Hoppin Juan Recipes
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
HOPPIN' JOHN RECIPE
Steps:
- In a 5-quart Dutch oven, combine ham hock, bay leaves, and quartered onion, and top with 3 quarts of water. Set over high heat, bring to a boil, then cook at a boil for 5 minutes. Reduce heat to maintain a gentle boil, cover with the lid slightly ajar, and cook until the ham hock is fork-tender, about 3 hours; top up with boiling water as needed to keep the ham hock covered. Discard bay leaves. Transfer ham hock and onion to a heatproof plate or bowl to cool. Measure 2 quarts (1.9L) broth and return it to the Dutch oven; save any remaining broth for another use.
- Pull ham hock meat and skin from the bones. Roughly chop up any larger pieces, then return meat, skin, and bones along with the onion to the pot.
- Drain field peas from soaking water, rinse, and add to the pot.
- Add salt, pepper, garlic powder, and onion powder. Set over high heat and return to a boil. Lower heat to maintain a gentle boil, cover with the lid slightly ajar, and cook until peas are al dente, about 45 minutes. About 15 minutes before peas are al dente, preheat oven to 350°F (175°C). Add parboiled rice to pot, stir to combine, then return to a full boil over high heat and cook for 1 minute, then turn off heat.
- Stir the pot well to incorporate the ingredients, cover fully with lid, and cook in oven for 30 minutes. Remove from the oven and let rest, covered, for 5 minutes.
- Fluff with a fork, and serve right away.
Nutrition Facts : Calories 264 kcal, Carbohydrate 20 g, Cholesterol 64 mg, Fiber 3 g, Protein 22 g, SaturatedFat 3 g, Sodium 642 mg, Sugar 2 g, Fat 10 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
HOPPIN' JOHN
Steps:
- Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JOHN
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!
Provided by Daisy
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
- Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve
Nutrition Facts : Calories 474.9 calories, Carbohydrate 64.1 g, Cholesterol 60.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 33.6 g, SaturatedFat 4.9 g, Sodium 618.5 mg, Sugar 4.5 g
HOPPIN' JOHN
Provided by Matt Lee And Ted Lee
Categories side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the peas in a strainer, and soak them for 4 hours in ample fresh water. When ready, heat olive oil over medium-high heat in a 4-quart pot, and brown the hog jowl on both sides. (If using bacon, omit the olive oil, and simply render the fat in the pot for 5 minutes.) Add onion, and cook until softened, about 5 minutes. Add 6 cups water, black pepper, red pepper and salt, and bring to a boil.
- Let mixture boil 10 minutes, and then add peas. Maintain a low boil, uncovered, until peas are nearly tender (25 minutes for black-eyed peas, 30 minutes for field peas). In a bowl, lightly crush tomatoes, and add to pot. Add rice to pot, reduce heat to low and simmer, covered, 20 minutes.
- Turn off flame, and allow hoppin' John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin' John, and add shredded jowl. Serve.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 5 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 235 milligrams, Sugar 2 grams, TransFat 0 grams
HOPPIN' JOHN
A New Year's tradition, this mildly flavored rice dish is a great accompaniment to almost any meat entree. Beth Wall of Inman, South Carolina sent in the recipe. -Beth Wall, Inman, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute the peppers, onion, garlic powder and salt in butter for 4-5 minutes or until vegetables are tender. Stir in the peas and rice; heat through, stirring occasionally.
Nutrition Facts : Calories 194 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 374mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
More about "hoppin juan recipes"
CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING
2018-05-08 Step 2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved …
From southernliving.com
5/5 (11)Total Time 1 hr 30 minsCategory Soup
From southernliving.com
5/5 (11)Total Time 1 hr 30 minsCategory Soup
- Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
- Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
HOPPIN' JUAN - THE SPORTING CHEF
2016-06-29 Instructions. In a large pot or Dutch oven, heat olive oil over medium heat. Add ground meat and cook until evenly browned. Add celery, onion, garlic and peppers. Cook until …
From sportingchef.com
Estimated Reading Time 1 min
From sportingchef.com
Estimated Reading Time 1 min
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground meat and cook until evenly browned. Add celery, onion, garlic and peppers. Cook until onions are translucent.
