Beefshredswithgreenpepper Recipes

SHREDDED BEEF WITH GREEN PEPPERS

Steps:

• Using a sharp knife, slice beef across grain and at an angle into thin strips.
• Combine marinade ingredients in a medium bowl.
• Add beef shreds, mix well.
• Let stand about 15 minutes.
• Slice green peppers into thin strips.
• Heat 5 T oil in a wok over high heat 1 minute.
• Stir fry marinated beef for 10 seconds.
• Remove beef, draining well over wok and reduce heat to medium.
• Stir fry ginger root and freen onions 1 minute.
• Add green pepper shreds, sugar and salt.
• Stir fry for 2-3 minutes.
• Add cooked beef.
• Mix well and serve immediately.

STIR-FRIED SHREDDED BEEF WITH PEPPERS

Steps:

• Trim fat from beef steak.
• Cut beef into very thin strips.
• Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
• Cut bell peppers into thin strips.
• Cut green onions into 1 inch pieces.
• Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
• Heat skillet or wok until very hot.
• Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
• Add beef and ginger. Stir-fry 1 minute or until meat is browned.
• Add bell peppers; stir-fry 1 minute.
• Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
• Stir in green onions.
• Serve over hot rice.