Banana Whip Recipes
BANANA WHIP
For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.-Marie Crumpacher, Creswell, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. , Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
Nutrition Facts :
STRAWBERRY-BANANA WHIP
Provided by Food Network
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender and blend until smooth. Chill or serve immediately.
BANANA MIRACLE WHIP MUFFINS
Make and share this Banana Miracle Whip Muffins recipe from Food.com.
Provided by Sam 3
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix bananas, sugar, Miracle Whip and vanilla.
- Combine remaining ingredients and blend with banana mixture.
- Bake at 375F for 12-15 minutes.
Nutrition Facts : Calories 104.2, Fat 2.1, SaturatedFat 0.3, Cholesterol 2.8, Sodium 241.3, Carbohydrate 20, Fiber 0.5, Sugar 10.6, Protein 1.2
FIVE INGREDIENT MIRACLE WHIP BANANA BREAD
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Provided by Happy Harry 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients. Combine dry ingredients in separate bowl.
- Add dry to wet while stirring. Mix well.
- Pour into a greased loaf pan.
- Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
- * Make sure your baking soda is still viable.
Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5
WHIPPED BANANA "ICE CREAM"
Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.
Provided by morganc
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h35m
Yield 1
Number Of Ingredients 1
Steps:
- Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.
- Blend frozen bananas in blender until whipped and smooth.
Nutrition Facts : Calories 210 calories, Carbohydrate 53.9 g, Fat 0.8 g, Fiber 6.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 2.4 mg, Sugar 28.9 g
HOMEMADE BANANA PUDDING WITH WHIPPED CREAM TOPPING
Banana pudding is the epitome of comfort food when it comes to desserts. This southern classic is easy to make from scratch using mostly pantry staples. With the perfect pudding-to-cookie ratio, this delightfully sweet and creamy banana pudding tastes real in comparison to boxed pudding mixes. It might just be the best I've ever made!
Provided by NicoleMcmom
Categories Banana Pudding
Time 4h40m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.
- Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mixture and stir it quickly into the egg yolks. Whisk the egg yolk mixture back into the hot milk mixture and continue to cook, stirring constantly, until thick and creamy, about 5 minutes. Turn off heat, add butter and vanilla, and stir until smooth. Let cool slightly, about 10 minutes.
- Set aside 6 vanilla wafers for the top. Arrange a layer of vanilla wafers in the bottom of a deep, 8-inch square or 2-quart baking dish. Top with a single layer of sliced bananas. Add another single layer of vanilla wafers, then spread 1/2 of the pudding mixture over top. Top with another layer of sliced bananas and the remaining vanilla wafers. Spread the remaining pudding over top, letting it seep into any open spaces. Cover lightly with plastic wrap and refrigerate 4 hours to overnight.
- When ready to serve, beat heavy cream with an electric mixer until soft peaks form, incorporating powdered sugar about halfway through.
- Remove banana pudding from the refrigerator. Spread whipped cream over top. Crush reserved vanilla wafers and sprinkle over the whipped cream. Serve immediately.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 54.3 g, Cholesterol 104.1 mg, Fat 17 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 154.8 mg
THICK & CREAMY BANANA PUDDING
Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, with a hand mixer, beat cream cheese until smooth.
- Slowly beat in sweetened condensed milk until entire can has been mixed.
- Add instant pudding powder and mix until smooth.
- Slowly add milk 1/2 cup at a time until all milk has been added.
- Now add vanilla extract and blend.
- In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
- Add 1 cup of pudding mixture into cool whip and mix well.
- Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
- In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
- Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
- Serve chilled.
Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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