Pork Chops Deluxe Recipes
PORK CHOPS DELUXE
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. , Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet. , Return chops to skillet. Cover and simmer for 30 minutes or until a thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
Nutrition Facts : Calories 331 calories, Fat 7g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 475mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PORK CHOPS CREOLE
Number Of Ingredients 14
Steps:
- Preheat oven to 375° F. In a plastic bag combine flour, salt and pepper add chops and shake until well coated.In a large heavy skillet over medium-high heat lightly brown chops in oil. Transfer chops to a 2-quart casserole.Place carrots, tomato, onion, celery, green pepper and garlic over chops. Sprinkle with rosemary and salt and pepper to taste. Pour vegetable juice cocktail around chops. Cover and bake for 2 hours. Remove cover and bake 15 minutes longer.
Nutrition Facts : Nutritional Facts Serves
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