CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS
Provided by Lori Longbotham
Categories Milk/Cream Dessert Bake Kid-Friendly High Fiber Graduation Father's Day Backyard BBQ Lime Cherry Summer Shower Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For Filling:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Stir brown sugar, cornstarch, and salt in large nonstick skillet; stir in 1/2 cup water. Stir over medium heat until sugar and cornstarch dissolve. Add cherries; bring to boil, scraping sides of skillet and stirring frequently. Reduce heat to medium-low; simmer until mixture thickens, about 2 minutes. Remove from heat. Stir in lime juice and lime peel. Transfer filling to 11x7x2-inch glass baking dish. Place dish on rimmed baking sheet.
- For Biscuits:
- Whisk flour, 1/4 cup sugar, baking powder, and salt in medium bowl. Whisk crème fraîche, vanilla, and lime peel in small bowl. Add crème fraîche mixture to dry ingredients; stir with fork just until dough begins to come together. Turn dough out onto floured surface and knead just until dough holds together, about 6 turns. Gather dough into round; pat out to 1/2-inch thickness. Using 3-inch biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps together; pat out to 1/2-inch thickness and cut out more dough rounds for a total of 6. Transfer rounds to another rimmed baking sheet; brush tops lightly with milk, then sprinkle with remaining 1 tablespoon sugar.
- Place cherries on baking sheet in bottom third of oven and biscuits in top third of oven. Bake until cherries are bubbling and biscuits are golden, about 17 minutes.
- Divide warm cherries among 6 bowls; top each with 1 biscuit and serve.
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
CREME FRAICHE BISCUITS
Make and share this Creme Fraiche Biscuits recipe from Food.com.
Provided by loveleesmile
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk 4 cups of the flour with the baking powder, salt and sugar. Cut in the butter until it's the size of peas. Make a well in the center.
- In a small bowl, whisk the heavy cream with the creme fraiche and egg and pour into the well. Stir with a fork until evenly moistened. Turn the dough out onto a lightly floured work surface and gently knead 2 or 3 times until it holds together.
- Roll out the dough 1 inch thick. Using a 2 1/4-inch round cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together and stamp out more biscuits. Transfer to baking sheets and refrigerate until firm, about 30 minutes.
- Bake the biscuits for 18 minutes, or until golden on top. Serve warm from the oven or at room temperature.
Nutrition Facts : Calories 249.4, Fat 17.4, SaturatedFat 10.7, Cholesterol 63.5, Sodium 296.5, Carbohydrate 20.2, Fiber 0.7, Sugar 0.3, Protein 3.4
CREME FRAICHE BISCUITS (CAJUN/CREOLE FOR ZWT-9)
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: "When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits." The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!
Provided by twissis
Categories Breads
Time 38m
Yield 22 Biscuits, 22 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
- Cut in the butter until the dough is roughly the size of peas. Make a well in the center.
- In a sml bowl, whisk the heavy cream w/the crème fraîche & egg. Pour into the well & stir w/a fork until evenly moistened.
- Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
- Roll out the dough 1-in thick. Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together & stamp out more biscuits. Transfer to baking sheets & chill until firm (about 30 min).
- Bake the biscuits for 18 min (or until golden on top). Serve warm from the oven or at room temperature.
More about "crème fraîche biscuits recipes"
CRèME FRAîCHE BISCUITS RECIPE - ALLISON VINES-RUSHING, …
From foodandwine.com
5/5 Total Time 1 hr 10 minsServings 22
- Preheat the oven to 400°. In a large bowl, whisk 4 cups of the flour with the baking powder, salt and sugar. Cut in the butter until it's the size of peas. Make a well in the center.
- In a small bowl, whisk the heavy cream with the crème fraîche and egg and pour into the well. Stir with a fork until evenly moistened. Turn the dough out onto a lightly floured work surface and gently knead 2 or 3 times until it holds together.
- Roll out the dough 1 inch thick. Using a 2 1/4-inch round cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together and stamp out more biscuits. Transfer to baking sheets and refrigerate until firm, about 30 minutes.
- Bake the biscuits for 18 minutes, or until golden on top. Serve warm from the oven or at room temperature.
