Citrus Poached Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS-MARINATED SALMON



Citrus-Marinated Salmon image

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
4 teaspoons reduced-sodium soy sauce
2 teaspoons lime juice
3 red onion rings
2 garlic cloves
1 fresh thyme sprig
1 bay leaf
2 teaspoons minced fresh gingerroot
1/8 teaspoon fennel seed
1/8 teaspoon coarsely ground pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.

SLOW-ROASTED CITRUS SALMON WITH HERB SALAD



Slow-Roasted Citrus Salmon With Herb Salad image

This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy - spices, herbs, citrus, chiles - which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where "looks impressive" and "not a ton of work" overlap. It also doubles beautifully. Store any leftover salmon in the remaining oil, which will keep it from drying out, and use it to elevate a salad or a bagel with cream cheese.

Provided by Alison Roman

Categories     weekday, weeknight, seafood, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (1 1/2-pound) piece skinless salmon fillet (or halibut or cod)
Kosher salt and black pepper
2 lemons, Meyer or regular, thinly sliced, plus 1 tablespoon fresh lemon juice
1 blood orange, mandarin orange or regular orange, thinly sliced
6 sprigs thyme, rosemary, oregano or marjoram (optional)
1 1/2 cups olive oil
2 cups herbs, such as parsley, cilantro, dill and tarragon, roughly picked from the stem
Flaky sea salt, for serving

Steps:

  • Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
  • Drizzle everything with olive oil and bake until salmon is just turning opaque at the edges and is nearly cooked through, 25 to 35 minutes.
  • Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.

Nutrition Facts : @context http, Calories 768, UnsaturatedFat 54 grams, Carbohydrate 11 grams, Fat 70 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 11 grams, Sodium 510 milligrams, Sugar 2 grams

POACHED SALMON ON WATERCRESS WITH CITRUS VINAIGRETTE



Poached Salmon on Watercress with Citrus Vinaigrette image

Provided by Bobby Flay

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 17

1 cup dry white wine
1 1/2 cups water
2 lemon slices
1 small onion, peeled and quartered
5 sprigs parsley
1 bay leaf
6 peppercorns
1 (3 pound) salmon fillet, skin on, scaled and pin bones removed
Salt and freshly ground pepper
6 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons lime juice
1 tablespoon finely chopped dill
Salt and freshly ground black pepper
6 cups watercress
Fresh dill

Steps:

  • To make the salmon: Combine all ingredients except the salmon in a medium skillet or saucepan. Bring to a boil then reduce to a simmer. Season the salmon with salt and pepper on both sides, add to simmering liquid, and cover. Cook for 5 to 8 minutes or until just done.
  • To make the vinaigrette: Whisk together the olive oil and citrus juices, add the dill, and season with salt and pepper, to taste.
  • Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper, to taste. Arrange the watercress on a large platter and place the salmon in the center. Drizzle with additional vinaigrette and garnish with dill.

CITRUS SALMON SKEWERS



Citrus Salmon Skewers image

Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 lemon, zested and juiced
1 orange, zested and juiced
1 cup chopped fresh parsley, plus more for serving
3 tablespoons chopped fresh dill, plus more for serving
1/2 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/2 cup olive oil
2 pounds salmon fillets, cut into 1-inch chunks
2 cups arugula
1 cup Greek yogurt

Steps:

  • Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.
  • Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.
  • Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.
  • Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.
  • Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.
  • While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.
  • Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.

CITRUS POACHED SALMON



Citrus Poached Salmon image

A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.

Provided by Rita1652

Categories     Oranges

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 13

2 1/2 lbs salmon fillets
1 quart chicken stock
1/2 quart orange juice
1/2 quart grapefruit juice
2 cups white wine
1 small yellow onion, chopped
1 small carrot, chopped
2 kaffir lime leaves, sliced
2 tablespoons minced garlic
1 -2 cup chopped lemongrass (tender white part only)
1 teaspoon salt or 1 tablespoon Thai fish sauce
1 teaspoon white pepper
1 lemons or 1 lime, for garnish

Steps:

  • In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
  • Season with salt and white pepper.
  • Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
  • Reduce heat to a very low simmer.
  • Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
  • Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.

CITRUS SALMON FILLETS WITH SALSA



Citrus Salmon Fillets with Salsa image

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. -Tiffany Hartpence, Lander, WY

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 plum tomatoes, seeded and chopped
1/2 cup cubed fresh pineapple
1/4 cup minced fresh basil
1/4 cup lime juice
2 shallots, chopped
2 tablespoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/4 teaspoon pepper, divided
4 salmon fillets (6 ounces each)
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest

Steps:

  • For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving., Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper., Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.

