Leftover Stuffing Balls Recipes

25 BEST WAYS TO USE LEFTOVER STUFFING

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a leftover stuffing dish in 30 minutes or less!

CHEESY LEFTOVER STUFFING BALLS

Steps:

• Combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth.
• Form golf-sized balls and stuff with a cube of cheese.
• Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.
• Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.
• Remove then drain and serve with lemon wedges.

LEFTOVER STUFFING BALLS

Steps:

• Mix all ingredients together and form into balls.
• Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".

STUFFING BALLS

Steps:

• Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

DEEP-FRIED STUFFING

Steps:

• Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
• Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.

LEFTOVER TURKEY AND STUFFING BALLS

Steps:

• Heat oven to 400ºF.
• Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
• Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
• Shape into 28 meatballs; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until meatballs are heated through. About 5 min. before meatballs are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
• Add meatballs to gravy; stir gently until evenly coated. Sprinkle with parsley.