- Add black-eyed peas, oregano and salt. Add just enough cold water to cover the peas and meat. Cook until peas are soft, about 45 minutes. NOTE - you can cut your cooking time in half by pre-cooking your black-eyed peas until they are half done, then adding them to the mix and cooking for another 20 minutes.
- To serve, place rice in bowls and ladle Hoppin’ Juan over. Top with tomato, hot sauce and cilantro.
HOPPIN' JUAN | RECIPE | RECIPES, POTATOE SALAD RECIPE, POTATO SALAD ...
Aug 9, 2016 - Give your New Year's Day good-luck dish of black-eyed peas a spicy Southwest flavor with canned hot tomatoes, jalapeno peppers, and bacon.
From pinterest.ca
From pinterest.ca
HOPPIN' JOHN CASSEROLE RECIPE | MYRECIPES
Directions. Preheat oven to 400°F. Cook bacon in a large skillet over medium-high, stirring occasionally, until crispy, 5 to 6 minutes. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Add collards; cook, stirring occasionally, until wilted, 5 to 6 minutes. Stir in vinegar; remove from heat.
From myrecipes.com
From myrecipes.com
HOPPIN' JUAN RECIPE | RECIPE | PEA RECIPES, HOPPIN JOHN, RECIPES
Dec 1, 2020 - For an twist on Hoppin' John, a Lowcountry staple made from peas and rice, Sheldon Simeon adds Hawaiian touches like braised oxtail. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
HOPPIN' JUAN RECIPE | RECIPE | FAVORITE SIDE DISH, SIDE DISHES, …
Dec 26, 2021 - For an twist on Hoppin' John, a Lowcountry staple made from peas and rice, Sheldon Simeon adds Hawaiian touches like braised oxtail. Dec 26, 2021 - For an twist on Hoppin' John, a Lowcountry staple made from peas and rice, Sheldon Simeon adds Hawaiian touches like braised oxtail. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
HOPPIN' JUAN - GLUTEN FREE RECIPES - FOODDIEZ.COM
Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes.
From fooddiez.com
From fooddiez.com
CLASSIC HOPPIN’ JOHN | RECIPES | CAMELLIA BRAND
In a large Dutch oven, add peas and cover with 8 cups water. Cover and soak for at least 12 hours. Drain excess liquid. In a large Dutch oven, heat oil over medium heat. Add ham; cook until crisp, 10 to 15 minutes. Add bell peppers, green onion, garlic, Cajun seasoning, and salt; cook until vegetables are soft, 10 to 15 minutes.
From camelliabrand.com
From camelliabrand.com
HOPPIN' JOHN - RECIPE - CHILI PEPPER MADNESS
2020-12-18 This Hoppin' John recipe is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork and loads of seasonings. It's an incredible dish you need to try. Course: Main Course, Side Dish. Cuisine: American. Keyword: beans, black-eyed peas, one pot, southern. Prep Time: 5 minutes. Cook Time: 1 hour. Total …
From chilipeppermadness.com
From chilipeppermadness.com
HOPPIN' JOHN RECIPE - PAULA DEEN
Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste.
From pauladeen.com
From pauladeen.com
HOPPIN JUAN RECIPE – PILSEN PHOTO CO-OP
2019-01-01 1 small onion, diced. 6 stalks of celery from the inside of the bunch with greens intact, diced. 2 carrots, diced. 2 cups of cabbage, diced. 1/4 lb of bacon, cubed - if you can acquire it unsliced to make into 1/2" cubes even better. smoke ham hocks can be subbed in for the bacon if you can find them. 2 bay leaves.
