SMOKED SALMON AND EGG SALAD TARTINES
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
SMOKED SALMON EGG SALAD
A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy! :)
Provided by ssumthing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash up hard boiled eggs in a bowl.
- Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
- Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).
Nutrition Facts : Calories 251.3, Fat 8.1, SaturatedFat 1.9, Cholesterol 145.2, Sodium 539.7, Carbohydrate 30.4, Fiber 1.3, Sugar 0.9, Protein 13.2
HOT-SMOKED SALMON & EGG SALAD
This fresh and vibrant salad is packed full of healthy ingredients
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 11
Steps:
- First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.
- Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.
- For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.
Nutrition Facts : Calories 354 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.33 milligram of sodium
SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS
Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.
SMOKED SALMON WITH EGG SALAD AND GREEN BEANS
Provided by Paul Grimes
Categories Egg Picnic Quick & Easy Back to School Lunch Vinegar Salmon Green Bean Arugula Spring Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender. Drain and transfer to an ice bath to cool. Pat dry.
- Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.
- Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Divide arugula among jars and layer beans, salmon, and egg salad on top.
SMOKED SALMON EGG SALAD
Make and share this Smoked Salmon Egg Salad recipe from Food.com.
Provided by Cinnamonised
Categories Very Low Carbs
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- chop up the eggs finely.
- chop up the celery finely.
- chop up the green onion finely.
- chop up the salmon finely.
- mix all ingredients together!
Nutrition Facts : Calories 261.6, Fat 16.7, SaturatedFat 4.4, Cholesterol 388.8, Sodium 682.2, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 22.3
More about "smoked salmon egg salad recipes"
SMOKED SALMON SALAD {WITH EGGS} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 66Servings 2Cuisine AmerianCategory Salad
- Add the mixed greens, onions and cucumbers on top of the salad and toss to combine. Top with the thin ribbons of smoked salmon, sliced eggs and avocado.
EGG SALAD WITH SMOKED SALMON, CAPERS & DILL - RECIPE
From finecooking.com
10 BEST SMOKED SALMON SALAD RECIPES | YUMMLY
From yummly.com
LOW-CARB EASY SMOKED SALMON EGG SALAD RECIPE - SIMPLY …
From simplysohealthy.com
SMOKED SALMON SALAD WITH SOFT-BOILED EGGS - RECIPE
From finecooking.com
SMOKED SALMON TARTINE WITH EGG SALAD | GOOD IN THE SIMPLE
From goodinthesimple.com
SMOKED SALMON AND SPINACH QUICHE | FOODTALK
From foodtalkdaily.com
HOT-SMOKED SALMON AND POTATO SALAD RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
SMOKED SALMON AND HERBED EGG SALAD INVOLTINI RECIPE
From recipes.net
SMOKED SALMON SALAD - FOOD FAITH FITNESS
From foodfaithfitness.com
KETO FRIENDLY SMOKED SALMON AVOCADO SALAD WITH EGGS
From makingsalads.com
EGG AND SMOKED SALMON SALAD | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS
From houseofnasheats.com
HOT SMOKED SALMON SALAD WITH EGG & SMASHED MUSTARD POTATOES
From lovefoodnourish.com
SMOKED SALMON SALAD RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST SALAD WITH SMOKED SALMON & POACHED EGGS RECIPE
From eatingwell.com
SMOKED SALMON AND EGG SALAD TEA SANDWICHES RECIPE | RACHAEL …
From rachaelraymag.com
SMOKED EGG SALAD | TRAEGER GRILLS
From traeger.com
SMOKED SALMON EGG SALAD SANDWICHES - GIRL GONE GOURMET
From girlgonegourmet.com
EGG SALAD WITH SMOKED SALMON RECIPE | EAT SMARTER USA
From eatsmarter.com
KETO SMOKED SALMON SALAD RECIPE WITH POACHED EGG
From ketosummit.com
SMOKED SALMON SALAD (FAST & EASY DINNER!) – A COUPLE COOKS
From acouplecooks.com
JAMMY EGGS AND SMOKED SALMON SALAD - FOOD MAMMA
From foodmamma.com
BREAKFAST SALAD WITH SMOKED SALMON & POACHED EGGS
From mayafellernutrition.com
SMOKED SALMON WITH POACHED EGG AND SALAD | SIMONE'S KITCHEN
From insimoneskitchen.com
HOT-SMOKED SALMON, EGG AND LENTIL SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST SALMON SALAD HARD BOILED EGGS RECIPES - YUMMLY
From yummly.com
SMOKED SALMON BEIGNETS RECIPE - SPINNEYS UAE
From spinneys.com
SMOKED SALMON EGG SALAD SANDWICHES - NEIGHBORFOOD
From neighborfoodblog.com
BAGELS WITH EGG SALAD & SMOKED SALMON - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SMOKED SALMON AND QUAIL EGG SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
OPEN-FACE SMOKED SALMON AND EGG SALAD SANDWICHES RECIPE
From latimes.com
EGG SALAD AND SMOKED SALMON CANAPéS | LOUISIANA EGG COMMISSION
From laeggs.com
GOOD SMOKED SALMON RECIPE - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON EGG SALAD – WILD FOR SALMON
From wildforsalmon.com
SMOKED SALMON EGG SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SMOKED SALMON EGG SALAD LETTUCE WRAP - JOE'S HEALTHY MEALS
From joeshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #very-low-carbs #eggs-dairy #seafood #salmon #fish #eggs #dietary #low-carb #low-in-something #saltwater-fish #number-of-servings
You'll also love