STEAMED SALMON WITH A CREAMY CITRUS SAUCE OVER SPINACH



Steamed Salmon With a Creamy Citrus Sauce over Spinach image

Fresh summer citrus flavor. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach and the fish. The sauce is first and then as the fish cooks you can sear the spinach and in about 30 minutes - dinner is on the table. Serve with some baby new potatoes and you have a great dinner.

Provided by SarasotaCook

Categories     Spinach

Time 40m

Yield 4 Fillets, 4 serving(s)

Number Of Ingredients 22

4 salmon fillets
1 orange, sliced
1 cup white wine
2 tablespoons butter
salt
pepper
2 tablespoons butter
2 tablespoons flour
1 cup vegetable stock
1 cup heavy cream
1 orange, juice of
1 teaspoon lemon juice
1 teaspoon garlic, minced
2 tablespoons fresh parsley, fine chopped
salt
pepper
7 ounces Baby Spinach (1 bag pre washed)
1/4 diced pancetta, fine chopped
1 red onion (small cut in half and thin sliced)
1 tablespoon olive oil
vegetable broth
pepper

Steps:

  • Fish -- A easy way to steam salmon is to individually wrap the fillets in saran wrap and steam right in a colander over a pan of water. No clean up and easy. So, my trick is to set a 10x10 piece of plastic wrap in a small cereal bowl or something similar. Then, set the salmon skin side down on the plastic wrap and top with butter, salt and pepper, 2 orange slices and then 1/4 cup wine. Wrap up the salmon like a little package and you are ready to cook it. Bring a medium pan or pot of water to a boil and set a colander or strainer over the top. This way you will be steaming your fish. As the water comes to a boil, start your sauce.
  • Sauce -- In a small pot add the butter and melt on medium heat, add the flour and mix to make a roux. Cook another minute until well combined. Add in 3/4 cup of the vegetable broth, garlic and cream and cook on medium (not boiling) until thickened. It will take about 7-10 minutes. Once thickened, add the lemon and orange juice, parsley and check for seasoning and add salt and pepper to taste. Set on low while you finish the fish and spinach. Before I serve the sauce I add the remaining 1/4 cup broth to thin it out just a bit.
  • Fish Steaming -- Your water is boiling and the salmon is wrapped. As you were making the sauce. Just set your 4 packets on the colander or steamer and cover. You just want the water level so it doesn't come up through the colander or steamer. Cover -- I use an over sized lid or even just a piece of foil. Don't worry if it doesn't fit, it is just meant to keep some of the steam inches The fish will take around 15 minutes.
  • Spinach -- Sauce is done, fish is cooking. Time to saute your spinach. In a large saute pan, add the olive oil and pancetta and cook 4-5 minutes until golden brown. Add in the onion and cook another couple of minutes. Then add in the spinach and a couple of tablespoons of broth and cook just a few minutes until wilted. I don't like to over cook the spinach.
  • Plate -- Place a bed of spinach on each plate. Unwrap the steamed / poached salmon and place each piece on the bed of spinach. Don't worry about the wine in the bottom of the packets, that was just to keep the fish moist as it cooked, but it certainly couldn't hurt to add it right over the spinach.
  • Note: The skin should come right off when you remove from the packets.
  • Top the salmon with the citrus sauce and enjoy. Serve with some buttered new potatoes.
  • Plate the spinach, nicely wilted but still not too overdone, top with the salmon, orange slices and some of the wine and butter and then top with the citrus sauce.
  • Add some new potatoes on the side or rice pilaf makes for a very nice dinner.

Nutrition Facts : Calories 818.9, Fat 48.2, SaturatedFat 23.3, Cholesterol 277.4, Sodium 362.1, Carbohydrate 17.3, Fiber 2.5, Sugar 7, Protein 67.4

CITRUSY ROASTED SALMON AND POTATOES



Citrusy Roasted Salmon and Potatoes image

Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they're briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.

