ROTE GRUTZE (GERMAN BERRY COMPOTE)
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.
Provided by cgalaise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 33.6 g, Fat 0.7 g, Fiber 8.4 g, Protein 1.1 g, Sodium 0.6 mg, Sugar 22.7 g
HAMBURGER ROTE GRüTZE - GERMAN RED FRUIT COMPOTE
Steps:
- Wash all fruit, remove the stems, and cut the strawberries into small pieces.
- Add the fruit juice, sugar, cinnamon stick and vanilla extract to a medium sized pot and bring the mixture to a boil.
- In the meantime, reserve a few fruits for the garnish and set them aside.
- Add about half of the remaining fruit to the pot and simmer on low heat.
- Mix the vanilla pudding powder with a few tablespoons of water or juice in a small bowl and then blend it with the simmering fruit mixture.
- Bring to a boil and mix well until everything is well combined.
- Remove the pot from the heat and remove the cinnamon stick.
- Blend the remaining other half of fruit into the mixture.
- Portion the Rote Grütze into individual decorative glasses or into an airtight container. Allow to cool completely and store in the fridge until serving.
Nutrition Facts : ServingSize 1 grams
ROTE GRUTZE
This puddinglike German dessert is generally made with fresh red currants as the base. Adding other red fruits, such as raspberries, strawberries, and cherries, is common, but if doing so, use them in place of the second pound of currants in step 2. This dessert is also nice topped with creme anglaise instead of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Number Of Ingredients 6
Steps:
- Bring 3 cups currants, the sugar, wine, and salt to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer until berries are soft, about 1 minute. Puree in a blender. Pour through a fine sieve into a bowl (you should have about 1 3/4 cups).
- Return strained puree to pan; bring to a boil. Add remaining currants, return to a boil, and skim if necessary. Mix cornstarch with 1/4 cup water until cornstarch dissolves, then whisk into currants. Cook over high heat, stirring occasionally, until boiling in center and mixture looks clear, about 5 minutes. Let cool 5 minutes.
- Divide mixture between 6 small glasses. Chill until set, at least 1 1/2 hours and up to 8 hours. Dollop whipped cream on top, and serve with fresh currants.
GERMAN ROTE GRüTZE
This simple berry dessert from Northern Germany is a refreshing summer treat.
Provided by International Desserts Blog
Time 10m
Number Of Ingredients 5
Steps:
- Wash and cut berries as needed.
- Add fresh or frozen berries and sugar to a saucepan over medium heat. Bring to a low boil, stirring constantly. If using fresh berries, you may need to add a bit of juice.
- In a small bowl, whisk together cornstarch and juice until smooth. Pour into the fruit and stir. Reduce heat and let simmer for 1-3 minutes or until it thickens up a bit. If the mixture becomes too thick, add more fruit juice to thin.
- Take off heat, pour into 4 bowls, and let cool.
- Serve with a small pitcher of fresh, cold heavy cream to pour over the Rote Grütze.
RED BERRY FRUIT COMPOTE (GERMAN ROTE GRüTZE)
This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
Provided by Good Food team
Categories Dessert
Time 30m
Yield Serves 6 with leftovers
Number Of Ingredients 12
Steps:
- In a large saucepan over a medium heat, cook the fruits in their juices and syrup, along with 150ml of the cranberry juice, the vanilla extract, cinnamon, sugar and rosewater for about 20 mins or until the fruits are soft.
- In a separate bowl, mix the remaining cranberry juice with the cornflour until it becomes smooth and milky without any lumps. Pour slowly into the hot fruit and continue stirring until mixed in well - the compote will thicken after a couple of mins. Remove from the heat and leave to cool. Transfer to a bowl, cover and chill in the fridge for a few hours before serving for best results in texture and flavour. Will keep for up to 1 week.
- Serve the compote in ramekins, small bowls or clean jam jars, with a generous dollop of vanilla custard. Sprinkle the chocolate shavings and pomegranate seeds on top, and finish with the mint leaves.
Nutrition Facts : Calories 171 calories, Fat 2 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ROTE GRUETZE COBBLER
I created this recipe when I wanted to make a peach cobbler, but didn't have enough peaches. I had a lot of frozen berries in the freezer and decided to see what would happen if I combined the idea of the German hot fruit dessert Rote Gruetze with the baking technique of an American cobbler. The results were beyond delicious.
Provided by HeatherFeather
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F While the oven is heating up, place butter into a 9X13" baking dish and set the pan in the oven to heat up, letting the butter melt.
- Mix together the flour, sugar, baking powder, and salt for the batter. Make a well and stir in the milk and the beaten egg, whisking to combine. Do not use an electric mixer - just blend until everything is combined with no lumps.
- Once the butter has melted and the oven has preheated, remove the baking dish from the oven. Carefully pour the batter over the butter - do not stir.
- Combine the frozen fruits, spices, extract (if using) and 3/4 cup sugar (or more if you are using very tart berries like black currants or blackberries in your mix)and then sprinkle over the batter. Do not stir.
- Bake for about 45 minutes or until the batter has risen up over the berries, the filling is bubbling, and the edges are turning golden. The top may appear slightly pale, this is normal.
- Scoop into serving bowls and pour cream or half & half over the top or ladle over vanilla ice cream.
