Milletorangebreadbreadmaker112lbloaf Recipes

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MILLIONAIRE'S SHORTBREAD



Millionaire's Shortbread image

This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!

Provided by Miija Veley

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

1 ½ cups all-purpose flour
½ cup butter, cut into small pieces
3 tablespoons brown sugar
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
3 tablespoons brown sugar
6 ounces milk chocolate, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
  • Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
  • Press dough into the prepared pan. Prick all over with a fork.
  • Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
  • Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
  • Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.7 g, Cholesterol 44.8 mg, Fat 18.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 136.5 mg, Sugar 31.6 g

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)



Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF



White Bread 1 1/2 Lb Bread Machine Loaf image

Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.

Provided by dsthings

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups water
3 1/3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 tablespoons butter
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in bread machine in the order listed.
  • Run it on standard loaf setting.
  • Butter crust right out of machine.

MILLET ORANGE BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
3 tablespoons millet or 3 tablespoons cracked bulgur wheat
3 tablespoons honey
1 tablespoon vegetable oil
1 1/2 teaspoons finely shredded orange rind
1 1/4 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
  • Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 112.3, Fat 1.3, SaturatedFat 0.2, Sodium 183.2, Carbohydrate 22.6, Fiber 1.7, Sugar 3.3, Protein 3.1

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