir in the corn, cheese, green onions, and jalapeno. Refrigerate for 2 hours or overnight. Sprinkle with hot sauce and serve.
From wellplated.com
From wellplated.com
MEXICAN CORN DIP - THE SOUTHERN LADY COOKS - EASY RECIPE
2011-05-05 1/2 cup green onions, chopped. 2 teaspoons ground cumin. 1 teaspoon black pepper. 1/3 cup mayonnaise. 1/2 cup sour cream. 1/2 teaspoon cayenne pepper (optional) few drops hot sauce (optional) 1 (15 ounce) can Bush’s black beans, drained. Mix all ingredients in a large bowl, cover and refrigerate several hours or overnight.
From thesouthernladycooks.com
From thesouthernladycooks.com
DEEP SOUTH DISH: COLD CORN DIP
2014-08-10 1/4 cup of chopped pickled jalapeno, or to taste. 1/2 teaspoon of garlic powder. 1 teaspoon of Creole or Cajun seasoning, or to taste. Instructions. Combine all ingredients in a covered storage bowl; taste and adjust seasonings. Cover and refrigerate overnight. Let rest at room temperature before serving.
From deepsouthdish.com
From deepsouthdish.com
{AWARD WINNING} "CRACK DIP" - AN AFFAIR FROM THE HEART
2021-09-16 This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
MEXI CORN DIP RECIPE - RECIPETIPS.COM
COOK. 0 mins. READY IN. 10 mins. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.
From recipetips.com
From recipetips.com
MEXICORN DIP - MEG'S EVERYDAY INDULGENCE
2018-04-16 And only 4 of them. Cream cheese, rotel, Mexicorn (or fiesta corn) and cheddar cheese. It isn’t fancy and it may not look super appetizing but you guyyys. It’s good. And since we’re keeping things real classy, it’s best when dunked with corn chips. Specifically, the scoops corn chips so you can maximize your chip to dip ratio.
From megseverydayindulgence.com
From megseverydayindulgence.com
MEXICORN DIP: AN AWESOME APPETIZER. - THE V SPOT
2013-04-23 Shannon assures me that this is the easiest recipe evah! Mexicorn Dip. 3 11 Ounce Cans Mexicorn – (Drained) ½ Cup Chopped Green Onions 1 7 Ounce Can Chopped Green Chilis 1 Cup Mayonnaise. 1 Cup Sour Cream. 1 Pound Grated Sharp Cheddar Cheese, (try and avoid finely grated) 1 Teaspoon Black Ground Pepper. 1 6 Ounce Can Chopped Jalapenos. ½ …
From thevspotblog.com
From thevspotblog.com
MEXICAN CORN DIP (HOT OR COLD!) - FOODIECRUSH .COM
1/2 cup crumbled cotija cheese. 1 cup shredded Mexican blend cheese , if making this a hot dip. Instructions. Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on the cob, grill the corn in its husks for 4-5 minutes or until tender and fragrant. Cut the corn from the cob and discard the cobs.
From foodiecrush.com
From foodiecrush.com
HOMEMADE EASY CREAM CHEESE HOT MEXICAN CORN DIP RECIPE
Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe is full of spicy flavor with jalapenos, black beans, served with chips, Fritos and more! As far as hom...
From youtube.com
From youtube.com
5 MINUTE CORN DIP - AMANDA'S COOKIN' - DIPS & SPREADS
2020-06-14 Set aside 1 tablespoon of the chopped green onions for garnish. In a large bowl, toss together drained corn, drained green chiles, jalapeño, and remaining green onions. Stir in mayonnaise and sour cream until well combined. Sprinkle with pepper, salt, and garlic powder and stir well to evenly distribute seasonings.
From amandascookin.com
From amandascookin.com
HOW TO MAKE MEXI-CORN DIP - B+C GUIDES
Bowl. Mix. Serve with your favorite chips or crackers. 2 cans of mexicorn (drained) 1 can of rotel. 2.0c Cheddar cheese. 4.0 Chopped green onions. 1.0c Sour cream. 1.0c Mayo.
From guides.brit.co
From guides.brit.co
HOW TO MAKE MEXI-CORN DIP | RECIPE | CORN DIP RECIPES, MEXI CORN …
It is super easy to whip up and would be delicious while watching the Superbowl manana Ingredients 2 cans corn, drained 1 10 oz can diced tomatoes with green chilies, drained 1…. I'm sure you have had a version of this popular dip at one time or another. It is another one of my family's favorite dips.
From pinterest.com
From pinterest.com
CHEESY HOT CORN DIP (OVEN OR SLOW COOKER!) - I HEART NAPTIME
2019-05-30 Preheat oven and grease pan. Heat oven to 350°F and grease a large skillet or pan. Combine ingredients and add to pan. In a bowl, combine corn, chilies, cheeses, sour cream, mayo, jalapeno and salt. Spread into the pan. Bake. Bake the corn dip uncovered until bubbly around the edges, about 30 minutes. Top and serve.
From iheartnaptime.net
From iheartnaptime.net
CHEESY BAKED MEXICAN LAYER DIP - SKINNYTASTE
2019-10-17 Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray. Heat a large skillet over medium-high heat and spray with oil. Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes. Add the refried beans and mix well.
From skinnytaste.com
From skinnytaste.com
35 MEXICORN DIP IDEAS | RECIPES, FOOD, COOKING RECIPES
Sep 10, 2018 - Explore Stephanie Jones's board "mexicorn dip" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca
From pinterest.ca
MEXICAN STREET CORN DIP - SIMPLY DELICIOUS
2020-01-29 Instructions. If using frozen corn, thaw and drain. Heat the oil in a large frying pan then add the corn. Cook the corn until golden brown and toasted. Allow to cool then combine with all the other ingredients and mix well. Serve the Mexican street corn dip with tortilla/corn chips and extra lime for squeezing.
From simply-delicious-food.com
From simply-delicious-food.com
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From yummly.com
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SPICY MEXICORN DIP – AMBS LOVES FOOD
2019-12-30 SPICY MEXICORN DIP is quite possibly the best chip and dip recipe and we’re sharing it with you ... Ambs is the food lover, food photographer, and food blogger behind the scenes here at Ambs Loves Food. Each recipe we share with you is made with love, tasty ingredients and a special twist! Amber is a full time Mom by day (to her sweet son, Oliver), a …
From ambslovesfood.com
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MEXICORN.DIP - SAUSAGE MEATBALL RECIPE
This will be a recipe you will come back to time and time again because of the simplicity and generous amount. You are going to love this recipe. Mexican corn dip has all the flavors of Mexican street corn is a family favorite and usually disappears faster than it should. Today Im sharing a quick and easy mexicorn dip. Instructions In a 13 quart mixing bowl mix together …
From sausagemeatballrecipe.blogspot.com
From sausagemeatballrecipe.blogspot.com
THE BEST CORN DIP {FRESH, EASY TO MAKE, - FIVEHEARTHOME
2021-07-02 Instructions. In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed. Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.
From fivehearthome.com
From fivehearthome.com
HOMEMADE MEXICORN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
JEN’S MEXICORN DIP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Can) Mexicorn, Drained. 1 can (4 Oz. Can) Chopped Green Chiles. 1 whole Bell Pepper, Chopped. 3 whole Green Onions, Chopped. 2 whole Jalapenos, Chopped (without Seeds) 8 ounces, weight Shredded Cheddar Cheese. 1 cup Sour Cream. 1 cup Mayonnaise.
From tastykitchen.com
From tastykitchen.com
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