MINT GELATO RECIPE - (4.5/5)
Provided by Gigirox
Number Of Ingredients 4
Steps:
- 1. Allow the mint leaves to steep in the milk overnight in the refrigerator. 2. Pour the milk through a sieve into a saucepan. Scald the milk, then remove from heat. 3. Meanwhile, beat the yolks and sugar together until fluffy. Whisk in a few tablespoons of the scalded milk, then add the egg/milk mixture into the remaining scalded milk. Return to heat on low, stirring occasionally, and cook until the mixture coats the back of a spoon. 4. Strain and refrigerate until cool. Add to a ice cream maker and churn until frozen and creamy. Remove to a freezer-safe container and freeze until hard, about 1 to 2 hours. Allow to soften slightly before serving.
FRESH MINT CHIP GELATO
"Mint and chocolate were just made for each other and, when combined, just happen to be my favorite gelato flavor."
Provided by Curtis Stone
Categories dessert
Time 7h45m
Yield about 2 quarts
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch to blend. Whisk in the cream and milk and cook over medium heat, whisking constantly, about 10 minutes, or until the mixture thickens and begins to bubble.
- Transfer the cream mixture to a heatproof bowl and add the mint. Set the bowl over a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. (Don't steep the mint for too long or it will impart a grassy flavor; a quick steep while the cream cools will do.) Cover the mint cream and refrigerate about 4 hours, or until completely cold.
- Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.
- Meanwhile, place the chocolate in a heatproof bowl, set it over a saucepan of simmering water and stir the chocolate until it has just melted. Remove from the heat and cool until the chocolate is barely warm and still fluid.
- Transfer the gelato to a large bowl set over a bowl of ice. Working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout. If you prefer larger pieces of chocolate throughout the gelato, use a wooden spoon to slowly stir in the melted chocolate. Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours.
- Curtis serves his homemade gelato between waffle cookies.
FRESH MINT CHOCOLATE CHIP GELATO
Infused with fresh mint, this Mint Chocolate Chip Gelato has amazing flavor. It is refreshing and the perfect way to cool off in the heat.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 4h30m
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch together. Stir in the cream and milk and cook over medium heat, stirring constantly for about 10 minutes, or until the mixture thickens and begins to bubble.
- Add the mint sprigs. Set the pan into a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. If you leave the mint in too long the flavor will be too strong. Cover the mint cream and refrigerate about 4 hours, or until completely cold.
- Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.
- While the milk mixture is cooling, melt the chocolate. I did it in the microwave but can also done in an double boiler. Cool until the chocolate is barely warm and still fluid.
- After the gelato is processed, working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout, stir with a wooden spoon..
- Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours.
- Read more at: http://www.foodnetwork.com/recipes/fresh-mint-chip-gelato.html?oc=linkback
Nutrition Facts : Calories 429 kcal, Carbohydrate 39 g, Protein 4 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 88 mg, Sodium 51 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
CHOCOLATE MINT GELATO
Make and share this Chocolate Mint Gelato recipe from Food.com.
Provided by Amandochka
Categories Frozen Desserts
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment needed: ice cream maker.
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
- Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Nutrition Facts : Calories 128.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 47.6, Carbohydrate 26.2, Fiber 0.3, Sugar 22.3, Protein 3.8
MINT-CHOCOLATE CHIP GELATO
Gelato has more air than traditional American ice cream, so the consistency should be creamy, but light.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine milk and 12 sprigs mint. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes. Strain mixture; reserve milk, and discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to heat and bring to a simmer.
- Add half of the milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Remove saucepan from heat; immediately stir in cream. Pass mixture through a sieve set over a medium mixing bowl. Place bowl in ice-water bath, stirring from time to time. Stir in peppermint extract. Freeze in an ice-cream maker according to instructions. Finely chop remaining sprigs of mint. Add mint and chopped chocolate; mix in machine until combined, about 30 seconds. Store in an airtight container.
More about "mint gelato recipe 455"
FRESH MINT GELATO RECIPE - COOK.ME RECIPES
From cook.me
Cuisine ItalianTotal Time 5 hrs 30 minsServings 10Calories 256 per serving
MINT CHIP GELATO - THE GELATO LIFE
From thegelatolife.com
Estimated Reading Time 3 mins
- Place the mixture in a medium saucepan over medium-high heat. Simmer for 8-10 minutes, keeping it just under a boil. Regularly stir the mixture while it cooks. In the last few minutes as the mixture begins to thicken, stir without stopping.
- If using green food color: Add in 2 drops to the gelato and blend. Continuing slowly adding and blending until it reaches the color you desire.
MINT CHOCOLATE GELATO | BREVILLE
From breville.com
MINT CHIP GELATO RECIPE - THE RAVENOUS COUPLE
From theravenouscouple.com
HOW TO MAKE ITALIAN STRAWBERRY GELATO AT HOME - RECIPES FROM ITALY
From recipesfromitaly.com
FRESH MINT GELATO WITH CHOCOLATE RIPPLE - YES TO YOLKS
From yestoyolks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRESH MINT STRACCIATELLA GELATO - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
THIS MINT GELATO RECIPE TASTES LIKE SUMMER IN A BOWL
From vogue.co.uk
REAL MINT CHOCOLATE CHIP GELATO - GEMMA’S BIGGER …
From biggerbolderbaking.com
GELUPO GELATO’S MINT STRACCIATELLA - KAVEY EATS
From kaveyeats.com
NO CHURN MINT CHOCOLATE CHIP GELATO - COOKING WITH NONNA
From cookingwithnonna.com
GELATO MINT STRAIN REVIEW (CANNARA) - CANNABIS SENSEI
From cannabissensei.com
MELON AND MINT LEMONADE RECIPE 455 - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM ITALY
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love