Ham Skroodle Salad Recipes

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HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SKROODLE SALAD



Ham Skroodle Salad image

This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.

Provided by CORWYNN DARKHOLME

Categories     Tomato Pasta Salad

Yield 8

Number Of Ingredients 10

1 ½ cups uncooked tri-color spiral pasta
4 cups chopped ham
1 ½ cups broccoli florets
½ cup chopped red onion
⅓ cup white sugar
3 tablespoons prepared mustard
1 ½ teaspoons salt
1 ¼ cups vegetable oil
⅓ cup distilled white vinegar
1 cup halved cherry tomatoes

Steps:

  • In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  • Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 21.6 g, Cholesterol 33.5 mg, Fat 40.8 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 6.5 g, Sodium 1264.1 mg, Sugar 9.5 g

HAM SKROODLE SALAD



Ham Skroodle Salad image

This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.

Provided by CORWYNN DARKHOLME

Categories     Tomato Pasta Salad

Yield 8

Number Of Ingredients 10

1 ½ cups uncooked tri-color spiral pasta
4 cups chopped ham
1 ½ cups broccoli florets
½ cup chopped red onion
⅓ cup white sugar
3 tablespoons prepared mustard
1 ½ teaspoons salt
1 ¼ cups vegetable oil
⅓ cup distilled white vinegar
1 cup halved cherry tomatoes

Steps:

  • In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  • Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 21.6 g, Cholesterol 33.5 mg, Fat 40.8 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 6.5 g, Sodium 1264.1 mg, Sugar 9.5 g

HAM SKROODLE SALAD



Ham Skroodle Salad image

This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.

Provided by CORWYNN DARKHOLME

Categories     Tomato Pasta Salad

Yield 8

Number Of Ingredients 10

1 ½ cups uncooked tri-color spiral pasta
4 cups chopped ham
1 ½ cups broccoli florets
½ cup chopped red onion
⅓ cup white sugar
3 tablespoons prepared mustard
1 ½ teaspoons salt
1 ¼ cups vegetable oil
⅓ cup distilled white vinegar
1 cup halved cherry tomatoes

Steps:

  • In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  • Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 21.6 g, Cholesterol 33.5 mg, Fat 40.8 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 6.5 g, Sodium 1264.1 mg, Sugar 9.5 g

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