CREME FRAICHE BISCUITS RECIPE BY SARA CLEVERING
From honestcooking.com
Servings 2Estimated Reading Time 3 minsCategory BakingTotal Time 1 hr 20 mins
STRAWBERRY CRèME FRAîCHE BISCUITS RECIPE - ABIGAIL QUINN
From foodandwine.com
5/5 (2)Category StrawberryServings 12Total Time 1 hr 35 mins
STRAWBERRY SHORTCAKE RECIPE | VERMONT CREAMERY
From vermontcreamery.com
SHIITAKE + KING OYSTER MUSHROOM CRèME FRAîCHE GRAVY
From vermontcreamery.com
VANILLA-ROASTED RHUBARB WITH FIVE-SPICE BISCUITS
From lcbo.com
CRèME FRAîCHE BISCUITS WITH THYME AND PARMESAN
From ediblecolumbia.ediblecommunities.com
HONEY BUTTER BISCUIT STRAWBERRY SHORTCAKE RECIPE
From today.com
STRAWBERRY CRèME FRAîCHE BISCUITS | PUNCHFORK
From punchfork.com
CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS
From fooddiez.com
CRANBERRY CRèME FRAîCHE BISCUITS: SOFT, FLAKY AND VERY DELICIOUS ...
From twitideas.com
COOKING WITH CREME FRAICHE BEST RECIPES
From findrecipes.info
STRAWBERRY CRèME FRAîCHE BISCUITS RECIPE | RECIPE | WINE RECIPES ...
From pinterest.ca
WINTER SHORTCAKES RECIPE WITH MAPLE CRèME FRAîCHE | BAKEPEDIA
From bakepedia.com
CRèME FRAîCHE BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST CRèME FRAîCHE RECIPES AND CRèME FRAîCHE COOKING …
From thedailymeal.com
CRèME FRAICHE SUBSTITUTE: WHAT CAN YOU USE INSTEAD? | ALLRECIPES
From allrecipes.com
CRèME FRAîCHE RECIPE BY ANNE MAXFIELD - THE DAILY MEAL
From thedailymeal.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CRèME FRAîCHE BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRèME FRAîCHE BISCUITS - LENTINEALEXIS
From lentinealexis.com
CRèME FRAîCHE BISCUITS WITH CHEDDAR-GRUYèRE CHEESY FEET
From chadwickboydlifestyle.com
BISCUITS AND HAM WITH CHIVE CRèME FRAICHE | WILLIAMS SONOMA
From williams-sonoma.com
EASY CRèME FRAîCHE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS
From bakespace.com
CORN AND CRèME FRAîCHE BISCUITS FROM ISTANBUL & BEYOND
From cookingbythebook.com
STRAWBERRY CREME FRAICHE BISCUITS | FOOD PROCESSOR RECIPES, CREME ...
From pinterest.ca
CRèME FRAîCHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRèME FRAîCHE BISCUITS RECIPE | RECIPE | BISCUIT RECIPE, FOOD, RECIPES
From pinterest.fr
CRèME FRAîCHE BISCUITS RECIPE | RECIPE | FOOD TO MAKE, FOOD, RECIPES
From pinterest.com
BERRY CREME FRAICHE CAKE RECIPES
From recipes.servegame.org
CRèME FRAîCHE — RECIPES — CHADWICK BOYD
From chadwickboydlifestyle.com
STRAWBERRY CRèME FRAîCHE BISCUITS | ALLEBULL | COPY ME THAT
From copymethat.com
STRAWBERRY CREME FRAICHE BISCUITS - CHEF J. JACKSON
From chefjjackson.com
SOUS VIDE CRèME FRAICHE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS RECIPE
From bonappetit.com
CRèME FRAîCHE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
CREME FRAICHE BISCUITS RECIPE FROM H-E-B - HEB.COM
From heb.com
CRèME FRAîCHE BISCUIT - THREE POD STUDIO WITH REKA CSULAK
From rekacsulak.com
CRèME FRAîCHE BISCUITS WITH GRUYèRE CHEESY FEET BY CHADWICK BOYD
From wisconsincheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love