Sugar And Spice And Everything Mice Recipes

CINNAMON, SPICE AND EVERYTHING NICE COOKIES

Cinnamon, Spice and Everything Nice Cookies image

Cookies.....soft, chewy, with a burst of cinnamon.

Provided by LINDA STEMMONS

Categories Desserts Cookies Molasses Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 12

Ingredients

1 ½ cups shortening
2 cups white sugar
2 eggs
2 tablespoons vanilla extract
½ cup light molasses
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 (10 ounce) package HERSHEY®'S Cinnamon Chips
1 cup white sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees F).
In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 21.4 g, Cholesterol 6.4 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 175 mg, Sugar 14.4 g

SUGAR AND SPICE ALMONDS

Sugar and Spice Almonds image

Make and share this Sugar and Spice Almonds recipe from Food.com.

Provided by PalatablePastime

Categories Candy

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/3 cup vegan sugar (or granulated sugar)
4 teaspoons ground cinnamon
1/2 teaspoon freshly ground nutmeg
2 cups whole almonds
3 tablespoons light corn syrup

Steps:

Preheat oven to 350 degrees F.
Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
Store in an airtight container, if they last that long!

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