Chori Pollo Chorizo Chicken Recipes

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CHORI POLLO (CHORIZO CHICKEN)



Chori Pollo (Chorizo Chicken) image

Chori Pollo (Chorizo Chicken) is my restaurant remake of my son's favorite Mexican entree. It is an easy family meal that's filled with fun and flavor.

Provided by Paula

Categories     dinner     entree

Time 20m

Number Of Ingredients 6

1 pound chicken breasts (boneless, skinless , cut into 1-inch chunks)
1 pound ground Chorizo sausage (raw/not cured) (casings removed )
1 small onion (sliced or diced)
1 tablespoon low-sodium taco seasoning
1/2 teaspoon paprika
1-2 cups shredded white cheddar or pepper jack cheese

Steps:

  • In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are translucent.
  • With a slotted spoon, remove chorizo and onions from the skillet. Leave drippings in the pan.
  • Add cubed chicken to the pan and cook 5 to 6 minutes or until cooked through.
  • Add chorizo and onions back to the skillet. Add taco seasoning and paprika. Stir. Simmer 5 minutes. Sprinkle cheese on top, serve when cheese melts.

Nutrition Facts : Calories 768 kcal, Carbohydrate 5 g, Protein 59 g, Fat 56 g, SaturatedFat 23 g, Cholesterol 202 mg, Sodium 1759 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN CHORIZO (POLLO CON CHORIZO)



Chicken Chorizo (Pollo Con Chorizo) image

The star ingredient here is chorizo, a sausage I encountered in Spain and which gives this dish a wonderful flavour. It's not spicy as such, but full of flavour. Available from most supermarkets nowadays. Try for a unique experience

Provided by Andrew Sudron

Categories     Chicken

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 11

150 -250 g chorizo sausage
4 -6 pieces chicken breasts (either whole or cut into bite-size pieces)
paprika (to season)
2 onions
6 garlic cloves (or garlic paste)
400 g canned tomatoes, passata (or equivalent)
2 bay leaves (fresh or dried, also called laurel)
brandy (to flavour) or red wine (to flavour)
salt and pepper (to flavour)
olive oil (for cooking)
boiled potatoes (to accompany)

Steps:

  • Season the chicken liberally with paprika.
  • Brown the chicken in a pan using the olive oil.
  • Remove the chicken.
  • Meanwhile chop the chorizo into pieces and add to the pan. (Some peel the 'skin' off, but this is optional. Don't boil the chorizo! Fry it).
  • Add and fry the onions with the chorizo; The juices from the chorizo will blend with the onion.
  • Add the garlic and continue to cook lightly for a few minutes.
  • Add the tomatoes, laurel, sherry, brandy and everything else, including the chicken.
  • Cook on the hob or in the oven for another hour, stirring if appropriate. (Or put in the slow cooker for a few hours).
  • Serve with boiled potatoes. Peas are a good accompaniment.

POLLO CON CHORIZO (CHICKEN WITH CHORIZO)



Pollo Con Chorizo (Chicken With Chorizo) image

Make and share this Pollo Con Chorizo (Chicken With Chorizo) recipe from Food.com.

Provided by Cooking Queen

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 chicken thighs
2 tablespoons sweet smoked paprika
4 tablespoons olive oil
1 large onion, sliced
6 cloves, of garlic thinly sliced
1/2 lb chorizo sausage, sliced
14 ounces chopped tomatoes
2 -3 fresh bay leaves
5 tablespoons cooking sherry
salt and pepper

Steps:

  • Coat the chicken with the paprika, make sure they are covered evenly, then season with salt and pepper. In a large skillet heat the olive oil and cook the chicken pieces until golden brown. Transfer chicken to a plate. Add the onion, garlic and chorizo to the pan and cook for 2 to 3 minutes. Add the tomatoes, bay leaves, and sherry and bring to a boil. Place the chicken in the pan with the sauce. Cover and simmer for about 40 minutes. After the 40 minutes uncover and season to taste with salt and pepper. Cover again and let it simmer for another 20 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 893.7, Fat 64.6, SaturatedFat 18.2, Cholesterol 207.9, Sodium 858, Carbohydrate 12.8, Fiber 3, Sugar 5.3, Protein 48

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