CINNAMON BUTTER MUFFINS
This easy recipe for cinnamon butter muffins is like the love child of cinnamon toast and a sweet buttery muffin. The perfect brunch or teatime treat!
Provided by Kate Morgan Jackson
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 12 opening muffin tin.
- Cream 6 tablespoons butter, shortening and 1 cup of sugar together.
- Beat in the eggs and nutmeg.
- Whisk the flour and baking powder in a separate bowl. Stir in flour alternately with milk into the butter mixture until the everything is just combined.
- Fill muffin tins 3/4 full and bake for 20-25 minutes.
- Combine remaining sugar and cinnamon in a bowl.
- When the muffins are done, cool for 5 minutes and then transfer them to a cooling rack.
- Dunk the top of each muffin in the melted butter and then roll in cinnamon sugar. (You can also do this with the whole muffin if you are feeling especially cinnamon sugary.)
- Make sure you eat the first one warm. It will make everything right with the world.
Nutrition Facts : ServingSize 1 muffin, Calories 512 calories, Sugar 34.5 g, Sodium 27.1 mg, Fat 29.1 g, SaturatedFat 15.3 g, TransFat 0.9 g, Carbohydrate 59.6 g, Fiber 1.2 g, Protein 5.2 g, Cholesterol 88.6 mg
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
RICH AND BUTTERY CORN MUFFINS
Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. If you can find coarsely ground cornmeal (as opposed the fine stuff that's on most supermarket shelves), you'll also get deep corn flavor and a pleasantly grainy texture. Serve these warm from the oven, slathered with even more butter, or halved and toasted under the broiler to crisp the surface. They'll even keep for a few days if you store them in the fridge, and freeze perfectly for up to a month.
Provided by Melissa Clark
Categories breakfast, breads, side dish
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
- In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
- In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
- Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.
CINNAMON-SUGAR RAGAMUFFINS
Sugar and spice and everything nice-that's what these special pastries are made of. They start with biscuit dough, which is flattened out and dusted with plenty of sugar and cinnamon. Then it's rolled up, sliced, sprinkled with coarse sugar for extra sparkle and crunch, and baked until flaky and golden brown.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. In a large bowl, whisk together flour, 1 tablespoon granulated sugar, salt, baking powder, and baking soda. Add butter; toss to evenly coat. Press mixture between your fingers to create flower-petal shapes.
- Slowly drizzle in buttermilk while stirring with a fork until dough begins to come together. Transfer to a lightly floured work surface; knead a few times to bring together. Roll into a 16-by-11-inch rectangle.
- In a small bowl, combine remaining 1/4 cup granulated sugar and cinnamon; sprinkle evenly over dough. Starting at one long end, roll dough into a tight log. Trim ends; cut into 12 equal pieces and place, cut-sides down, in a standard muffin tin. Freeze 15 minutes. Brush tops with more buttermilk and sprinkle with sanding sugar.
- Bake until puffed and golden, 15 to 20 minutes. Serve warm or at room temperature, with more butter, or store in an airtight container at room temperature up to 2 days.
SUPER SIMPLE CINNAMON NUT MUFFINS
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins are optional too. Leave a comment if you come up with a cool variation.
Provided by LJeffTheChef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
- Fold in raisins and nuts.
- Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Provided by Kim
Time 8h35m
Yield 18
Number Of Ingredients 18
Steps:
- Whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl until well combined.
- Whisk together white sugar, brown sugar, and melted butter in a second, larger bowl until well combined. Whisk in eggs, lemon juice, vanilla extract, and almond extract until thoroughly combined. Add in milk and sour cream and beat until mixture is smooth, and no lumps remain. Pour in dry ingredients and fold in a few times until just moistened; there should still be some clumps of dry flour. Sprinkle blueberries over the batter, and fold in until just incorporated. Batter will be lumpy, but should not have patches of dry flour remaining in it. Do not overmix.
- Place batter in the refrigerator for 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins and line with paper liners.
- In a small bowl, stir together turbinado sugar and cinnamon.
- Fill each muffin liner to the top with the batter. Sprinkle sugar and cinnamon mixture over the top of each muffin.
- Bake in the preheated oven until muffins are golden and spring back lightly when touched, 20 to 25 minutes. Remove from the oven and cool in the pan for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 38.5 g, Cholesterol 40.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 264.5 mg, Sugar 19.3 g
BUTTERY CORN MUFFINS
I love these corn muffins for their light texture and sweet, buttery taste. They're great served hot from the oven with butter and honey for breakfast, and I've even baked them in mini muffin pans and served them for tea.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal and sugar. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 182mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY CINNAMON MUFFINS
Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.
Provided by MsSally
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease 12 (3-inch) muffin pan cups; set aside.
- Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
- Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
- Bake for 20 to 25 minutes.