From pilsenphotocoop.com
From pilsenphotocoop.com
HOPPIN' JOHN RECIPE - DINNER AT THE ZOO
2020-10-07 Melt the butter in a large pot over medium heat. Add the onion, celery and bell pepper and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds. Add the bay leaf, thyme, Cajun seasoning, salt and pepper, ham hock or diced ham, and black eyed peas. Stir to combine.
From dinneratthezoo.com
From dinneratthezoo.com
RECIPES | HOPPIN' JOHN'S
Here are some recipes of mine that have appeared in my books, in magazine articles, and on television programs. Some of them have never been published. Some of the dishes are traditional southern, some are newfangled, and some just reflect the way I cook, after having lived in the Caribbean, France, Italy, the South, and New York, and having ...
From hoppinjohns.com
From hoppinjohns.com
AUTHENTIC HOPPIN’ JOHN RECIPE - A SPICY PERSPECTIVE
2022-03-18 Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly. Push the bacon and sausage to the sides of the pan and add in the onions, cut celery stalks, bell pepper, jalapeno, and garlic.
From aspicyperspective.com
From aspicyperspective.com
HOPPIN' JOHN RECIPE | BON APPéTIT
2021-12-31 Step 4. Drain pea mixture in a fine-mesh sieve; discard cooking liquid and bay leaf. Return pea mixture to pot, add pepper. If using bacon, return …
From bonappetit.com
From bonappetit.com
19 OF THE BEST HOPPIN’ JOHN RECIPES FOR THE NEW YEAR
LOBIA CHAAT BLACK EYED PEAS by Blend With Spices. HEALTHY HOPPIN’ JOHN by On Ty’s Plate. CROCKPOT HOPPIN JOHN by Conservamome. EASY SOUTHERN HOPPIN’ JOHN by Grits and Spinecones. NO-SOAK BLACK EYED PEAS RECIPE FOR INSTANT POT OR STOVE by The Kitchen Girl. CROCKPOT BLACK EYED PEAS WITH HAM HOCK by Savory with Soul.
From redbeansanderic.com
From redbeansanderic.com
HOPPIN' JOHN - THE SEASONED MOM
2021-12-14 Stir in the ham hock, water, peas, thyme, bay leaf, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat to medium or low and let the pot gently simmer for about 1 hour. Stir in the rice, cover the pot, and simmer gently for 20 more minutes. Let the pot rest off of the heat for about 10 minutes.
From theseasonedmom.com
From theseasonedmom.com
HOPPIN JOHN RECIPE - BELLE OF THE KITCHEN
2021-12-29 Once the bacon is cooled, chop into small pieces and set aside. Cook the celery and onion in the reserved bacon grease on medium heat for 3-5 minutes, or until the onions are translucent. Add the garlic and cook for an additional minute or until fragrant. Lastly, add the green peppers and cook for an additional 3-5 minutes.
From belleofthekitchen.com
From belleofthekitchen.com
HOPPIN' JOHN {SOUTHERN-STYLE} - SPEND WITH PENNIES
2019-12-31 Add broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). Once peas are tender, remove ham hock/bone. Ladle out 2 cups of the broth into a saucepan. Add rice to broth, cover and simmer 15 minutes.
From spendwithpennies.com
From spendwithpennies.com
SPICY HOPPIN' JUAN RECIPE | RECIPES.NET
2022-03-22 Instructions. Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter for 5 minutes or until onion is translucent. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors ...
From recipes.net
From recipes.net
HOPPIN’ JUAN | THE LOCAL PALATE
2017-12-21 Bring back to a simmer and reduce heat to low. Cover pan partially and simmer, stirring occasionally, until peas are tender, 1 hour to 1 hour and 15 minutes. Strain and discard liquid and cool peas on a lined baking sheet. In a sauté pan over medium-high heat, melt butter. Once butter stops foaming, add onion, bell pepper, poblano, and garlic.
