Heavenly Ambrosia Recipes
HEAVENLY AMBROSIA IN A CLOUD
Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
- Fill with combined remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
AMBROSIA
Ambrosia in Greek mythology is the food and drink of the gods and with this heavenly mix of marshmallows, coconut, pecans, maraschino cherries and citrus, it's easy to see why.
Provided by Alton Brown
Categories dessert,fruit,nuts,snack,Summer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
HEAVENLY AMBROSIA SALAD
Ambrosia Salad is very yummy, but I hate canned fruit and they way the dessert turns if you leave it in the fridge more than a day. I don't put fruit into mine, I serve it with sliced bananas on-top instead. I don't mix the banana slices into the pudding mixture because they will go brown and discolor the dessert, wait until serving. This is an easy recipe you can easily make ahead. The coconut, nuts, and marshmallows can all be adjusted to your liking, adding more or less where desired.
Provided by Jezebella Rains
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- I a bowl mix together pudding mix with two cups of milk, put in fridge.
- In a mixer with the whisk attachment, whip both packets of dream whip with 1 cups of cold milk and vanilla extract.
- When dream whip is light and fluffy, fold in the pudding.
- Now stir in coconut, nuts and marshmallows.
- Refrigerate for 2-3 hours or until set.
- Serve with banana slices and enjoy!
Nutrition Facts : Calories 689.9, Fat 41.6, SaturatedFat 20.9, Cholesterol 12.8, Sodium 168.6, Carbohydrate 77, Fiber 5.9, Sugar 51.4, Protein 10.9
RED, WHITE AND BLUE AMBROSIA
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Provided by FROGGY2427
Categories Desserts Custards and Pudding Recipes
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
- Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g
AMBROSIA (HEAVENLY HASH)
mmmmmmm....soooo yummy, i would normally say its a side dish, but it could easily double as a dessert!
Provided by veganmeister
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in a bowl, starting with half the sour cream.
- add additional sour cream til desired consistency is reached (should be evenly saturated, but not overtaken by the sour cream).
- refrigerate 1 hour.
Nutrition Facts : Calories 785.2, Fat 13.1, SaturatedFat 7.1, Cholesterol 31.1, Sodium 148.1, Carbohydrate 173, Fiber 8.3, Sugar 132.7, Protein 6.2
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Ingredients. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed. 2 cans (11 oz. each) mandarin oranges , drained. 1 can (20 oz.) crushed pineapple , drained. 3 cups JET-PUFFED Miniature Marshmallows. 2 cups BAKER'S ANGEL FLAKE …
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2017-04-27 This recipe for heavenly ambrosia fruit salad I am going to have to make for sure. My grandma used to make this fruit salad all the time and us kids used to love it. Thanks for sharing the recipe. Reply. Angela Anderson says. …
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