Sunflower Oatmeal Bread Bread Machine Recipes

BREAD MACHINE OATMEAL-SUNFLOWER-SEED BREAD

Steps:

• Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
• I made mine on the Dough cycle.
• At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
• Bake at 350* for 30 minutes or until cooked.

MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD

Steps:

• Add 1 cup water to measuring cup.
• Crack egg into water.
• Add additional lukewarm water to make 1 1/4 cup.
• Mix egg and water with fork and pour into bread machine pan.
• Add additional ingredients in order in recipe.
• Set bread machine settings to basic white setting with light crust.
• If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.

SUNFLOWER OATMEAL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

SUNFLOWER OAT BREAD

Steps:

• In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120°-130°. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased baking sheet; place loaves over oats. Cover and let rise until doubled, about 45 minutes., Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.

SUNFLOWER SEED BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in bread machine in order listed.
• be sure water is at room temperature.
• If using unsalted sunflower seeds, increase the salt by a pinch.
• Bake per machine manufacturer's instructions.
• You may use regular, rapid, or delayed time bake cycles.
• Leftover bread (if any) makes great croutons.

HONEY AND SUNFLOWER BREAD (BREAD MACHINE)

Steps:

• Place the ingredients into the bread pan in order listed above or follow instruction specified by your bread machine user manual.Place the sunflower seeds on the raisin/nut dispenser or added when the "raisin beep" sounds.
• Set the machine to Basic Raisin Mode. Select medium size.
• Press start.

SUNFLOWER OATMEAL BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic cycle; press Start.
• When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.