FRUITED RICE
Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!
Provided by Sydney Mike
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
- Bring to boil over high heat, then reduce heat to low.
- Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
- Stir in orange juice, apricots, cranberries & raisins.
- Simmer, uncovered, 15 minutes or until rice is tender.
Nutrition Facts : Calories 187.4, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.2, Sodium 131.5, Carbohydrate 38.5, Fiber 2.6, Sugar 13.3, Protein 4
FRUITED WHITE AND WILD RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.;
FRUITED RICE MIX
The way I came upon this mix is very fitting-a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield about 5 cups dry mix (each cup makes 4-6 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and store in an airtight container. , To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed.
Nutrition Facts : Calories 121 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
FRIED RICE FROM THE FAR EAST
For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Rice
Time 16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend sugar and soy sauce. Set aside.
- Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
- Heat oil in wok or large skillet.
- Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
- Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
- Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.
Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 2.4, Cholesterol 68.5, Sodium 290.7, Carbohydrate 30.1, Fiber 0.8, Sugar 1.7, Protein 9
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