Provided by Naz Deravian

Categories     brunch, dinner, lunch, seafood, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1/3 cup fresh clementine or mandarin juice, plus 1 clementine or mandarin, sliced into ¼-inch-thick rounds, for garnish
1/4 cup fresh lime juice
1/4 cup chopped cilantro leaves and tender stems
1 shallot, chopped
2 large garlic cloves, finely grated
2 large Yukon Gold potatoes (about 1 pound)
Kosher salt and black pepper
Red-pepper flakes, to taste
1 1/2 pounds skin-on salmon fillet (preferably 1 single center-cut piece)

Steps:

  • Set a rack in the center of the oven and heat the oven to 425 degrees.
  • In a medium bowl, combine the olive oil, clementine or mandarin juice, lime juice, cilantro, shallot and garlic; set aside citrus sauce.
  • Scrub the potatoes and slice them into ¼-inch-thick rounds. In a large (12-inch) cast-iron skillet (or similar oven-safe pan), fan out the potato rounds, overlapping them a little, to cover the surface of the skillet. Season well with salt (about 1 to 1½ teaspoons) and black pepper to taste. Sprinkle on a few red-pepper flakes. Stir the oil and citrus juice mixture to combine again, and spoon half of the sauce over the potatoes. Place the skillet in the oven and roast for 20 minutes, until the edges start to turn golden.
  • Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.

SWEET CITRUS BAKED SALMON



Sweet Citrus Baked Salmon image

My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.

Provided by kendralou

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h40m

Yield 4

Number Of Ingredients 10

1 large lemon
1 blood orange
1 navel orange
¼ cup brown sugar
2 (8 ounce) salmon fillets
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
¼ cup champagne, or more to taste
1 pinch fresh dill, or more to taste

Steps:

  • Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
  • Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
  • Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
  • Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 27 g, Cholesterol 50 mg, Fat 6.8 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 134.6 mg, Sugar 17.4 g

MISO-CITRUS POACHED SALMON WITH VEGETABLES



Miso-Citrus Poached Salmon with Vegetables image

Earthy flavored miso is a perfect complement for salmon in this one-pot meal. You may serve this dish over brown rice or rice noodles, or simply as-is.

Provided by cameal

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 42m

Yield 2

Number Of Ingredients 15

1 teaspoon olive oil
⅓ cup chopped onion
1 clove garlic, minced
salt and ground black pepper to taste
¼ wedge lemon
water to cover
1 tablespoon miso paste
¼ cube vegetable bouillon
2 (6 ounce) skin-on salmon fillets
10 baby bok choy
2 carrots, cut into matchsticks
2 ribs celery, cut into matchsticks
1 bunch enoki mushrooms, cut from stalk and separated
1 small bunch watercress
2 green onions, sliced on the bias

Steps:

  • Heat olive oil in a large, deep skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Season with salt and pepper. Squeeze lemon juice over the onions and add rind in the skillet. Fill the skillet halfway with water; stir in miso paste and vegetable bouillon cube.
  • Place salmon fillet skin-side down in the skillet. Pour in enough water to cover and bring to a simmer, about 4 minutes. Add baby bok choy, carrots, and celery. Continue simmering until salmon flakes easily with a fork, 2 to 6 minutes more.
  • Transfer salmon fillets to shallow bowls. Remove lemon rind from the skillet and stir enoki mushrooms, watercress, and green onions into the broth. Cook until heated through, about 20 seconds.
  • Arrange baby bok choy, carrots, celery, enoki mushrooms, watercress, and green onions around salmon in the bowls. Ladle broth on top.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 21.6 g, Cholesterol 74.7 mg, Fat 13.6 g, Fiber 7.1 g, Protein 44 g, SaturatedFat 2.7 g, Sodium 767.8 mg, Sugar 9.4 g

More about "citrus poached salmon recipes"

CITRUS POACHED SALMON - BOWL ME OVER
citrus-poached-salmon-bowl-me-over image
2016-08-24 Instructions. Combine the broth, orange juice, lemon juice, dill, salt, peppercorns and bay leaf in a skillet or pan with tall sides. Bring to a boil. Boil …
From bowl-me-over.com
5/5 (2)
Total Time 30 mins
Category Lunch or Dinner
Calories 292 per serving
  • Combine the broth, orange juice, lemon juice, dill, salt, peppercorns and bay leaf in a skillet or pan with tall sides. Bring to a boil. Boil for 2-3 minutes, then reduce to a simmer. Simmer for about 15 minutes, stirring occasionally to allow all of the flavors to come together.
  • Skin side down, slide the salmon into the simmering broth. The broth should come halfway up the sides of the fish. Spoon the sauce over the fish, cover and cook for 5 minutes, baste again and cook for an additional 5 minutes or until the flesh is firm.


