Cucumber With Dill Dressing Recipes

CUCUMBERS WITH DILL

Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY CUCUMBER DILL DRESSING

Creamy Cucumber Dill Dressing image

This Creamy Cucumber Dill Dressing is a quick and easy dressing for fresh summer chopped salads!

Provided by David

Categories Condiment

Time 10m

Number Of Ingredients 10

Ingredients

1 English cucumber
2 Tbsp green onions (chopped)
1 cup low-fat plain Greek yogurt
½ cup sour cream
½ tsp garlic (minced)
1½ Tbsp lemon juice
1 Tbsp white vinegar
1 Tbsp fresh dill (minced)
1 tsp salt
½ tsp pepper

Steps:

Slice the cucumber lengthwise and use a spoon to scrape out seeds.
Place cucumber in a blender or food processor; pulse until chopped.
Add all of the remaining ingredients (green onions, yogurt, sour cream, garlic, lemon juice, vinegar, dill, salt and pepper) and blend until well combined.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 28 kcal, Carbohydrate 2 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST-EVER CUCUMBER DILL SALAD

Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

CREAMY DILL CUCUMBERS

Creamy Dill Cucumbers image

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 envelope ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumbers, peeled and sliced
2/3 cup sliced red onion, separated into rings

Steps:

In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CUCUMBER DILL SALAD

Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING

Crispy Cucumbers and Tomatoes in Dill Dressing image

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

Provided by Michele O'Sullivan

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

Steps:

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

CUCUMBER DILL DRESSING

Cucumber Dill Dressing image

Make and share this Cucumber Dill Dressing recipe from Food.com.

Provided by Boomette

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 English cucumber
1/2 cup balkan style yogurt (greek or I guess any plain yogurt can do)
1/4 cup milk
2 tablespoons mayonnaise
2 teaspoons cider vinegar
1 green onion, minced
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/4 teaspoon pepper

Steps:

Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).

Nutrition Facts : Calories 189.2, Fat 12.3, SaturatedFat 2.9, Cholesterol 16.2, Sodium 245.9, Carbohydrate 17.9, Fiber 1.4, Sugar 4.8, Protein 3.8

CUCUMBER-DILL DRESSING

Cucumber-Dill Dressing image

Service this dressing with our Blinis with Caviar.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 8

Ingredients

2 cucumbers, seeded and cut into 1/4-inch dice
2 cups mayonnaise
2 cups sour cream
1 small onion, finely diced
1 large garlic clove, finely chopped
1/4 cup finely chopped fresh dill
1 teaspoon freshly ground pepper
1/2 cup white vinegar

Steps:

Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.

CUCUMBER, YOGURT AND DILL SALAD

Cucumber, Yogurt and Dill Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

Steps:

Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

GLAZED CUCUMBERS WITH DILL

Glazed Cucumbers with Dill image

Cucumbers with salty butter and dill make pretty sandwiches, but we like to cook them very gently for a warm, silky salad. Using garden cucumbers requires just a little prep: we remove the tough peel and scrape out the seeds, which can be watery. If you have some chopped parsley on hand, fold it in with the dill.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds garden cucumbers (about 2)
3 tablespoons salted butter, plus more for serving
3 tablespoons chopped fresh dill
Kosher salt
Pumpernickel bread slices, for serving

Steps:

Peel the cucumbers, halve them lengthwise and scrape out the seeds with a spoon. Slice into 1/4-inch-thick half-moons.
Melt the butter in a large skillet over medium-high heat and add the cucumbers. Pour in 1/4 cup water, bring to a boil, then lower to a simmer. Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes.
Stir the in dill and season with salt. Serve hot, with slices of pumpernickel bread and additional butter.

Nutrition Facts : Calories 97 calorie, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 196 milligrams, Carbohydrate 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

CUCUMBER WITH DILL DRESSING

Cucumber With Dill Dressing image

I experimented one day and came up with this. Hubby said, "Yes!" and I liked it too. Now it is a regular at our summer table. Feel free to vary ingredients to your families preferences.