- While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
- When the muffins are done let cool for a minute, and then turn out onto cooling racks.
- Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
- Roll each muffin in the cinnamon sugar.
More about "butterycinnamonmuffins recipes"
EASY CINNAMON MUFFINS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.8/5 (6)Total Time 40 minsCategory Breakfast, Brunch, Dessert, SnackCalories 266 per serving
- Preheat the oven to 350°F. Line a standard-sized muffin tin with muffin liners and lightly spritz with nonstick cooking spray.
- In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, combine the butter and the sugar and mix on medium-high speed using a handheld mixer for 3-4 minutes, or until the mixture is light and fluffy. You could also use a stand mixer fitted with a paddle attachment.
- Add the eggs, one at a time, scraping down the sides of the bowl and mixing well after each addition. Add the vanilla and mix once more.
BEST CINNAMON MUFFINS - I HEART EATING - I HEART RECIPES
From ihearteating.com
Estimated Reading Time 6 mins
10 BEST BUTTER RUM MUFFINS RECIPES | YUMMLY
From yummly.com
CLASSIC BRAN MUFFINS | ALL-BRAN*
From allbran.ca
CINNAMON SUGAR MUFFINS {EASY MUFFIN RECIPE} - THE BUSY …
From thebusybaker.ca
BROWN SUGAR CINNAMON MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BASIC BUTTERMILK BRAN MUFFINS [ HIGH FIBRE TREAT
From crosbys.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
CINNAMON MUFFINS RECIPE (BETTER THAN STARBUCKS') - EASY …
From easyanddelish.com
CINNAMON MUFFINS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category MuffinsAuthor Sonja OverhiserCalories 212 per serving
CINNAMON RAISIN MUFFINS | RECIPE
From kelloggs.ca
CINNAMON ROLL MONKEY BREAD MUFFINS - BELLE OF THE KITCHEN
From belleofthekitchen.com
CINNAMON ROLL MUFFINS - 101 COOKING FOR TWO
From 101cookingfortwo.com
BUTTERMILK CINNAMON STREUSEL MUFFINS - IN FINE TASTE
From infinetaste.com
EASY CINNAMON CHOCOLATE CHIP MUFFINS | BROMA BAKERY
From bromabakery.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
FLAKY, BUTTERY CRUFFINS - CATHERINE ZHANG
From zhangcatherine.com
CINNAMON SUGAR JUMBO MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
10 BEST HEALTHY CINNAMON MUFFINS RECIPES | YUMMLY
From yummly.com
EASY CINNAMON MUFFINS {BUTTERMILK MUFFINS} | TASTES OF LIZZY T
From tastesoflizzyt.com
CINNAMON RAISIN MUFFINS | ALL-BRAN*
From allbran.ca
MELT-IN-YOUR-MOUTH BISQUICK CINNAMON MUFFINS | ADVENTURES OF MEL
From adventuresofmel.com
BEST BUTTERMILK BRAN MUFFINS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CINNAMON-BUTTERMILK MUFFINS - FOOD CHANNEL
From foodchannel.com
BEST CINNAMON SUGAR MUFFIN RECIPE (EASY AND DELICIOUS)
From homeandplate.com
CINNAMON ROLL MUFFINS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CINNAMON STREUSEL MUFFIN RECIPE (COFFEE CAKE) - DINNER, THEN …
From dinnerthendessert.com
CINNAMON MUFFINS RECIPE (EASY PANTRY VERSION) | KITCHN
From thekitchn.com
CINNAMON MUFFINS - TASTE AND TELL
From tasteandtellblog.com
BEST EVER CINNAMON MUFFINS - MOORE OR LESS COOKING
From mooreorlesscooking.com
MINI CINNAMON MUFFINS: AN EASY 15-MINUTE BREAKFAST - KITCHEN CENTS
From kitchencents.com
CINNAMON MUFFINS - NIBBLE AND DINE - FAST & EASY RECIPES
From nibbleanddine.com
BUTTERMILK MUFFINS - SOUTHERN BYTES
From southern-bytes.com
SPICE CRUMBLE CINNAMON MUFFINS RECIPE + MOIST MUFFIN TIPS
From busycreatingmemories.com
CINNAMON SUGAR MUFFINS - SIMPLY SCRATCH
From simplyscratch.com
CINNAMON TWIST MUFFINS - EASY BAKED CINNAMON TWIST MUFFINS
From tablefortwoblog.com
GOOEY CINNAMON MUFFINS | THE BEST CINNAMON MUFFINS RECIPE
From cookiesandcups.com
CINNAMON RAISIN BUTTERMILK MUFFINS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
EASY VEGAN CINNAMON SUGAR MUFFINS (MOIST & BUTTERY ... - DANCES …
From danceswithknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love