CITRUS POACHED SALMON WITH ASPARAGUS RECIPE | EATINGWELL
citrus-poached-salmon-with-asparagus-recipe-eatingwell image
2017-08-20 Simmer, covered, for 4 minutes. Lay asparagus atop salmon (see Tips). Simmer 4 to 8 minutes more or until fish begins to flake when tested …
From eatingwell.com
4/5 (8)
Total Time 25 mins
Category Healthy Salmon Fillet Recipes
Calories 206 per serving


POACHED SALMON WITH GINGER CITRUS - VICTORIA GOURMET
poached-salmon-with-ginger-citrus-victoria-gourmet image
2. Line a roasting pan with the onion and lemon slices. Arrange the salmon fillets on top. Sprinkle with Ginger Citrus Seasoning. Pour the wine and 1/2 cup water to the pan. Cover with foil and bake for 15 minutes or until cooked through. …
From vgourmet.com


CITRUS AND HERB OVEN POACHED SALMON
citrus-and-herb-oven-poached-salmon image
2017-03-11 Set the oven to 350F and set a timer for 20 to 22 minutes. You may need to adjust your cooking time depending on the thickness of the fish. Remove from oven and very carefully remove salmon filet to a cutting board. Slice into …
From everydaymaven.com


CITRUS POACHED WILD SALMON WITH CUCUMBER-YOGURT SAUCE
citrus-poached-wild-salmon-with-cucumber-yogurt-sauce image
2011-07-19 Place all the ingredients except salmon, salt and sauce in a deep skillet, preferably one with straight sides and a lid. (I used a 10-inch.) Bring to a simmer.
From pamelasalzman.com


EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
easy-citrus-salmon-recipe-l-the-mediterranean-dish image
2021-05-14 Heat the oven to 250 degrees F. Lightly oil the bottom of a baking dish and arrange some of the orange and lemon slices on it. Season the salmon with kosher salt and black pepper on both sides. Mix together the oregano, …
From themediterraneandish.com


CITRUS AND HERB POACHED SALMON RECIPE - PACIFIC FOODS
citrus-and-herb-poached-salmon-recipe-pacific-foods image
Gather spices, herbs and broth. Place whole salmon filet, skin side down, into roasting pan or other large pan (with high sides) that can accommodate the length of it. Layer lemon and orange slices onto salmon. Add dried spices, fresh …
From pacificfoods.com


CITRUS-POACHED SALMON WITH DIJON MUSTARD SAUCE RECIPE
citrus-poached-salmon-with-dijon-mustard-sauce image
2013-12-10 Remove the salmon to a side plate. To prepare the mustard sauce, pour 1 cup of the poaching liquid into a small pot, discarding the rest. Simmer over medium heat to reduce the liquid by half. Whisk in the butter, whole grain …
From foodrepublic.com


CITRUS POACHED SALMON - SOOM FOODS
2021-10-07 JUMP TO RECIPE. Salmon, silan, and citrus combined become the perfect trifecta in this Citrus Poached Salmon. Tangy lemon and grapefruit add an acidic flare, while a lustrous silan drizzle balances the brightness of citrus with a sweet, yet complex note.
From soomfoods.com
5/5 (1)
Servings 8
Cuisine American
Total Time 50 mins


20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
2021-04-29 Fresh, lemon pepper-seasoned green beans would go well with Lemon Rosemary Salmon and other recipes with subtle citrus notes. 3 of 21 View All. Advertisement. 4 of 21. Pin Share. Facebook Tweet Email Send Text Message. Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette . …
From allrecipes.com


POACHED SALMON WITH CITRUS SALAD | BETTER HOMES & GARDENS
Add salmon; reduce heat to medium. Simmer, covered, for 8 to 12 minutes or until fish begins to flake when tested with a fork. Advertisement. Step 2. Meanwhile, for dressing, in a small bowl whisk together the reserved 1/4 cup juice, the olive oil, and sugar; season to taste with salt and pepper. Step 3. For wonton strips, in another large ...
From bhg.com


HEALTHY CITRUS POACHED SALMON - TASTYCOOKERY
Combine the first nine ingredients (from chicken stock to lemongrass) in a large pot, season with salt and pepper. Bring to a boil and boil for 5 to 10 minutes to reduce the liquid and soften vegetables. Reduce the heat to a low simmer, put the salmon in the liquid (skin side down) and cook for about 5 to 10 more minutes or until flaky and tender.
From tastycookery.com


