Slow Cooker Beef With Caramelized Onions Recipes

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SLOW-COOKER CARAMELIZED ONION BEEF STEW



Slow-Cooker Caramelized Onion Beef Stew image

Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 6

Number Of Ingredients 11

Reynolds™ Slow Cooker Liners
2 tablespoons butter or margarine
4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
2 teaspoons sugar
2 teaspoons chopped fresh thyme leaves
1 1/2 lb beef stew meat
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 package (.87 oz) onion gravy mix
2 cups 1-inch pieces diagonally cut carrots
1 cup 1-inch pieces diagonally cut parsnips
1/2 cup frozen sweet peas

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
  • In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
  • Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 9 g, TransFat 1/2 g

SLOW COOKER BEEF WITH CARAMELIZED ONIONS



Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

  • Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  • If necessary, cut beef to fit into slow cooker.
  • Pat beef dry with clean paper towels and place on top of onions.
  • Mix vinegar and broth together and pour over onions and beef.
  • Cover and cook on low for 8 hours.
  • Slice beef across the grain.
  • Spoon onions atop sliced beef.

SLOW COOKER CARAMELIZED ONIONS



Slow Cooker Caramelized Onions image

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes

Time 10h10m

Yield 16

Number Of Ingredients 3

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Steps:

  • Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
  • Cook onions on Low until browned and sweet, about 10 hours.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g

SLOW-COOKER CARAMELIZED ONIONS



Slow-Cooker Caramelized Onions image

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs or omelets. These also make an amazing onion dip. -Heather Ingersoll, Seattle, Washington

Provided by Taste of Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 4

4 large sweet onion, thinly sliced
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add all ingredients to 5-qt. slow cooker. Cover, cook on high, stirring occasionally, until onions are browned and tender, about 5 hours. Uncover and cook 1 additional hour, or until most of the liquid has evaporated. Serve as desired. Refrigerate in airtight container., Freeze option: Freeze cooled onions in freezer containers up to 3 months. To use, thaw in refrigerator.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS



Classic Beef Brisket With Caramelized Onions image

This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that's not too lean. You want it well-marbled with fat or the result will be dry, not juicy.

Provided by David Tanis

Categories     dinner, meat, main course

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 14

3 tablespoons kosher salt
1/2 teaspoon black pepper
1 teaspoon paprika (preferably Hungarian)
Pinch of cayenne
5 to 7 pounds beef brisket, not too lean
1 cup red or white wine
12 cloves
1 whole head of garlic
3 bay leaves
3 allspice berries
6 large onions, peeled, and sliced crosswise 1/4-inch thick
3 tablespoons olive oil
Parsley sprigs, for garnish
1/4 cup slivered scallions (optional)

Steps:

  • In a small bowl, mix together salt, pepper, paprika and cayenne. Season brisket generously on all sides with salt mixture. (Use about 2 tablespoons and reserve remaining mixture.) If possible, wrap and refrigerate several hours or overnight, then bring to room temperature.
  • Heat oven to 300 degrees. Place brisket in a shallow roasting pan or earthenware baking dish. Pour wine and 2 cups water over the brisket, then add cloves, garlic, bay leaves and allspice berries.
  • Scatter about 1/3 of the sliced onions over brisket. Cover with foil or a tight-fitting lid. Place in oven and bake for about 3 hours or until meat is quite tender when probed with a fork. (Be careful not to overcook; you want slices, not shreds.)
  • Meanwhile, place a large skillet over high heat and add olive oil. Add remaining onions and season with remaining salt mixture. As onions begin to brown, reduce heat to medium. Cook, uncovered, turning onion slices with a spatula every few minutes until caramelized and fork-tender, about 15 to 20 minutes. Add 1/2 cup water to onions and simmer a few minutes more. (For more flavor, use broth from the brisket pan instead.) Onions may be prepared in advance and reheated.
  • To serve, transfer brisket to a cutting board. Trim extraneous fat from meat. With a large knife, cut meat across the grain into 1/4-inch slices. Strain braising liquid into a saucepan (discard solids left in strainer) and skim any rising fat from surface.
  • Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.

Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 40 grams, Carbohydrate 14 grams, Fat 81 grams, Fiber 2 grams, Protein 62 grams, SaturatedFat 31 grams, Sodium 1149 milligrams, Sugar 5 grams, TransFat 0 grams

SLOW-COOKER CARAMELIZED ONION DIP



Slow-Cooker Caramelized Onion Dip image

With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that's what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn't simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn't too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn't take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce-that's really all there is to it. Next time you have people coming around, give this recipe a try.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10h30m

Yield 15

Number Of Ingredients 11

8 cups thinly sliced sweet or yellow onions (about 3 lb)
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
2 packages (8 oz each) cream cheese, softened and cubed
1 tablespoon soy sauce
1/2 cup mayonnaise
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh thyme leaves
2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
4 tablespoons butter, melted

Steps:

  • Spray 5-quart slow cooker with cooking spray. Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker. Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
  • Drain mixture, and return onions to slow cooker. Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
  • Cover; cook on Low heat setting 15 minutes. Stir in mayonnaise; top with parsley and thyme. Serve with toasts.
  • At least 2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread loaves 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices. Brush slices on both sides, using 4 tablespoons melted butter. Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize About 1/4 Cup Dip and 3 Toasts, Sodium 500 mg, Sugar 5 g, TransFat 1/2 g

RICH BRAISED BEEF WITH MELTING ONIONS



Rich braised beef with melting onions image

Spoil your family with meltingly tender braised beef, that won't break the bank

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 2h35m

Yield Serves 4

Number Of Ingredients 10

4 thick generous slices beef shin, about 700g/1lb 9oz
plain flour, for dusting
2 tbsp sunflower oil
3 medium onions, halved and thinly sliced
2 tsp caster sugar
6 garlic cloves, sliced
700ml beef stock (made with 2 cubes)
3 tbsp Worcestershire sauce
4 large flat mushrooms, thickly sliced
chopped parsley, to serve

Steps:

  • Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
  • Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium

CROCK POT CARAMELIZED-ONION POT ROAST



Crock Pot Caramelized-Onion Pot Roast image

Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!

Provided by yooper

Categories     Roast Beef

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 10

4 lbs boneless beef chuck roast
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup regular beer or 3/4 cup non-alcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

  • Trim excess fat from beef.
  • Heat oil in 10-inch skillet over medium-high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  • Sprinkle with salt and pepper.
  • Place onions in 3 1/2-to 6-quart slow cooker.
  • Place beef on onions.
  • Mix remaining ingredients; pour over beef and onions.
  • Cover and cook on low setting 8 to 10 hours or until beef is tender.
  • Remove beef and onions from cooker, using slotted spoon.
  • Cut beef into slices.
  • Skim fat from beef juices in cooker if desired.
  • Serve beef with juices.

Nutrition Facts : Calories 264.1, Fat 10.6, SaturatedFat 4.3, Cholesterol 99.8, Sodium 474, Carbohydrate 8.7, Fiber 1.1, Sugar 4.6, Protein 33.1

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