Goma Su Japanese Sesame Dressingdipping Sauce Recipes
GOMA SU - JAPANESE SESAME DRESSING/DIPPING SAUCE
Categories Sauce
Number Of Ingredients 7
Steps:
- Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce.
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- Bring a pot of water to a boil. Even if your sesame seeds are toasted/roasted, it’s good to toast them again in a non-greased frying pan for a couple of minutes, gently jiggling the pan. Be careful not to burn them.
- With a pestle and a mortar (or spice grinder), grind the sesame seeds, leaving some seeds uncrushed to add texture to the sauce.
- Add soy sauce and sugar and mix it all together. The dressing looks more like a paste than dressing. Set aside.
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