Monkey Brains Abehjerne Danish Recipes

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ABEHJERNE (MONKEY BRAINS)



Abehjerne (Monkey Brains) image

Make and share this Abehjerne (Monkey Brains) recipe from Food.com.

Provided by Member 610488

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large onions, sliced
1/2 lb ground beef
1/3 lb bacon, cut into squares
1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
8 ounces low-fat whipping cream
1 (8 ounce) can diced tomatoes, undrained
salt and pepper, to taste
6 cups cooked rice or 6 cups hot pasta, for serving

Steps:

  • Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
  • Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
  • Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

STICKY MONKEY BRAINS



Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories     Yeast Bread

Time 30m

Yield 6

Number Of Ingredients 6

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  • In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  • Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  • Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

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