SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SZECHUAN SHRIMP SALAD
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. -Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside., Drain spaghetti; rinse in cold water. Place in a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill until serving.,
Nutrition Facts :
SOUTH SEA SALAD
This is one of my favorite salad recipes passed on to me from my friend Pam D. A wonderful light and crunchy salad. Great with seared Ahi tuna.
Provided by lillianes
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
- Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
- Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
- Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 23.8 g, Cholesterol 5.1 mg, Fat 18.3 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 393.1 mg, Sugar 12.1 g
SOUTHWESTERN SALAD WITH SHRIMP
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high. Add shrimp; season with salt and pepper. Cook until opaque throughout, 5 to 6 minutes.
- In a large bowl, toss together lettuce, avocado, cucumber, and red onion. In a small bowl, combine chile, lime juice, and honey; season with salt and pepper. Gradually whisk in 3 tablespoons oil. To serve, top salad with shrimp, drizzle with dressing, and sprinkle with cilantro.
Nutrition Facts : Calories 357 g, Fat 23 g, Fiber 5 g, Protein 26 g, SaturatedFat 3 g
SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING
When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
SCANDINAVIAN SHRIMP SALAD
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
- Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
SOUTH SEAS SHRIMP AND MANGO
Make and share this South Seas Shrimp and Mango recipe from Food.com.
Provided by MelodyOHare
Categories Fruit
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp in large resealable bag.
- Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
- Pour over shrimp.
- Seal bag and place in refrigerator for 20 minutes.
- Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
- Place skewers on oiled grid.
- Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.
Nutrition Facts : Calories 226.5, Fat 8.9, SaturatedFat 1.2, Cholesterol 143, Sodium 868.1, Carbohydrate 20.6, Fiber 3.1, Sugar 16.1, Protein 17.4
SOUTH SEAS SALAD
Make and share this South Seas Salad recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 15m
Yield 7 cups
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients.
- Stir in the rice, mango and onion.
- Just before serving stir in the coriander and cashews.
SHRIMP SALAD
Using plenty of lemon - both the zest and juice - is the secret to this tangy, creamy shrimp salad. If you're using this to make sandwiches, chop the shrimp into pieces before adding them to the dressing. You can also leave the shrimp whole for an elegant salad, served with lettuce, avocado, and other vegetables if you like. If you're starting with precooked shrimp, you can skip the first step entirely.
Provided by Melissa Clark
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a simmer. Slice one of the lemons and add to the pot, along with the shrimp. Simmer, never letting the water boil if you can help it, until the shrimp turn opaque, 2 to 4 minutes, depending on their size. Drain well, and discard the lemon slices. If you like, you can chop the cooked shrimp into smaller pieces.
- Grate the zest from the remaining lemon into a large bowl. Halve the naked lemon and squeeze the juice into the bowl. Whisk in the mayonnaise and oil.
- Add the celery, onion, herbs and cooked shrimp, tossing to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to eat. Serve with lettuce and avocado, if you like.
More about "south seas shrimp salad recipes"
12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
SOUTHERN SHRIMP SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SEA ISLAND SHRIMP SALAD | THE LOCAL PALATE
From thelocalpalate.com
SHRIMP AND MACARONI SALAD - DEEP SOUTH DISH
From deepsouthdish.com
THE BEST HOMEMADE COLD SHRIMP SALAD RECIPE - EAT …
From eatsimplefood.com
SOUTH SEAS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
SOUTHWESTERN-STYLE SHRIMP TACO SALAD RECIPE | MYRECIPES
From myrecipes.com
SOUTH SEAS SALAD WITH COCONUT DRESSING - SUCCESS® RICE
From successrice.com
EASY SHRIMP SALAD - A SOUTHERN SOUL
From asouthernsoul.com
SOUTH OF THE BORDER SHRIMP SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SHRIMP SALAD (SIMPLE AND SPECTACULAR) - PINCH AND SWIRL
From pinchandswirl.com
SOUTH SEAS SHRIMP SALAD | RECIPE | SEA FOOD SALAD RECIPES, SHRIMP …
From pinterest.com
SHRIMP SALAD - NEW SOUTH CHARM:
From newsouthcharm.com
SHRIMP LOUIS (SOUTH BEACH; SALAD ONLY) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP SALAD {DELICIOUS LIGHT ENTREE!} - SPEND WITH PENNIES
From spendwithpennies.com
WORLD BEST SEA FOOD RECIPES: SOUTH SEAS SALAD
From fishofsea.blogspot.com
SOUTH SEAS SHRIMP SALAD - GLUTEN FREE RECIPES
From fooddiez.com
SOUTH SEAS SHRIMP AND MANGO RECIPE – THE BEST FREE COOKING …
From cookingrecipedb.com
CLASSIC SWEDISH SHRIMP SALAD - FOR FISK SAKE
From forfisksake.com
SHRIMP SALAD RECIPES | MYRECIPES
From myrecipes.com
RECIPE FOR SOUTH SEAS SHRIMP AND MANGO - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
SCALLOP AND SHRIMP SEAFOOD SALAD RECIPE - FOOD FUN & FARAWAY …
From kellystilwell.com
SOUTH SEAS SALAD RECIPES
From tfrecipes.com
TOPRECIPES | SOUTH SEAS SHRIMP AND MANGO
From toprecipes.eu
DEEP SOUTH DISH: COMBINATION CHOPPED SALAD WITH SHRIMP
From deepsouthdish.com
SOUTH SEAS SHRIMP AND MANGO RECIPE
From mail.recipegoldmine.com
SOUTH SEAS SHRIMP SALAD | RECIPE | SEA FOOD SALAD RECIPES, SHRIMP …
From pinterest.com
HOW TO MAKE THE BEST SHRIMP SALAD RECIPES - EAT LIKE PINOY
From eatlikepinoy.com
THE BEST SHRIMP SALAD | SOUTHERN LIVING
From southernliving.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SOUTH SEAS SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SOUTHWESTERN GRILLED SHRIMP SALAD - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SOUTH SEA SALAD - RECIPE | COOKS.COM
From cooks.com
SOUTH SEAS SHRIMP SALAD RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love