Pink Beans In Tomato Sauce Recipes

GRECIAN GREEN BEANS IN TOMATO SAUCE

Grecian Green Beans in Tomato Sauce image

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

Provided by Lori A.

Categories Side Dish Vegetables Green Beans

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds fresh green beans, trimmed
6 tablespoons lemon juice
1 medium onion, chopped
¾ cup olive oil
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons dried parsley
1 cup water
salt and pepper to taste
1 bay leaf

Steps:

Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.

Nutrition Facts : Calories 242 calories, Carbohydrate 13.9 g, Fat 20.5 g, Fiber 5.1 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 245.3 mg, Sugar 5 g

AMERICAN-STYLE RED BEANS AND RICE

American-Style Red Beans and Rice image

This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.

Provided by LAURENB222

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 (15 ounce) can kidney beans
1 ½ cups tomato sauce
4 ½ cups water, divided
½ teaspoon dried oregano
½ teaspoon dried basil
1 pinch dried thyme
salt and pepper to taste
5 teaspoons adobo seasoning, divided
2 cups uncooked white rice

Steps:

In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 101.1 g, Fat 5.1 g, Fiber 9.9 g, Protein 14.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 3.8 g

CROCK-POT BAKED BEANS IN TOMATO SAUCE

Crock-Pot Baked Beans in Tomato Sauce image

Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.

Provided by Kim738

Categories Beans

Time 7h20m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried navy beans
5 cups water
5 -6 pieces bacon
1 cup tomato juice
1/2 cup onion, chopped
1/4 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon seasoning salt
1 1/2 teaspoons pepper, ground mixture
1 teaspoon chili powder

Steps:

Soak beans overnight in large bowl.
Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
Drain beans reserving 2 cups of liquid.
Add beans to slow cooker.
In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
Check and add a little of the reserved liquid as necessary.
*or high 4-5 hours.

Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2

PINK BEANS IN TOMATO SAUCE

Pink Beans in Tomato Sauce image

I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but it goes great with bbq as well! --When I was on vacation this summer, I couldn't find pink beans where I was, but red beans or kidney beans can easily be substituted as well as canilini beans. Pink beans its just a personal preference and what my husband likes!

Provided by Palis Favorites

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 1/2 ounce) can pink beans
1 clove garlic, diced
1 carrot, diced
1 small potato, diced
1/2 green pepper, diced
olive oil
1 -2 cup chicken stock
1 tablespoon oregano
1 (6 ounce) can tomato sauce or 1 (6 ounce) can tomato paste

Steps:

Put a little olive oil in the bottom of a pot, enough to cover the bottom.
Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
Serve over rice!

Nutrition Facts : Calories 264.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 588, Carbohydrate 50.6, Fiber 8.5, Sugar 4.3, Protein 14.1

GREEN BEANS WITH TOMATO SAUCE

Green Beans with Tomato Sauce image

As an alternative to green bean casserole, serve up a saucy Italian side dish sporting festive red and green colors. Also try this sauce with asparagus, broccoli or Brussels sprouts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds fresh green beans, trimmed and cut in half
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until crisp-tender. Transfer to a serving bowl., Meanwhile, in a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Drizzle over beans.

Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein.

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