Chewy Strawberry Oatmeal Cookie Crumble Recipes

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CHEWY STRAWBERRY OATMEAL COOKIE CRUMBLE



Chewy Strawberry Oatmeal Cookie Crumble image

This recipe is fun, delicious, and easy to make.

Provided by Rachel Lewis

Categories     Strawberry Desserts

Yield 6

Number Of Ingredients 7

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts : Calories 562.5 calories, Carbohydrate 118.7 g, Cholesterol 99.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 673.5 mg, Sugar 98 g

CHEWY STRAWBERRY OATMEAL COOKIE CRUMBLE



Chewy Strawberry Oatmeal Cookie Crumble image

This recipe is fun, delicious, and easy to make.

Provided by Rachel Lewis

Categories     Strawberry Desserts

Yield 6

Number Of Ingredients 7

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts : Calories 562.5 calories, Carbohydrate 118.7 g, Cholesterol 99.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 673.5 mg, Sugar 98 g

CHEWY STRAWBERRY OATMEAL COOKIE CRUMBLE



Chewy Strawberry Oatmeal Cookie Crumble image

This recipe is fun, delicious, and easy to make.

Provided by Rachel Lewis

Categories     Strawberry Desserts

Yield 6

Number Of Ingredients 7

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts : Calories 562.5 calories, Carbohydrate 118.7 g, Cholesterol 99.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 673.5 mg, Sugar 98 g

CHEWY STRAWBERRY OATMEAL COOKIE CRUMBLE



Chewy Strawberry Oatmeal Cookie Crumble image

This recipe is fun, delicious, and easy to make.

Provided by Rachel Lewis

Categories     Strawberry Desserts

Yield 6

Number Of Ingredients 7

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts : Calories 562.5 calories, Carbohydrate 118.7 g, Cholesterol 99.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 673.5 mg, Sugar 98 g

CHEWY STRAWBERRY OATMEAL COOKIE CRUMBLE



Chewy Strawberry Oatmeal Cookie Crumble image

This recipe is fun, delicious, and easy to make.

Provided by Rachel Lewis

Categories     Strawberry Desserts

Yield 6

Number Of Ingredients 7

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts : Calories 562.5 calories, Carbohydrate 118.7 g, Cholesterol 99.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 673.5 mg, Sugar 98 g

CHEWY STRAWBERRY OATMEAL COOKIE CRUMBLE



Chewy Strawberry Oatmeal Cookie Crumble image

This recipe is fun, delicious, and easy to make.

Provided by Rachel Lewis

Categories     Strawberry Desserts

Yield 6

Number Of Ingredients 7

3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C )
  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts : Calories 562.5 calories, Carbohydrate 118.7 g, Cholesterol 99.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 673.5 mg, Sugar 98 g

STRAWBERRY OATMEAL COOKIES



Strawberry Oatmeal Cookies image

Make and share this Strawberry Oatmeal Cookies recipe from Food.com.

Provided by PINK PEARL

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 15

3 cups oats
1/2 cup oat bran
1 cup whole wheat flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon margarine
1/2 cup Splenda Sugar Blend for Baking
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup canola oil
2 tablespoons non-fat strawberry yogurt
1/2 cup nonfat milk
3 egg whites

Steps:

  • Oven at 375 degrees F.
  • In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
  • Add oats.
  • In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
  • Combine dry and wet ingredients very well.
  • Drop tablespoon pieces of dough into cookie tray with cooking spray.
  • Bake for 15 minutes, or until cookies are golden.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 114.2, Carbohydrate 26.8, Fiber 2.9, Sugar 6.8, Protein 5

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