CITRUS POACHED SALMON WITH ASPARAGUS - MEALPLANNERPRO.COM
4 4-ounce fresh or frozen skinless salmon fillets; 1 lemon; 1 orange; 1 cup water; 1 pound asparagus spears, woody bases removed; 2 tablespoons snipped fresh parsley
From mealplannerpro.com


CITRUS POACHED SALMON - GLUTEN FREE RECIPES
Citrus Poached Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 736 calories, 65g of protein, and 21g of fat. If you have onion, chicken stock, orange juice, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow ...
From fooddiez.com


CITRUS & HONEY BAKED SALMON - NO SPOON NECESSARY
2018-01-21 Lightly spray a 9x13’’ pan with non-stick cooking spray. Make the Marinade: In a small bowl, whisk together 1/4 cup of honey, orange juice, lemon juice, chili powder and cumin. Reserve 2 tablespoons of the mixture and set aside to use as a sauce. Add 2 tablespoons of oil to the marinade and whisk together.
From nospoonnecessary.com


CITRUS POACHED SALMON WITH FRESH LEMON DRESSING
Our Citrus Poached Salmon is a show stopper on any table! Recipe tags: no-chicken base, moderate difficulty, main, seafood, skillet. Ingredients. Fresh Lemon Dressing. juice of 1 lemon, about 3 tablespoons ½ tsp: sugar ½ tsp : salt ¼ tsp: …
From betterthanbouillon.com


10 BEST COLD SALMON SALAD RECIPES | YUMMLY
2022-06-22 salmon, chopped cilantro, diced red onions, pepper, mustard, pickles and 3 more Salmon Salad Add a Pinch mandarin oranges, salad greens, berries, red onion, salmon, tangerines and 2 more
From yummly.com


HERB AND CITRUS ROASTED SALMON - THE LITTLE FERRARO KITCHEN
Toss together all your freshly chopped herbs and scatter them on top of the salmon filets, gently pressing down lightly so the herbs stick to the fish. Then pour the rest of the olive oil mixture on top and around the salmon. Bake the citrus herb crusted salmon at 425 degrees Fahrenheit for about 10-12 minutes.
From littleferrarokitchen.com


POACHED SALMON RECIPE WITH CITRUS & VEGETABLE SAUCE - EATWELL101
Cooking directions. 1. Wash and slice finely the white part of the leek. Peel the carrots and cut into small sticks. Rinse and brush citrus, collect the zest with a vegetable peeler or zester. Squeeze the fruits to collect the juice. 2. Put the vegetables, zest, citrus juice, peppercorns, cloves and salt into a large saucepan.
From eatwell101.com


CITRUS OVEN-POACHED SALMON | DOROTHY LANE MARKET
2021-09-08 Poached in olive oil, this rich salmon is enlivened with herbs bursting with flavor and a subtle citrus zing. ... Citrus Oven-Poached Salmon. Delicious with: Vera Jane's Extra-Virgin Olive Oil. Maldon Sea Salt Flakes. PREP TIME 10 mins. COOK TIME 35 mins. SERVINGS 4. POSTED Sep 8th, 2021; BY Chef Carrie Walters; Print Recipe Poached in olive oil, this …
From dorothylane.com


POACHED SALMON WITH CITRUS, CAPERS AND GINGER - SPICE CHRONICLES
2016-04-04 Place about 4 tablespoons of citrus seasoned mixture over the fish. Place at least 2 to 3 of the citrus slices (mixing the lemon with the oranges). Carefully close the foil packets. I usually make this a day ahead to let the fish absorb the flavors. Heat the oven to 350 degrees. Cook the fish for 15 minutes. Serve the fish in individual packets ...
From spicechronicles.com


CITRUS ROASTED SALMON RECIPE | MYRECIPES
Cover loosely with aluminum foil. Roast in preheated oven 25 minutes. Uncover and arrange citrus slices over salmon in an artful pattern. Return salmon to oven, and roast at 400°F until fish flakes easily with a fork, about 20 minutes. Meanwhile, juice remaining oranges and limes (making 1 1/4 cups juice).
From myrecipes.com