From thelocalpalate.com
From thelocalpalate.com
HOPPIN’ JUAN RECIPE | EAT YOUR BOOKS
Hoppin’ Juan from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 191) by Eddie ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; Magazines; …
From eatyourbooks.com
From eatyourbooks.com
HOPPIN' JOHN WITH BRAISED OXTAIL | SOUTHERN LIVING
Directions. Step 1. Prepare the peas: Heat a Dutch oven over high, and add canola oil. Sprinkle oxtails evenly with ½ tablespoon of the salt and 1 teaspoon of the black pepper, and place in Dutch oven. Cook until browned on all sides, about 4 …
From southernliving.com
From southernliving.com
EASY CAJUN HOPPIN' JOHN RECIPE RECIPE - MY KITCHEN SERENITY
2021-11-27 Add chicken broth, canned black-eyed peas (undrained), Rotel tomatoes (if using), and seasonings. Mix well. Add raw rice, and stir again. Taste test for flavor and add more salt or creole seasoning, if desired. (5) Bring mixture to a boil. Lower the heat to …
From mykitchenserenity.com
From mykitchenserenity.com
HOPPIN JOHN RECIPE {QUICK & EASY} – WELLPLATED.COM
Instructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes. Stir in the smoked paprika, chili powder, salt, and cayenne. Cook, stirring, for 30 seconds.
From wellplated.com
From wellplated.com
HOPPIN' JUAN RECIPE | EAT YOUR BOOKS
Hoppin' Juan from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; …
From eatyourbooks.com
From eatyourbooks.com
HOPPIN' JOHN - CULINARY HILL
2022-01-30 Step-by-step instructions. In a Dutch oven or large saucepan over medium-low heat, cook bacon until almost crispy, about 10 minutes. Add celery, onion and bell pepper. Sauté until vegetables start to brown, about 8 minutes. Stir in garlic, thyme, bay leaf, and Cajun seasoning until fragrant, about 30 seconds.
From culinaryhill.com
From culinaryhill.com
BEST HOPPIN’ JOHN RECIPE - HOW TO MAKE BLACK-EYED PEA STEW
2011-12-30 Soak black-eyed peas in cool water for at least 6 hours. Rinse before using. Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the ...
From thepioneerwoman.com
From thepioneerwoman.com
HOPPIN' JUAN | PUNCHFORK
Hoppin' Juan, a gluten free recipe from Southern Living. 4 hrs 30 mins · 19 ingredients · Serves 12 · Recipe from Southern Living. Punchfork. Discover; Recipes Publishers Cookbooks About; About Us How it Works FAQ Directions Hoppin' Juan Gluten free · 4 hrs 30 mins 28 / 100. Rating. Southern Living 19. Ingredients. Ingredients. Serves 12. 1 1/2 ...
From punchfork.com
From punchfork.com
HOPPIN’ JOHN RECIPE - BBC FOOD
Heat the oil in a large pan over a medium heat. If you're using bacon, add to the pan and fry until crispy. Remove with a slotted spoon and drain on kitchen paper. Add the onion, peppers, celery ...
From bbc.co.uk
From bbc.co.uk
HOPPIN' JUAN WITH SAUSAGE AND RICE | SUCCESS® RICE
Step 1. Prepare rice according to package directions. Step 2. Heat oil in a large, nonstick skillet over medium heat. Crumble in turkey sausage and cook, stirring often for 5 minutes, or until browned. Add onions, peppers, garlic, chili powder and paprika to skillet and sauté until vegetables are crisp-tender, about 5 minutes. Step 3.
From successrice.com
From successrice.com
HOPPIN' JUAN RECIPE | RECIPE | PEA RECIPES, HOPPIN JOHN, RECIPES
Dec 1, 2020 - For an twist on Hoppin' John, a Lowcountry staple made from peas and rice, Sheldon Simeon adds Hawaiian touches like braised oxtail.
From pinterest.co.uk
From pinterest.co.uk
HOPPIN' JUAN THE BEST RECIPES
Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
