Cereal Jack O Lanterns Recipes

CEREAL JACK-O'-LANTERNS

Cereal Jack-o'-Lanterns image

Add a pumpkin grin and more to simple marshmallow treats made from crunchy Cheerios®.

Provided by Betty Crocker Kitchens

Categories Dessert

Yield 16

Number Of Ingredients 8

Ingredients

1/4 cup margarine or butter
1 (10-oz.) pkg. regular marshmallows
Betty Crocker™ orange gel food color
6 cups Cheerios™ Cereal
Betty Crocker™ chocolate decorating icing
Black string licorice
Candy corn
Gumdrops

Steps:

Line cookie sheets with waxed paper. In large saucepan, melt margarine and marshmallows over low heat, stirring until smooth. Remove from heat. Stir in food color until well blended. Add cereal; stir until well coated.
Spray 1/3 cup measuring cup with nonstick cooking spray. Place rounded 1/3 cupfuls of mixture onto waxed paper-lined cookie sheets. Shape into 3-inch rounds, about 1/2 inch thick.
Decorate rounds with icing, licorice and candy corn to make jack-o'-lantern faces. Flatten gumdrops; shape into leaves and eyes. Attach to top of jack-o'-lanterns with icing. Place on waxed paper; let stand about 10 minutes or until firm.

Nutrition Facts : Calories 135, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie (without decorations), Sodium 150 mg, Sugar 10 g

POPCORN JACK-O'-LANTERNS

Popcorn Jack-o'-Lanterns image

Everyone makes popcorn balls at Christmas, but it's really fun to make them for other occasions, too. The jack-o'-lantern faces on the pumpkins are so cute! -Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

3 quarts popped popcorn
1/4 cup butter, cubed
1 package (10 ounces) miniature marshmallows
1/2 cup plus 1 to 2 tablespoons marshmallow creme, divided
1 package (3 ounces) orange gelatin
12 green Dots candies
Green Fruit Roll-Ups
18 each green and brown Tootsie Roll Midgees

Steps:

Place popcorn in a large bowl. In a large microwave-safe bowl, heat butter, marshmallows and 1/2 cup marshmallow creme on high for 1-1/2 to 2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn and toss to coat., With lightly buttered hands, quickly shape mixture into twelve 3-in. balls, flattening one side slightly. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme. Cut fruit roll into leaves and vines; attach to top of pumpkin. , Warm Tootsie rolls in a microwave for 5-10 seconds, then flatten and cut into facial features as desired; attach with remaining marshmallow creme.

Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

JACK-O'-LANTERN JUMBLE

Jack-O'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003

Provided by The Daycare Lady

Categories Halloween

Time 1h15m

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter or 1/4 cup margarine, cubed
1/4 cup peanut butter
2 1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.

Nutrition Facts : Calories 294.5, Fat 19.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 583.9, Carbohydrate 25.3, Fiber 2.5, Sugar 3.8, Protein 8.5

JACK-O'-LANTERN JUMBLE

Jack-o'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield about 2 quarts.

Number Of Ingredients 9

Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter, cubed
1/4 cup peanut butter
2-1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.

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