Tastychickenmarinade Recipes

10 EASY CHICKEN MARINADES

10 Easy Chicken Marinades image

Provided by Sarah Barnes

Time 1h5m

Number Of Ingredients 39

Ingredients

1 tsp Garlic powder
2 tbsp Soft brown sugar
2 tsp Paprika
2 tbsp Oil (Sunflower or vegetable)
2 tbsp Wine vinegar (Red wine is best, but white is fine)
2 tbsp Runny honey
1 tsp Dijon (french) mustard
1 tbsp Wholegrain mustard
1 tbsp Olive oil
1 tsp Garlic powder
1 tbsp Oregano, dried (Or Italian mixed herbs)
2 tbsp Tomato puree
1 tbsp Olive oil
2 tbsp Natural yoghurt
1 tbsp Tandoori spice mix ((see recipe notes))
1 tbsp Oil (Sunflower or vegetable)
Juice of HALF a lemon
1 tsp Garlic powder
2 tbsp Balsamic vinegar
2 tbsp Olive oil
1 tsp Italian, dried mixed herbs (Or oregano)
4 tbsp Pesto
1 tsp Olive oil
2 tbsp Soy sauce (Dark is best, light is fine)
1 tbsp Runny honey
1 tsp Ginger puree (Fresh or from a jar)
1 tsp Garlic powder
2 tsp Allspice powder
1 tsp Dried chilli flakes
1 tbsp Soft brown sugar
2 tbsp Oil (Sunflower or vegetable)
1 tsp Dried chilli flakes
2 tbsp Smoked sweet paprika
1 tsp Garlic powder
2 tbsp Oil (Sunflower or vegetable)
Juice of HALF a lemon
1 Lemon (Zest and juice)
2 tbsp Olive oil
1 tsp Mixed herbs

Steps:

Simply mix your ingredients together well, add chicken breasts and marinade for an hour before cooking.

Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

DELICIOUS GRILLED CHICKEN MARINADE

Delicious Grilled Chicken Marinade image

This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.

Provided by PatisserieFan

Categories Chicken Breast

Time 5m

Yield 3-4 Cups

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1 (10 ounce) bottle Lea & Perrins Worcestershire Sauce
3 tablespoons italian seasoning
3 tablespoons garlic powder
1 tablespoon salt
1 tablespoon white pepper

Steps:

Put the amount of chicken that you want to grill in the bottom of a big bowl.
In another bowl put all above ingredients in and whisk together.
Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.

Nutrition Facts : Calories 755.8, Fat 72.8, SaturatedFat 9.4, Sodium 3264.8, Carbohydrate 27.2, Fiber 1.5, Sugar 9.8, Protein 1.9

CHICKEN MARINADE

Chicken Marinade image

Provided by Ina Garten

Categories main-dish

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
Preheat the oven to 350 degrees F.
Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

FREEZER PACK MARINATED CHICKEN 4 WAYS RECIPE BY TASTY

Freezer Pack Marinated Chicken 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, olive oil, garlic, cilantro, lime juice, salt, black pepper, honey, hot sauce, ketchup, chipotle chili powder, olive oil, lemon juice, garlics, parsley, salt, soy sauce, honey, brown sugar, sesame seed, Freezer storage ziplock bag

Provided by Alix Traeger

Categories Lunch

Yield 2 servings

Number Of Ingredients 21

Ingredients

2 chicken breasts
3 tablespoons olive oil
1 clove garlic, minced
4 tablespoons cilantro, finely chopped
2 tablespoons lime juice
½ teaspoon salt, or more to taste
¼ teaspoon black pepper
¼ cup honey
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder
4 tablespoons olive oil
2 tablespoons lemon juice
3 garlics, minced
3 tablespoons parsley, finely chopped
½ teaspoon salt, or more to taste
½ cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon sesame seed
Freezer storage ziplock bag

Steps:

Combine all marinade ingredients in a liquid measuring cup.
Place two chicken breasts in a freezer storage ziplock bag.
Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
Preheat oven to 350°F (180°C).
Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)
Enjoy!

Nutrition Facts : Calories 1056 calories, Carbohydrate 88 grams, Fat 56 grams, Fiber 3 grams, Protein 54 grams, Sugar 78 grams

TASTY CHICKEN MARINADE

Tasty Chicken Marinade image

Make and share this Tasty Chicken Marinade recipe from Food.com.

Provided by Angie 3

Categories Salad Dressings

Time P1DT5m

Yield 1 1/4 cups, 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons grated parmesan cheese
2 teaspoons Worcestershire sauce
1/2 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 pinch dried basil
1 pinch dried oregano

Steps:

Combine all ingredients in blender for about 1 minute.
Put chicken breasts and marinade in zip lock bag.
Seal air tight over night.

Nutrition Facts : Calories 494.5, Fat 40.9, SaturatedFat 6.6, Cholesterol 35, Sodium 1259.8, Carbohydrate 30.4, Fiber 0.2, Sugar 8.3, Protein 3.2

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Moroccan Marinade. Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade.

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