SLOW-ROASTED CITRUS SALMON RECIPE | REAL SIMPLE
Place salmon, skin side down, on citrus; season with 1 teaspoon salt. Top with remaining citrus rounds and dill sprigs. Drizzle with ¼ cup oil and bake until salmon is opaque, about 50 minutes. Advertisement. Step 2. Add mayonnaise, mustard, pepper, and ¼ teaspoon salt to bowl with orange juice; stir to combine.
From realsimple.com


CITRUS-POACHED SALMON: A “PUDGE-BUSTING” FAVORITE
2015-01-11 Make Ahead and Storage Tips: salmon may be poached up to 1 day ahead. Cover and refrigerate until serving time. Use leftover salmon within one day. Poached salmon pairs perfectly with a yogurt- cucumber sauce like Cucumber Raita or .Tzatziki Leftovers make easy lunches to take to work. Just add to a yummy salad and your meal is complete.
From mealplanmaven.com


POACHED SALMON AND NAPA SLAW WITH CITRUS-MISO DRESSING
2022-05-19 Make the slaw: In a large bowl, toss together the cabbage, carrot, red onion and about half of the citrus miso dressing until combined. To serve, divide the slaw among four serving plates, top ...
From washingtonpost.com


POACHED CITRUS SALMON - VITAL CHOICE
Instructions. Preheat oven to 375 F. Place the salmon in a baking dish brushed lightly with olive oil. Cover with wine, orange juice, and water. Add chopped shallots, minced garlic, and salt …
From vitalchoice.com


COCONUT CITRUS POACHED SALMON RECIPE - PACIFIC FOODS
Canadian Products
From pacificfoods.com


CITRUS-ROASTED SALMON RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 400°. Advertisement. Step 2. Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork.
From myrecipes.com


POACHED SALMON WITH CITRUS VINAIGRETTE - BETTER HOMES
Vinaigrette: Step 1. In a screw-top jar combine orange peel, orange juice, vinegar, onion, parsley, basil, mint, and salt. Cover; shake well. Refrigerate until serving time. Step 2. Bring wine and water to boiling in a large skillet. Using a wide spatula, place …
From bhg.com


EASY BAKED SALMON WITH LEMON AND CHIVES - RACHEL COOKS®
2019-05-13 Instructions. Preheat oven to 400°F. Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking. Rinse salmon with cold water and pat dry with paper towel. Place salmon skin side down on sheet pan and sprinkle with salt and pepper. Bake for 20 minutes or until flaky.
From rachelcooks.com


CITRUS POACHED SALMON RECIPE - WEBETUTORIAL
Citrus poached salmon is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make citrus poached salmon at your home.. The ingredients or substance mixture for citrus poached salmon recipe that are useful to cook such type of recipes are:
From webetutorial.com


OLIVE OIL POACHED CITRUS SALMON RECIPE | SALMON RECIPES - BUY …
Preheat oven to 275°F. Place salmon fillets skin side down in a 10” cast iron skillet or oven-proof baking dish. Using a vegetable peeler, peel the outer skin, but not the pith, of the orange. Scatter the orange peel, garlic and three quarters of the chilies over the salmon. Pour olive oil over the fish until the fillets are just covered.
From fultonfishmarket.com


CITRUS & FRESH HERB ROASTED SALMON - WAVES IN THE KITCHEN
2019-02-02 Preheat oven to 300 degrees. Dry salmon with a paper town, season both sides with salt and pepper and place on a large baking dish. Decorate salmon with citrus slices, onion rings, sliced garlic, herb sprig and half of the fresh herbs. I have way too much fun with this part and hope you do too.
From wavesinthekitchen.com


EASY POACHED SALMON RECIPE FROM H-E-B
Place a large skillet over medium heat, then add enough hot juice to measure about an inch deep; add salmon fillets, and bring to light simmer; cover and cook 7 …
From heb.com


POACHED SALMON ON CITRUS SALAD | BETTER HOMES & GARDENS
Step 1. Finely shred 1 teaspoon peel from lime; set aside. Juice lime and 2 oranges; reserve 1/4 cup for dressing. Pour remaining in large nonstick skillet with lime peel and 1/2 cup water. Bring to boiling; add salmon. Reduce heat. Simmer, covered, 8 to …
From bhg.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #seafood     #vegetables     #steam     #salmon     #fish     #stove-top     #citrus     #oranges     #pasta-rice-and-grains     #saltwater-fish     #carrots     #onions     #equipment     #presentation     #served-cold     #served-hot     #technique

Related Search