Beer Batter Sweet Onion Rings Recipes

BEER BATTER ONION RINGS

Beer Batter Onion Rings image

Make and share this Beer Batter Onion Rings recipe from Food.com.

Provided by ThatJodiGirl

Categories Onions

Time 1h4m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup beer (I prefer Budweiser)
2 large onions (I prefer Vidalias)
vegetable oil (For Deep Fat Frying)

Steps:

Put the flour into a bowl and make a well in the center.
Pour the beer into the well and whisk until combined.
Let rest, covered for 1 hour.
Peel onions and cut crosswise 1/3 inch thick and separate into rings.
Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

Nutrition Facts : Calories 112.9, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 22, Fiber 1.4, Sugar 2.2, Protein 2.9

BEER BATTERED ONION RINGS

Beer Battered Onion Rings image

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

Provided by kim

Categories Appetizers and Snacks

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 egg, beaten
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
3 large onions, sliced into rings
1 cup oil for frying

Steps:

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 5.1 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 17.4 mg, Sugar 5.1 g

BEER-BATTERED ONION STRINGS

Beer-Battered Onion Strings image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons seasoned salt, plus extra for sprinkling at the end
2 teaspoons freshly ground black pepper
3 bottles beer
6 large eggs
Vegetable oil, for frying
6 large yellow onions, very thinly sliced with a mandoline

Steps:

Special equipment: a mandolin; a deep-frying thermometer
Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY

Beer-battered Onion Rings By Martha Stewart Recipe by Tasty image

Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil

Provided by Scott Loitsch

Categories Sides

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large white onions
6 cups ice water
2 cups all-purpose flour, divided
1 teaspoon coarse salt, plus more for sprinkling
¼ teaspoon white pepper
½ teaspoon baking powder
1 cup beer, lager or pilsner
2 tablespoons ice water
peanut oil, for frying

Steps:

In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
Separate into rings and place in a large bowl with ice water while you prepare the batter.
In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
Whisk in beer and 2 tablespoons of ice water until just combined.
In a separate bowl, add the remaining 1 cup (125 g) of flour.
Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
Transfer to a paper towel lined rack to drain. Sprinkle with salt.
Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams

BEER-BATTERED ONION RINGS

Beer-Battered Onion Rings image

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Provided by Spencer Bezaire

Categories Onion Appetizer Side Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6 as an appetizer or side dish

Number Of Ingredients 14

Ingredients

2 large yellow onions (about 2 pounds total)
3 cups all-purpose flour, divided
1 1/2 cups cornstarch
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 1/2 teaspoons cayenne pepper
2 1/2 teaspoons granulated sugar
1 1/2 tablespoons kosher salt, plus more for sprinkling
1 1/2 cups Anchor Steam beer
2 cups sparkling mineral water
1 large egg
4 to 6 cups vegetable oil (or more depending on vessel), for frying
Special Equipment:
deep fry/candy thermometer, 2 heat-safe cooling racks, 2 rimmed baking sheets

Steps:

Preheat oven to 250°F. Set two cooling racks over two rimmed baking sheets.
Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.