Basil Chive Red Potato Mash Recipes

MASHED RED POTATOES WITH BASIL AND CHIVE

Steps:

• Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
• Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.

MASHED POTATOES WITH GARLIC, BASIL AND CHIVES

Steps:

• Peel potatoes and chop into 2-inch pieces.
• Peel garlic cloves, and halve them if they are very large.
• Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
• Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
• Place potatoes in a bowl, and add butter.
• Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
• Season the potatoes with salt and pepper.
• Serve.

GARLIC & CHIVE MASHED RED POTATOES

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.

MASHED POTATOES WITH CHIVES

Steps:

• Peel the potatoes and cut them into 2-inch cubes.
• Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
• Meanwhile, heat the milk until it is hot.
• Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

CHIVE RED POTATOES

Steps:

• Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.

BOILED POTATOES WITH CHIVES

Steps:

• Place butter in a serving bowl.
• Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
• Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

BASIL CHIVE RED POTATO MASH

Steps:

• Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches.
• Toss in a handful of salt.
• Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
• Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
• Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.