Great Grandma Cathys Date Loaf Candy Recipes

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GREAT-GRANDMA CATHY'S DATE LOAF CANDY



Great-Grandma Cathy's Date Loaf Candy image

Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.

Provided by Amanda Vickers

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

2 cups white sugar
1 cup milk
¼ cup butter
1 cup chopped dates
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
  • Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
  • Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g

DATE LOAF CANDY



Date Loaf Candy image

Make and share this Date Loaf Candy recipe from Food.com.

Provided by Janie Foote

Categories     Candy

Time 25m

Yield 45 serving(s)

Number Of Ingredients 5

2 cups sugar
2 tablespoons Karo syrup
1 cup water
1 (8 ounce) package chopped dates
1 1/2 cups chopped pecans

Steps:

  • You will also need: 1 clean damp cloth.
  • Cook first 3 ingredients, in a med boiler on top of stove.
  • Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
  • (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
  • Then add the dates, and mix until dates have melted.
  • Then add nuts and roll out onto damp cloth, and roll into a log shape.
  • Put into Refridgerator until cold,cut into thin slices.

Nutrition Facts : Calories 76.1, Fat 2.6, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 13.8, Fiber 0.8, Sugar 12.4, Protein 0.5

DATE LOAF CANDIES



Date Loaf Candies image

Make and share this Date Loaf Candies recipe from Food.com.

Provided by Duckie067

Categories     Candy

Time 20m

Yield 60 small pieces

Number Of Ingredients 6

3 cups sugar
1 cup dates, chopped
1 cup walnuts
1 cup milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • In a medium sauce pan, mix sugar, dates, butter and milk.
  • Cook for 10 - 15 minutes.
  • Remove from heat and add walnuts, and vanilla.
  • Beat until it thickens.
  • Pour onto a cleaned dish towel (NOT TERRY CLOTH). Make sure the towel is wet but not soaking wet--little over damp. Roll it lengthwise and put into fridge until it has completely cooled.
  • Unroll the wrap and slice.

Nutrition Facts : Calories 66, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.6, Sodium 4.8, Carbohydrate 12.7, Fiber 0.4, Sugar 11.9, Protein 0.5

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