Provided by ruthann in GA

Categories Vegetable

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber, burpless type
1 tablespoon mayonnaise
1 teaspoon cider vinegar or 1 teaspoon lemon juice
salt
fresh ground pepper
1/2 teaspoon dill

Steps:

Wash and slice cucumber in 1/8 inch slices.
Blend dressing ingredients until smooth. Using dill flakes, not seeds.
Add sliced cucumber and toss until well coated.
This is good right away but improves with a chill in the frig. Enjoy!

Nutrition Facts : Calories 51.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 55.4, Carbohydrate 7.2, Fiber 0.8, Sugar 3, Protein 1.1

CUCUMBER DILL DIP OR SALAD DRESSING

Cucumber Dill Dip or Salad Dressing image

Make and share this Cucumber Dill Dip or Salad Dressing recipe from Food.com.

Provided by ChefOnTheMoon

Categories Salad Dressings

Time 20m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 medium cucumber
1/4 teaspoon white pepper
2 tablespoons fresh dill, chopped crushed or 2 teaspoons dried dill, crushed
1 1/2 cups mayonnaise (Hellmans)
3/4 cup sour cream

Steps:

Peel, seed and finely dice the cucumber.
Using a colander, squeeze out any excess water from the cucumber chunks.
Place in a bowl and blend well with the dill.
Blend in the remaining ingredients and mix thoroughly.
Cover and chill.

Nutrition Facts : Calories 585, Fat 50.7, SaturatedFat 12.4, Cholesterol 60.5, Sodium 883.7, Carbohydrate 33.5, Fiber 0.6, Sugar 11.2, Protein 2.9

CUCUMBER SLICES WITH DILL

Cucumber Slices With Dill image

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Steps:

In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g

CUCUMBER SALAD WITH DILL VINAIGRETTE

Cucumber Salad with Dill Vinaigrette image

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

Provided by CHEFBOYOSARAH

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 pint grape tomatoes, halved
3 cucumbers - peeled, seeded, and chopped
1 red onion, chopped
2 yellow bell peppers, chopped
¼ cup cider vinegar
¼ cup olive oil
1 (4 ounce) jar capers, drained
2 teaspoons dried dill

Steps:

Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 15.4 g, Fat 14.7 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 855.6 mg, Sugar 2.8 g

CUCUMBER SALAD WITH LEMON DILL DRESSING

Cucumber Salad With Lemon Dill Dressing image

Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.

Provided by alvinakatz

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice
1/4 teaspoon sugar (to taste)
6 tablespoons oil (sesame is great or other vegetable)
salt
fresh ground pepper
1 1/2 tablespoons minced fresh dill
2 cucumbers, peeled and thinly sliced
3 minced scallions

Steps:

In a bowl, whisk lemon juice, oil and sugar until thick.
Add dill, salt and pepper to taste. Mix inches.
Add cucumbers and scallions, and coat well with dressing.
Chill for 15 minutes and serve cool.

CUCUMBER DILL VINAIGRETTE

Cucumber Dill Vinaigrette image

This goes well on fish, rice, chicken or salmon salads.

Provided by Molly O'Neill

Categories condiments, salads and dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup cucumber juice (see recipe)
6 tablespoons buttermilk
2 tablespoons chopped fresh dill
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 157 milligrams, Sugar 2 grams

CUCUMBER YOGURT DILL DRESSING

Cucumber Yogurt Dill dressing image

Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.

Provided by Bergy

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain fat-free yogurt
1 tablespoon onion, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup fresh dill, minced or 1 tablespoon dried dill
pepper

Steps:

Combine all the ingredients except the dill.
Puree in a blender or food processor until smooth.
Stir in the dill.
Cover and mellow in the fridge for at least 1/2 hour.

Nutrition Facts : Calories 6.1, Cholesterol 0.2, Sodium 8, Carbohydrate 0.9, Sugar 0.8, Protein 0.6

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