Chilerellenowontonappys Recipes

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PINEAPPLE CHICKEN STIR FRY



Pineapple Chicken Stir Fry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

2 tablespoons olive oil
2 tablespoons salted butter
2 pounds boneless skinless chicken thighs, cubed into bite-size pieces
1 green bell pepper, diced
1 red bell pepper diced
4 scallions, sliced, whites and greens divided
2/3 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon grated fresh ginger
2 teaspoons chile paste, plus more to taste
2 cloves garlic, pressed
One 20-ounce can diced pineapple, drained and juice reserved
1/4 cup fried onions, such as French's
1/4 cup chopped peanuts
1 tablespoon sesame seeds
1 teaspoon chile-lime seasoning, such as Tajin
Cooked brown rice, for serving

Steps:

  • Place a large skillet over medium-high heat. Add the oil and butter. When the butter is melted and the oil is hot, add the chicken, bell peppers and the whites of the scallions. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes.
  • Meanwhile, make the sauce. Add the soy sauce, rice vinegar, cornstarch, ginger, chile paste, garlic and 2 tablespoons of the reserved pineapple juice to a mason jar. Secure the lid and shake until mixed thoroughly, then set aside.
  • Mix together the fried onions, peanuts, sesame seeds and chile-lime seasoning in a small bowl. Set aside.
  • When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Allow the sauce to come to a boil and thicken, about 1 minute.
  • Serve over the rice, garnishing with the peanut mixture and reserved scallion greens.

CHILE RELLENO WONTON APPYS



Chile Relleno Wonton Appys image

Make and share this Chile Relleno Wonton Appys recipe from Food.com.

Provided by Cookiegirlandi

Categories     High In...

Time 1h45m

Yield 30 appetizers

Number Of Ingredients 3

30 wonton wrappers
8 whole green chilies (canned or roasted, seeds removed)
1 lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

Steps:

  • Cut whole chiles into strips.
  • Place piece of chile and strip of cheese on each won ton wrapper.
  • Fold corners in and dampen to seal.
  • Let stand a few minutes.
  • Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
  • Best eaten while crisp.

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