Pork Chops Deluxe Recipes

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PORK CHOPS DELUXE



Pork Chops Deluxe image

With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

6 boneless pork chops (4 ounces each), trimmed
2 tablespoons water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/3 cup chopped onion
2 teaspoons Dijon mustard
1 pound fresh mushrooms, sliced
1/4 teaspoon salt, optional
3 cups hot cooked rice
2 tablespoons minced fresh parsley

Steps:

  • Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. , Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet. , Return chops to skillet. Cover and simmer for 30 minutes or until a thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.

Nutrition Facts : Calories 331 calories, Fat 7g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 475mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

PORK CHOPS CREOLE



Pork Chops Creole image

Number Of Ingredients 14

3 tablespoons flour
1/4 teaspoon salt
black pepper Freshly ground
4 pork chops cut 1" thick and fat trimmed
3 tablespoons vegetable oil
3 carrots medium, peeled and sliced 1/4 " thick
1 tomato large, peeled and chopped
1/2 cup onion minced
1/2 cup celery sliced
1/4 cup green bell pepper sliced
1 clove garlic minced
1/4 teaspoon rosemary dried, crushed
salt and freshly ground pepper
2 cups vegetable juice

Steps:

  • Preheat oven to 375° F. In a plastic bag combine flour, salt and pepper add chops and shake until well coated.In a large heavy skillet over medium-high heat lightly brown chops in oil. Transfer chops to a 2-quart casserole.Place carrots, tomato, onion, celery, green pepper and garlic over chops. Sprinkle with rosemary and salt and pepper to taste. Pour vegetable juice cocktail around chops. Cover and bake for 2 hours. Remove cover and bake 15 minutes longer.

Nutrition Facts : Nutritional Facts Serves

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