Nutrition Facts : Calories 357.6, Fat 13.2, SaturatedFat 8, Cholesterol 59.8, Sodium 185.1, Carbohydrate 58.5, Fiber 3.1, Sugar 41.9, Protein 3.6
ROTE GRüTZE
Make and share this Rote Grütze recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR DESSERT:
- Combine raspberry juice, pureed strawberries and cherry juice in 1 quart measure.
- Add enough grape juice to total 1 quart.
- Pour mixture into heavy saucepan (NOT ALUMINUM).
- Add 2 more cups grape juice.
- Stir in sugar, lemon zest, lemon juice.
- Bring to a boil, uncovered, over medium heat stirring often.
- Combine cornstarch with wine in separate bowl to make a thin, smooth paste.
- As soon as mixture boils, add corn starch paste, whisking vigorously.
- Immediately reduce heat to low; cook and stir for 3 minutes until mixture boils again, thickens, and starch taste is gone.
- Stir in raspberries and cherries gently.
- Heat and stir 1 minute more.
- Remove from heat and stir 1 minute more.
- Cool mixture to room temperature.
- Chill for 24 hours.
- FOR TOPPING:
- Shortly before serving, beat heavy cream with vanilla sugar until slightly thickened, but still thin enough to pour.
- Spoon Rote Grutze into stemmed goblets and top each with a generous ladle of whipped cream and serve.
Nutrition Facts : Calories 406, Fat 11.8, SaturatedFat 6.9, Cholesterol 40.8, Sodium 18.6, Carbohydrate 70.6, Fiber 6.6, Sugar 50.7, Protein 3.1
More about "rote gruetze cobbler recipes"
FRUIT PUDDING RECIPE - ROTE GRüTZE MADE JUST LIKE OMA
From quick-german-recipes.com
ROTE GRüTZE | TRADITIONAL DESSERT FROM GERMANY | TASTEATLAS
From tasteatlas.com
ROTE GRüTZE (GERMAN RED BERRY PUDDING) - MY DINNER
From mydinner.co.uk
ROTE GRUETZE - RED BERRY PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROTE GRüTZE (RED BERRY DESSERT) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN ROTE GRüTZE RECIPE (MADE WITHOUT RED CURRANTS)
From livelikeyouarerich.com
ROTE GRüTZ - KITCHEN PROJECT
From kitchenproject.com
MIXED RED FRUIT DESSERT - GERMANFOODS.ORG
From germanfoods.org
RECIPES - ROTE GRüTZE - GERMANY - WORLD SHOWCASE - ALLEARS.NET
From allears.net
IDEAS IN FOOD VS. ROTE GRüTZE (GERMAN RED FRUIT AND GROATS DESSERT)
From seriouseats.com
RED BERRY PUDDING (ROTE GRüTZE) RECIPE : SBS FOOD
From sbs.com.au
ROTE GRüTZE (FRUIT PUDDING) - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
ROTE GRüTZE | RECIPES WIKI | FANDOM
From recipes.fandom.com
ROTE GRüTZE (RED GROATS) - COOKING WITH AMC
From cookingwithamc.info
ROTE GRüTZE - COLD BERRY COMPOTE ⋆ MY GERMAN RECIPES
From mygerman.recipes
RECIPE: GERMAN ROTE GRüTZE BERRY DESSERT STEP BY STEP WITH …
From handy.recipes
ROTE GRüTZE - I LOVE GERMAN FOOD | BEST GERMAN RECIPES
From ilovegermanfood.com
ROTE GRüTZE: THE GERMAN SWEET TREAT - I LIKE GERMANY
From ilikegermany.com
HAMBURGER ROTE GRüTZE: GERMAN MIXED BERRY COMPOTE
From dirndlkitchen.com
ROTE GRüTZE RECIPE ARCHIVES – DIARY OF A MAD HAUSFRAU
ROTE GRUETZE - RECIPE FLOW
From recipeflow.com
ROTE GRüTZE (RED BERRY DESSERT) - RECIPES FROM EUROPE
From pinterest.ca
GERMAN RED BERRY DESSERT - ROTE GRUETZE | THE FRESH LOAF
From thefreshloaf.com
ROTE GRUETZE - BIGOVEN.COM
From bigoven.com
EASY BERRY COMPOTE RECIPE (ROTE GRüTZ) - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BAROSSA VALLEY ROTE GRüTZE - SOPHIE ZALOKAR
From sophiezalokar.com
LAYERED TOASTED-COCONUT PUDDINGS WITH RED FRUIT PURéE AND …
From seriouseats.com
RED BERRY DESSERT – ROTE GRÜTZE – BROT & BREAD
From brotandbread.org
ROTE GRUETZE - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
ROTE GRüTZE TRIFLE RECIPE - LIVE LIKE YOU ARE RICH
From livelikeyouarerich.com
ROTE GRüTZE {GERMAN FRUIT PUDDING} | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ROTE GRüTZE - THOSE BAROSSA GIRLS
From thosebarossagirls.com.au
ROTE GRUTZE (GERMAN BERRY COMPOTE) RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC ROTE GRUETZE RECIPE? - HOME COOKING - CHOWHOUND
From chowhound.com
ROTE GRüTZE – GERMAN RED FRUIT PUDDING RECIPE (RED GRITS)
From thegermankitchen.com
ROTE GRUTZE RECIPE - FOOD.COM | BERRY COMPOTE, GERMAN DESSERTS, …
From pinterest.ca
ROTE GRüTZE | FROZEN BERRY COMPOTE - RED CURRANT BAKERY
From redcurrantbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love